Alex Rider, Nancy Drew, The Cat in the Hat, and Harold and the Purple Crayon – for millions of children of all ages, they're some of the most imaginative and mysterious stories around. But as it turns out, the authors sometimes have their own, personal mysteries to share. In this hour of To the...Read more
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Episode Archives
With hundreds of millions of people moving into cities, we're wondering what shapes urban cultures. In this hour, Nobel Laureate Orhan Pamuk talks about how Istanbul shaped his writing. One historian argues that early liberal philosophies from Amsterdam shaped the United States. And we check in...Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more
It's the liberal's apocalypse. Consider empty big-box stories, deserted highways, worthless pieces of paper we used to call money. The economy collapses. There's widespread violence and social unrest. The only people with a fighting chance ride out the storm in life-boat communities with access...Read more
What if our lives were like DVDs? What if we had alternative endings to look forward to, instead of death? We explore our lust for immortality. And we look at the many alternative endings that Ernest Hemingway wrote for his classic novel, "A Farewell to Arms."
"History is a gallery of pictures in which there are few originals and many copies." -- Alexis de TocquevilleRead more
You might think that men’s anxiety over baldness is a relatively recent development in the history of civilization. But it’s not. The ancient Romans invented the comb-over and paint-on hair, which has since become spray-on hair. In this hour of To the Best of Our Knowledge we’...Read more
American children grow up playing Pokemon and Yu-Gi-Oh. As adults, they line up for the latest anime movies and hang out in karaoke bars. In other words -- Japanese culture is serious business. So serious that Japan's Prime Minister appointed a "Cool Japan" minister to oversee...Read more
Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more
A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more
Siberia is the name for a place we tend to think of as a metaphor as much as a destination on the map. Writer Ian Frazier indulged what he calls his dread Russia love with travels through Siberia, tracing the path of prisoners on their way to lonely exile and through mosquito-ridden swamps at...Read more
Crime may not pay but writing crime fiction does. Just ask the Swedish writer, Henning Mankell. Or those who write "Tartan Noir"...Scottish detective fiction. In this hour of To the Best of Our Knowledge, we'll explore Northern Europe's fictional crime wave. Also, Roger Ebert on film noir.Read more
The sky is black. The wind’s picking up. The hurricane is coming. Nothing you can do about it. But wait! Scientists from Dyn-o-Storm fly into the hurricane. They release a chemical that stops the hurricane dead in its tracks. Next time on To the Best of Our Knowledge, should we? Just...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
What's the centerpiece of the American Dream? Is it our belief that you can pull-yourself-up-by-your-boot-straps? Maybe it's our rugged individualism? Or maybe, just maybe, it's the lawn. In this hour of To The Best Of Our Knowledge the obsessive quest for the perfect lawn. Also, a little bunny...Read more
Rose O’Neal Greenhow was the Pamela Harriman of her day - the “hostess with the mostess” in Washington D.C. But Rose ran a Confederate spy ring out of her house. In this hour of To the Best of Our Knowledge we get close to some brazen women of American history and popular culture. And we’ll...Read more
Are humans really unique? Not as much as we think, says renowned primatologist Frans de Waal. So what do our ape cousins - chimps & bonobos - think and feel? Also, the remarkable story of a feral child who lived with monkeys.
Some people think they just can’t do math, but it turns out our brains are hard-wired for adding, subtracting, multiplying and dividing. We’re born with a numbers sense. In this hour of To the Best of Our Knowledge celebrating our mathematical minds. Also, the natural history...Read more
Scientists tell us optimistic people are happier, healthier and even live longer than pessimists. But it's hard to maintain an optimistic frame of mind in the face of daily reports of war, famine, disease and injustice. In this hour of To the Best of Our Knowledge, evidence that the world is...Read more
America's gone craft crazy. Everyone's knitting, or keeping scrapbooks; throwing pots or wood-working. And naturally, there are new chains of stores that carry all the supplies these crafters need, or think they do. To the Best of Our Knowledge considers what we mean by the word "craft." Does it...Read more
Every new year brings a fresh start, another chance to remake yourself. We all aspire to be better people, but following through on our goals can often be difficult.Read more
Pop culture writer Chuck Klosterman has interviewed some of the biggest names in the celebrity constellation. But getting a celebrity to talk is no easy task. In fact, Klosterman says it's not in the celebrity's best interest to do any interviews at all. In this hour of To the Best of Our...Read more