Episode Archives

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Soldiers on in the battlefield prior to the World War I Christmas Truce

On Christmas Eve of 1914, German soldiers in the Flanders trenches lit candles on small Christmas trees.  British, French, Belgian and German troops serenaded each other with songs.  Soon enemy soldiers broke bread with each other and exchanged letters.  In this hour of To the...Read more

Original Air Date:

December 16, 2001

To The Best Of Our Knowledge

Comfort food’s selling like hotcakes.  People haven’t forgotten the importance of good nutrition, but these days we crave things that’ll make us feel better.  In this hour of To the Best of Our Knowledge, seeking solace in a scary world.  Diane Ackerman talks about her garden, and...Read more

Original Air Date:

December 02, 2001

To The Best Of Our Knowledge

You think Greta Garbo was good at ducking the paparazzi?  She could have learned a thing or two from the giant squid.  No one has ever seen one alive.  Zoologist Clyde Roper should know, he’s spent most of his life in pursuit of this low profile ocean monster.  In this hour...Read more

Original Air Date:

November 25, 2001

To The Best Of Our Knowledge

Most of us probably have heard of someone else who shares our name, and there are probably others, but unlike British comedian Dave Gorman, we haven’t traveled 24 thousand miles and spent thousands of dollars to meet all of them.  In this hour of To the Best of Our Knowledge, magnificent...Read more

Original Air Date:

November 25, 2001

To The Best Of Our Knowledge

Maybe home is where you live, raise your family and mow the grass. Or it's where you grew up. Or where the whole clan gathers for major holidays. Wherever home is, it's never mattered more. In this hour of To the Best of Our Knowledge, stories of home, from the Texas hill country to the ‘hood....Read more

Original Air Date:

November 04, 2001

To The Best Of Our Knowledge

We’ve got a million expressions for death: kicking the bucket, checking out, buying the farm - but what do we do when words aren’t enough?  In this hour of To the Best of Our Knowledge, artisans are finding new passages through grief, from graffiti memorials to handcrafted coffins. ...Read more

Original Air Date:

October 28, 2001

To The Best Of Our Knowledge

Sometimes you can’t separate beauty from brutality in the African bush. Safari guide Mark Ross is still figuring it out.  In 1999, Ross and a group of  tourists were kidnaped by Rwandan rebels. What happened that day changed the rest of his life. Next time on To the Best of Our...Read more

Original Air Date:

September 16, 2001

To The Best Of Our Knowledge

Organic food is now a booming billion dollar industry.  And today’s top chefs are its biggest cheerleaders.  They say locally-grown, organic food will help save the planet.  But not everyone agrees.  In this hour of To the Best of Our Knowledge, an argument for why celebrity...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

Have you ever had one of those moments when you know you really should think about a different line of work?  For Daniel Pink, it was a scorching hot June day in Washington, D.C. when he almost threw up on Al Gore.  In this hour of To the Best of Our Knowledge, Daniel Pink’s career as...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

A couple of years ago writer Michael Pollan was curious about the world of illegal, underground marijuana gardens.  What he found surprised him.  In this hour of To the Best of Our Knowledge, Mary Jane goes high tech.  A look at drug cultures past and present, a visit to a rave,...Read more

Original Air Date:

August 26, 2001

To The Best Of Our Knowledge

Suppose you grew up with one of the world’s great scientists.  How would that shape your view of the world?  In this hour of To the Best of Our Knowledge, an intimate look at the great conservationist Aldo Leopold: we’ll talk with three of his children.  Also, comic novelist David...Read more

Original Air Date:

August 19, 2001

To The Best Of Our Knowledge

The East Village Opera Company's new album, "Olde School," was 300 years in the making. The group gives some of opera's greatest hits an extreme musical make-over, re-imagining them as popular songs. In this hour of To the Best of Our Knowledge, we'll meet the co-founders of The East Village...Read more

To The Best Of Our Knowledge

”Seinfeld” and “The Simpsons” may not look like grist for the philosopher’s mill, but philosopher Bill Irwin says they have a few things to teach us.  In this hour of To the Best of Our Knowledge, philosophy from Socrates to Wittgenstein, with a short detour through pop culture.  Also...Read more

To The Best Of Our Knowledge

Calling Lynne Cox a swimmer is like calling Mohammed Ali a tough guy.  At age fourteen, she swam to Catalina Island from mainland California.  At eighteen she swam between the islands of New Zealand.  Years later, with miles of hard swims behind her, she turned her eye to the unthinkable - the...Read more

DNA

Can science conquer death? It may seem like an absurd question, but some people think it's possible. In this hour of To The Best Of Our Knowledge, we'll meet Aubrey de Grey, a maverick English scientist who's identified seven major kinds of molecular and cellular damage. He thinks we can prevent...Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

What goes on inside the mind of a painter, or a musician, or a poet?  What sparks creativity?  In this hour of To the Best of Our Knowledge, new neuroscience takes us inside the creative mind.  We’ll talk about brain imaging studies of jazz musicians, and cosmologist Brian Swimme explores the...Read more

To The Best Of Our Knowledge

What’s the best way to get someone to talk?  NPR’s Terry Gross has done more interviewers than just about anyone else in public radio.  But she prefers to talk to them long distance, with no eye contact.   In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more

To The Best Of Our Knowledge

For years poet and novelist Alice Walker told her friends she’d probably never write again.  But the events of September 11 changed all that.  And the poetry flowed.  In this hour of To the Best of Our Knowledge, Alice Walker on the role of the poet in a time of war.  Also, Iraqi poetry today. ...Read more

To The Best Of Our Knowledge

Alex Rider, Nancy Drew, The Cat in the Hat, and Harold and the Purple Crayon – for millions of children of all ages, they're some of the most imaginative and mysterious stories around. But as it turns out, the authors sometimes have their own, personal mysteries to share. In this hour of To the...Read more

To The Best Of Our Knowledge

Who are you?

A man? A woman?

Are you a success? A failure?

A parent? An athlete? A wallflower?

A Christian? A Buddhist? A baker? 

If we are only a collection of stories about ourselves... what's the truth of who "we" are? 

Looking for UNCUT...Read more

To The Best Of Our Knowledge

With hundreds of millions of people moving into cities, we're wondering what shapes urban cultures. In this hour, Nobel Laureate Orhan Pamuk talks about how Istanbul shaped his writing. One historian argues that early liberal philosophies from Amsterdam shaped the United States. And we check in...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

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