Episode Archives

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bees

Bees are responsible for forty percent of the food we put in our mouths.  It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world.  In this hour of To the Best of Our Knowledge,  a peek inside the world...Read more

camera

When disaster strikes, photojournalists run toward it instead of away. Usually, with a camera in hand. Their job is to get up close to tragedy and danger, to document things we need to see, in the hopes of somehow making a difference.  This hour we’re talking with some of the world’s great...Read more

To The Best Of Our Knowledge

Turning thirty used to be embarrassing, an occasion for angst and misery.  Today young adults are embracing thirty as cause for celebration.  They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh.  In this hour of To the Best of...Read more

book pile

We're keepin it surreal this hour with a hallucinatory vortex chock full of innovative fiction.  Like Salvador Dali said -- "Surrealism is destructive, but it destroys only what it considers to be shackles limiting our vision."   Join us as we expand your vision and melt your mind....Read more

language

If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more

To The Best Of Our Knowledge

Uncovering the real story in Iraq is getting harder.  Western journalists have become targets, just like American soldiers.  And reporters now take elaborate precautions to avoid being killed or kidnaped.  In this hour of To the Best of Our Knowledge we'll talk about the hazards of war reporting...Read more

To The Best Of Our Knowledge

Where’s James Bond when you need him?  You have to wonder about the spy business after the dubious information that was used to justify America’s war against Iraq.  In this hour of To the Best of Our Knowledge, an argument for revealing all the secrets to the public.  And, a look back at Anthony...Read more

To The Best Of Our Knowledge

It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more

To The Best Of Our Knowledge

The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path.  Is this a new weapon in our war on terrorism?  No, it’s the Marines’ “non-lethal” device for crowd control.  In this hour of To the Best of Our Knowledge,...Read more

a politically divided map

 Political animosity between the right and the left is off the charts.  Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other.  It's time to de-...Read more

To The Best Of Our Knowledge

Noelle Howey got the shock of her life when she was 14.  She found out her dad liked to wear women’s clothes.  In fact, he really wanted to be a woman.  So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence.  In this hour of To the Best of Our Knowledge stories...Read more

To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

To The Best Of Our Knowledge

Her novel “Bel Canto” was a hit so now novelist Ann Patchett is a star.  But back when they were in college, it was her fellow student Lucy Grealy who got treated like a rock star.  In this hour of To the Best of Our Knowledge, a look at uncommon friendships.  Ann Patchett tells how her...Read more

To The Best Of Our Knowledge

Filmmaker Ken Burns calls the national parks "America's best idea." We'll take you to Yosemite,Denali and Carlsbad Caverns. We'll also explore some forgotten parts of our history: how the "buffalo soldiers" helped create America's first parks, and why the very idea of protecting nature has...Read more

Fitbit and notebooks

A few years ago, the notion of the "quantified self" was the domain of a relatively small group of hackers, engineers, and computer enthusiasts. Now, under its many names—lifelogging, self-tracking, fitness monitoring—it's become one of the fastest growing segments of the technology...Read more

To The Best Of Our Knowledge

If you want to know the truth about J.D. Salinger, good luck.  To this day we know more about his fictional character Holden Caulfield than we do about the man who created him.  In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more

To The Best Of Our Knowledge

Salman Rushdie's new novel is called "The Enchantress of Florence." It's a tale of two cities, consisting of stories tucked inside stories tucked inside stories...along the lines of Scheherazade's stories of "One Thousand and One Nights." In this hour of To the Best of Our Knowledge, Salman...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Russia and China.  They were the two Communist giants.  Now each is carving out a new future.  By most accounts, China is doing it better.  It’s still an authoritarian state, but the economy if booming.  And Russia?  Well, it’s capitalism’s wild...Read more

To The Best Of Our Knowledge

Do you ever think about the future? Not tomorrow or next month or post-election, but 100, 200 years in the future.  Everyone alive now will be dead -- and what will be remembered? Which pop stars, movies and books will people still know?  And will people's understanding of gravity...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Four

 

Polls show that nearly half of all Americans believe the Biblical story of creation, while only a quarter accept evolution. The philosopher Daniel Dennett thinks we need to "break the spell" of...Read more

To The Best Of Our Knowledge

Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more

beautiful food

Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more

To The Best Of Our Knowledge

Vaclav Havel is President of the Czech Republic, but for many around the world, he's known as the poet in blue jeans, the dissident playwright who inspired a Velvet Revolution.  On this hour of To the Best of Our Knowledge, President Havel talks art and politics.  And, we'll go back to when the...Read more

To The Best Of Our Knowledge

Are you living the American Dream? Or just struggling to get by? Changing the minimum wage, cuts to food stamps, and health care coverage have been all over the news.  What does it take to “make it” in America today? 

Also, On Our Minds this week, Swedish crime fiction writer Jens Lapidus...Read more

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