From Soup to Nuts
Part Six
Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more
By August 31, 2010, our combat mission in Iraq will end. In this hour of To the Best of Our Knowledge, we ask a blunt question: Did we win? We're not the only ones asking. The phrase "did we win the war in Iraq" has been searched over 7 million times on Google. The war has cost an estimated 860...Read more
Some critics call V.S. Naipaul the world’s greatest living writer. But his harsh views on Islam and the Third World have sparked enormous controversy. In this hour of To the Best of Our Knowledge, Naipaul talks about his life as a writer. Also, poetry for the ages: we’ll hear Yeats, Auden and...Read more
Say you’re in Vegas playing high-stakes poker. You haven’t slept in days. To make matters worse, you’re being stared down by two of the best poker players in the world. And...you’re bluffing. So, you bet it all to bring the pot to well over a million dollars. In this hour of To the Best of...Read more
They can have sex twenty times a day. Their teeth are harder than steel. And the ones that live in the city are twice as big as their country cousins. In this hour of To the Best of Our Knowledge, we’ll talk rats with Robert Sullivan, who spent a year investigating rats in a New York City...Read more
You watch two trench-coated boys walk into their high school and shoot everyone in sight. Then a demon drags them off to be tortured in Hell. No, it’s not the latest video game. It’s Hell House, a Halloween haunted house put on by a church in Texas. Next time on To the Best of Our Knowledge,...Read more
Andre Agassi says he always hated tennis, even though it's what made him rich and famous. But maybe that's not surprising, considering how his father used to browbeat him into hitting 2500 balls a day when he was seven years old, and later sent him off to a tennis academy, which Agassi calls a "...Read more
Canal Street flooded with so much water it looks like an actual canal. People mourning the loss of their homes and loved ones. The Gulf Coast will never be the same after the devastation that Hurricane Katrina has caused. In this hour of the Peabody-Award-Winning program To the Best of Our...Read more
As Hillary Rodham Clinton prepares to give the most important speech of her life, listen back to the speech that marked her entrance into public political life, now available for the first time in its entirety. On May 31st, 1969, Hillary Rodham became the first student to give a commencement...Read more
America's gone craft crazy. Everyone's knitting, or keeping scrapbooks; throwing pots or wood-working. And naturally, there are new chains of stores that carry all the supplies these crafters need, or think they do. To the Best of Our Knowledge considers what we mean by the word "craft." Does it...Read more
Nearly 20 million households in America are one paycheck away from losing their homes. For many of these families, keeping a roof over their head means having to choose between the rent or dinner that evening. This hour, we explore how housing insecurity drives poverty in America.Read more
If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more
How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?
In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more
How do we know what's real? Can science tell us, or is there an unseen reality we'll never understand? We explore the borderlands of knowledge and reflect on some remarkable episodes in the history of science - Nobel laureates who investigated ghosts and a pioneer of quantum physics...Read more
We love books. We line them on shelves like totems. We pile them next to our beds in some hope they'll affect our dreams. For many of us, books are sacred objects. And sometimes, just sometimes, they’re even magical.Read more
Mel Brooks’ play “The Producers” is Broadway’s biggest hit in years, but it’s not for everyone – not at a hundred bucks a ticket. In this hour of To the Best of Our Knowledge, does theater still matter? We’ll talk with playwright Wendy Wasserstein and critic Frank Rich. Also, Samuel Beckett’s...Read more
John Cheever was sometimes called the "Chekov of the Suburbs." Cheever's characters often find themselves struggling with issues of conformity and class in American suburbia. Much like their creator himself. We'll explore the life and work of John Cheever with his biographer, Blake Bailey. Also...Read more
The Meaning of Life
Part Three
In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more
Pragmatic.Problem-solving. And non-partisan -- Mayors just might be the next best hope for democracy.Read more
Future Perfect: Dreamers, Schemers & Visionaries
Part One
Imagine a poor child in Uruguay. Now imagine giving that young girl a hundred-dollar laptop computer. Imagine the educational opportunities that this laptop will provide...Read more
Sometimes it's better to forget than to remember. Maybe it's an embarrassing photo on Facebook. Or perhaps a collective memory that's been used by certain ethnic groups to stir up hatred of their enemies. We explore the science, history and philosophy of memory. Plus, filmmaker Whit Stillman on...Read more
The geography of organized religion in America is changing. Today, more and more Americans identify themselves as spiritual, rather than aligning themselves with a particular religion. They're cobbling together faith and spirituality from sources all over the world, picking and choosing the...Read more
Big box education is on the way out. Instead, imagine a future with schools of every variety available for mixing and matching, like sushi on a platter. Micro-schools, Waldorf Schools, part-time schools and more. That's the future as seen by Matt Hern, an advocate for what he calls de-...Read more
