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To The Best Of Our Knowledge

Oliver Sacks has an unusual problem.  He can't recognize other people's faces.  In fact, he doesn't always recognize himself when he's looking in the mirror.  Sacks is also a neurologist who's fascinated by brain disorders.  We'll talk with Sacks and with the painter Chuck Close, who also...Read more

To The Best Of Our Knowledge

“Lets Make Our Own Movie!”  That was a wild idea back in the days of young Mickey Rooney, but today, anyone can do it.  Next time on To the Best of Our Knowledge, how digital cameras make us all directors, and why movies may never be the same.  Also, screenwriter Andrew Davies...Read more

To The Best Of Our Knowledge

Consider this future world: a vaccine that makes you continually happy.  A chip in your brain that lets you communicate telepathically with your spouse.  Human lives that span hundreds of years.  Sound far-fetched?  Not according the James Hughes of the World Trans-humanist Association.  He says...Read more

I shall never be content until the beneficent influence of the University reaches every family of the state. UW President Charles Van Hise in 1905

If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more

a muse

How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?

 

In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more

To The Best Of Our Knowledge

What's the best piece of reporting you read or saw or heard this year?  Today, we share stories that made us see the world in a new way.  National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Five

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee.  In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it...Read more

To The Best Of Our Knowledge

Science and the Search for Meaning: Five Questions, Part One: What is Life?

Scientists can now explain virtually every stage of the evolutionary process.  But there’s a basic question that still mystifies even the best scientists: How did life first begin on Earth...Read more

To The Best Of Our Knowledge

What do you think of when you hear the word "ventriloquism"?  A showman with a wisecracking wooden boy on his lap?  There's more to ventriloquism than verbal jousting between a man and his dummy.  In this hour of To the Best of Our Knowledge, we'll explore the cultural history of ventriloquism...Read more

To The Best Of Our Knowledge

In February and March of 1974, the legendary science-fiction author, Philip K. Dick, had a series of religious and visionary experiences.  He spent the remaining eight years of his life writing thousands of pages of notes to try to come to terms with the meaning of these strange events.  In this...Read more

Barbara Ehrenreich

A collection of all of Barbara Ehrenreich's interviews on "To The Best Of Our Knowledge" over the years. Read more

To The Best Of Our Knowledge

Science fiction offers us visions of histories we don't know -- histories of the future and the past.  Today, legendary science fiction writers talk about science, utopia, and the imagination.  Plus, the winners of our 3 Minute Futures fiction contest!

...Read more

To The Best Of Our Knowledge

Valentine's Day is coming up and we're re-thinking romance.  Do you appreciate flowers, champagne and candlelight dinners?  Or is it time to toss the old scripts and redefine romance?Read more

To The Best Of Our Knowledge

Robert Olen Butler had a crazy idea.  The Pulitzer Prize-winning novelist wanted to show how writers really work.  So he created his own web site, pointed a camera at his word processor, and wrote...every night for three weeks.  Believe it or not, thousands of people tuned in for the these...Read more

To The Best Of Our Knowledge

We sang it during the civil rights movement, on marches, on buses, and in the face of violence.  We sang it for workers rights, and to protest the war in Vietnam, on the mall in Washington.  Sometimes, we sang it hand in hand, our arms criss-crossed across our bodies, swaying.  More than any...Read more

To The Best Of Our Knowledge

What animals will still be living in the year 3000?  Forget about tigers, rhinos and pandas.  They’ll go the way of the dodo bird.  But scientist Peter Ward says rats and coyotes will flourish.  In this hour of To the Best of Our Knowledge the future of evolution.  Also, best-selling novelist...Read more

To The Best Of Our Knowledge

Imagine a scenario where universes bubble up out of black holes.  Space itself can boil, and humankind may have to fight for survival by building gigantic atom-smashers the length of several star systems.  That future may be closer than you think.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Wiring the BrainScientists are launching one of the most audacious projects ever conceived:  a detailed map of the human brain, neuron by neron, synapse by synapse.  For some scientists...Read more

To The Best Of Our Knowledge

East Meets West

Part Three

 

The ancient trading routes through Persia, India and China were once the crossroads between East and West. Is the blogosphere the new Silk Road? Hear heartrending e-mails between an American professor and...Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Simon Winchester tells the remarkable story of Krakatoa.  The volcanic eruption spewed chunks of land 25 miles into the air.  The blast was heard three thousand miles away.  And it kicked up monstrous tidal waves that killed nearly forty  thousand...Read more

To The Best Of Our Knowledge

An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more

To The Best Of Our Knowledge

What makes a great school? Is it the quality of teaching, class size, or the curriculum? When it comes to school reform, everyone seems to have an opinion. Today, we're rethinking schools and the way we teach.Read more

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