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To The Best Of Our Knowledge

Grim news from Africa is easy to find, but there are good things happening there too.  The creator of the Number 1 Ladies’ Detective Agency wants you to know all about them.  He calls himself a Utopian writer.  In this hour of To the Best of Our Knowledge, we’ll visit the real Botswana with...Read more

To The Best Of Our Knowledge

It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

tarot cards

Wouldn't it be great if we could predict the future? We could invest wisely, prepare for social change, and have next season's fashionable footwear.

But in our accelerated world, it seems increasingly difficult to figure out what the next big thing will be. In this hour, are trends a...Read more

To The Best Of Our Knowledge

The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path.  Is this a new weapon in our war on terrorism?  No, it’s the Marines’ “non-lethal” device for crowd control.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more

To The Best Of Our Knowledge

Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more

To The Best Of Our Knowledge

Toby Young thought he had it made.  He had a prestigious job at Vanity Fair magazine, a press pass that got him in everywhere, and a suave British accent to boot.  He was poised to take Manhattan.  Then everything went wrong.  In this hour of To the Best of Our Knowledge, flops, failures and...Read more

To The Best Of Our Knowledge

It's not quite the Manhattan that we're familiar with. "The New York Times" is available in a "War-Free Edition" and there are rumors of an escaped tiger on the prowl in the Upper East Side. This is the setting of Jonathan Lethem's critically-acclaimed new novel, "Chronic City." On this To the...Read more

To The Best Of Our Knowledge

Most movie stars will do anything to stay in the limelight.  But Debra Winger didn’t care.  Six years ago, she walked out of Hollywood.  She even taped her retirement card above her mirror so she’d see it every day.  Next time on To the Best of Our Knowledge, Debra Winger talks about the...Read more

To The Best Of Our Knowledge

In this hour of To The Best of Our Knowledge, Susan Sontag reflects on how photographs help us experience other people’s pain. And, as the country faces war, we’ll hear stories about our great patriotic songs, and find some comfort in the ancient Sufi poet, Rumi.Read more

To The Best Of Our Knowledge

”My solid pigeon, that drape is a killer-diller, an E-flat Dillinger, a bit of a fly thing all on one page.”  Any idea what that means?  It’s hipster slang for “My, that’s a nice dress you’re wearing.”  In this hour of To the Best of Our Knowledge the roots of hipster slang – old movies, pulp...Read more

To The Best Of Our Knowledge

Would you recognize a genius if you met one?  We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager.  Also, practical tips on...Read more

To The Best Of Our Knowledge

Subdivisions. Industrial Parks. Strip Malls. Gridlock. Sprawl is socially unequal, environmentally irresponsible, and aesthetically ugly. Right? We'll look at the costs and, YES, the benefits of suburban sprawl. Because maybe, just maybe, sprawl is a good thing.Read more

To The Best Of Our Knowledge

Do you ever think about the future? Not tomorrow or next month or post-election, but 100, 200 years in the future.  Everyone alive now will be dead -- and what will be remembered? Which pop stars, movies and books will people still know?  And will people's understanding of gravity...Read more

To The Best Of Our Knowledge

A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live.  Today Gary’s in fine health.  Not, it wasn’t a miracle cure, it was a mistake.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Many people treat it as a national holiday, more Americans watch it than vote in presidential elections, and it leaves an economic footprint larger than the Gross Domestic Product of 49 countries: it's Super Bowl Sunday. In this hour of To the Best of Our Knowledge, we'll go behind the scenes of...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Four

 

Polls show that nearly half of all Americans believe the Biblical story of creation, while only a quarter accept evolution. The philosopher Daniel Dennett thinks we need to "break the spell" of...Read more

To The Best Of Our Knowledge

Paul Ewald is a cancer researcher. He says we're entering a golden era in cancer treatment based on one emerging idea: most cancers are caused by viruses. It's good news, according to Ewald, who says we'll be able to treat cancer preventively, with vaccines. In this hour of To the Best of Our...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

Forty years ago, the U.S. ended its war in Vietnam, but we're still fighting over its legacy - in foreign policy and military strategy, and also in books and movies. But there's one question Americans rarely ask: what does the war mean to the Vietnamese themselves?  We'll hear several...Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

 Read more

To The Best Of Our Knowledge

It’s one of the great stories in the history of books.  James Murray was a poor kid from Scotland who dropped out of school at age 14.  Somehow, he taught himself the history of words in various languages, and went on to create the world’s greatest dictionary.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

What’s the best way to get someone to talk?  NPR’s Terry Gross has done more interviewers than just about anyone else in public radio.  But she prefers to talk to them long distance, with no eye contact.   In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more

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