Have you ever heard of an “Uncreative Writing” course? In this class, students are penalized for showing any kind of originality. Instead, they’re rewarded for plagiarism, plundering and stealing. We’ll meet the man behind “Uncreative Writing” – poet Kenneth Goldsmith. Also,...Read more
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Episode Archives
Walk into the children's section of any bookstore and the magic wands and secret portals almost materialize in front of you. Wizards, witches, demons, time travel, dragons, orphans, orphaned dragons – doesn't anyone know how to write a non-magical book anymore?! In this hour of To the Best of...Read more
The legendary movie mogul Samuel Goldwyn once said, you should never predict anything, especially the future. But it’s human nature to go to extremes for a sneak peak of what lies around the corner. In this hour of To the Best of Our Knowledge, an astrophysicist sheds some light on...Read more
Lynne Truss created a sensation in Britain with a book whose title is a punch line: it’s a punctuation joke that says a panda is a black and white mammal and it “Eats, Shoots and Leaves.” Rules for punctuation and a good life, in this hour of To the Best of Our Knowledge.Read more
In this hour of To the Best of Our Knowledge, Simon Winchester tells the remarkable story of Krakatoa. The volcanic eruption spewed chunks of land 25 miles into the air. The blast was heard three thousand miles away. And it kicked up monstrous tidal waves that killed nearly forty thousand...Read more
An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more
Outsiders used to be the outcasts, misfits, and under-employed. Today, they're indie, alternative and ahead of their time. Outsiders are thriving and they're changing the way we think about what is mainstream and what is alternative. You might even say that outsiders are the new insiders.Read more
What makes a great school? Is it the quality of teaching, class size, or the curriculum? When it comes to school reform, everyone seems to have an opinion. Today, we're rethinking schools and the way we teach.Read more
Boots on the Ground: Stories from the War in Iraq
Part Four
President Obama says our combat mission in Iraq will end by August 31, 2010. This leaves many unanswered questions. What was our mission in Iraq? Did we succeed? What will...Read more
A car accident at twenty-one left John Callahan paralyzed. He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life. His work has been described as “rude, shocking, tasteless, and depraved” – by his fans. Next time on To...Read more
It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more
When Charles Mingus died, his widow took his ashes to India and scattered them in the Ganges. But that wasn’t the end. In this hour of To the Best of Our Knowledge, Sue Mingus talks about the legacy of her late husband’s music: his spirituality, his anger, and his love. Also, a conversation...Read more
Outlet malls are America's number-one travel destination. They get more visitors every year than Times Square, Disney World and the Grand Canyon combined. We definitely have a lust for low prices. But this discount culture comes with a high cost. In this hour of To the Best of Our Knowledge, we'...Read more
Welcome to the next generation of African writers. They’re young, multi-lingual, and breaking out of all the old literary boxes. This hour, why Africa has one of the most exciting literary scenes on the planet.Read more
Betsy Lerner was a chubby kid. Then an overweight teenager. Then, a compulsive eater with a secret food life. Binging and dieting consumed her life – until the day she tried to kill herself. In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight. And,...Read more
Homer called salt a divine substance. Salt taxes built empires across Europe and Asia. They even sparked a revolution. In this hour of To the Best of Our Knowledge, why salt is no ordinary rock. We’ll tell you how it’s changed the course of history. Also, the...Read more
The idea of creative collaboration is a relatively new one. For centuries, science and culture focused on the self self-expression, self-realization. But two is the magic number. In this hour of To the Best of Our Knowledge, we'll explore creative partnerships. Joshua Wolf Shenk talks about...Read more
Henry David Thoreau died 150 years ago, and he’s still a great American icon. But have you ever wondered exactly why? Thoreau wasn’t exactly the model environmentalist he’s often made out to be. And his account of living at Walden Pond is partly fictionalized; he spent nine years writing and...Read more
Busloads of Senior Citizens roll onto the Reservation for high stakes bingo. Lottery tickets show up on people’s shopping lists in 47 states. Practically every office has a pool on the NFL or the Final Four or the outcome of the latest reality television series. In this hour of To the Best of...Read more
New Orleans is famous for a lot of things...many of them musical. It's the birthplace of jazz, the cradle of rhythm and blues. The home of the brass bands. So it's no wonder that New Orleans is known as "the City that Care Forgot." In this hour of To the Best of Our...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
Did you ever notice your dog gets depressed when you do? That your cat seems to make you feel more relaxed? Every wonder why? In this hour of To the Best of Our Knowledge, the connection between people and animals. Primatologist Frans de Waal says it may not be opera and abstract art, but...Read more
Twenty-seven years after it originally aired,Twin Peaks returns for a third season on Showtime on Sunday, May 21st. “Twin Peaks” is considered one of the greatest TV dramas ever made. It has a huge cult following. Mark Frost created the show, along with film director David Lynch....Read more