Episode Archives

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One of the biggest challenges a journalist can face is reporting a story when your connection to your source is compromised. They won't talk, or they can't talk, or it's your own father. Can anyone ever uncover the truth, the whole truth, about another person?Read more

a woman speaks her name

Your name is a collection of sounds and syllables that identify you. It's your tag, handle, label, second skin.  It's written on your birth certificate and it'll be inscribed on your grave.  But what does it actually mean?  Names carry family dreams, expectations and legacies....Read more

To The Best Of Our Knowledge

Celebrate Midsummer's Eve with a visit to the fey folk. In this hour of To the Best of Our Knowledge, we'll have an hour filled with stories of changelings and other-kin, Fairy Courts and green children. We'll conjure up a world of enchantment, but beware! There are no Tinkerbells in the world....Read more

To The Best Of Our Knowledge

President Obama is out to remake America's relationship with the Islamic world. We'll explore what this means for both the Middle East and the U.S. We'll also look at the ongoing debate over Muslim immigration in Europe, and we'll talk with a Hollywood screenwriter about his new novel on the...Read more

To The Best Of Our Knowledge

From the minute we can pick up a crayon, most of us want to draw something - a house, a tree, the sun.  As we get older we aim for nuance and sophistication - landscapes and shadows, faces and expressions.  A gifted few will achieve something greater - they’ll make art.  On this hour of To the...Read more

To The Best Of Our Knowledge

It's hard to wrap your head around the future of the human brrain.  Augmented intelligence, memory playback, downloadable skills - it's all coming.  We explore the future of the mind, and hear how a brain injury can transform your life.Read more

To The Best Of Our Knowledge

It used to be simple to pick out a shade of paint, before computers made almost infinite gradations possible.  Now if you stare at those samples long enough they all start to look alike.  It turns out color is as much a mental construct as a physical substance.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Today's entertainment industry is shrinking the gap between real life and fantasy. Popular television shows like Big Brother turn ordinary life into an engaging drama. Virtual worlds like Second Life give users a chance to recreate themselves with the click of a button. But how real is...Read more

To The Best Of Our Knowledge

A Swedish environmentalist believes we really should give back to the earth, even after we’ve died.  Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden.  In this...Read more

To The Best Of Our Knowledge

To Daniel Libeskind, buildings are much more than concrete boxes.  They’re expressions of hope, joy, freedom, and memory.  In this hour of To the Best of Our Knowledge, architect Daniel Libeskind talks about his master design for the World Trade Center site.Read more

To The Best Of Our Knowledge

Cross-dressing terrorist angels.  LA Gangbangers covered in Virgin Mary tattoos to protect them from bullets.  Prophets in g-strings and pasties.  Next time on To the Best of Our Knowledge we’re going to look for god in some unlikely places - in the middle of a math equation, and in the lyrics...Read more

To The Best Of Our Knowledge

Winston Churchill once said “In wartime, truth is so precious that she should always be attended by a bodyguard of lies.”  In this hour of To the Best of Our Knowledge, journalist Jake Tapper discusses the ethics of telling lies during wartime.  We’ll also take a concise look at the...Read more

To The Best Of Our Knowledge

There's still debate about climate change, but one thing's for sure – these days nothing's sure about the weather. Northerners can golf in December, spring shows up early, and mosquitoes are movin' on up. In this hour of To the Best of Our Knowledge, wacky weather and what you can do to help....Read more

To The Best Of Our Knowledge

Science and the Search for Meaning: Five Questions, Part Two: What Does Evolution Want?

If there’s one strand of evolutionary theory that sticks in the craw of nearly every religious believer, it’s the idea that human beings are just an evolutionary accident.  But...Read more

To The Best Of Our Knowledge

Atheists are finally coming out of the closet, and in some cases denouncing religion.  Others still crave a sense of the sacred even though they don’t believe in God.  Do atheists have something to learn from religion?  Why do so many people call themselves "spiritual but not religious"?  And...Read more

To The Best Of Our Knowledge

Forty years ago, the U.S. ended its war in Vietnam, but we're still fighting over its legacy - in foreign policy and military strategy, and also in books and movies. But there's one question Americans rarely ask: what does the war mean to the Vietnamese themselves?  We'll hear several...Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

cuba

As Cuba and the U.S. restore diplomatic relations, what's in store for Americans who want to visit Cuba? And for Cubans wanting more prosperity? Steve Paulson recently traveled to Cuba and brought back new stories about our island neighbor. From diplomacy to culture, we tackle jazz,...Read more

To The Best Of Our Knowledge

When Rae Armantrout recently won the Pulitzer Prize for poetry the first thing she said was curious. Read them out loud, she said.

In this hour of To the Best of Our Knowledge, poetry out loud. Rae Armantrout reads her poems, Natalie Merchant sings our favorite classic poems, and Bobby...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

It’s one of the great stories in the history of books.  James Murray was a poor kid from Scotland who dropped out of school at age 14.  Somehow, he taught himself the history of words in various languages, and went on to create the world’s greatest dictionary.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

Leon Fleisher was once one of the world’s great pianists.  Then a rare neurological disease left two fingers of his right hand clenched into his palm, and he could play only with his left hand for 37 years.  At 76, Fleisher’s miraculously regained the use of his bad hand and he’s playing...Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

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