Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more
Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more
With hundreds of millions of people moving into cities, we're wondering what shapes urban cultures. In this hour, Nobel Laureate Orhan Pamuk talks about how Istanbul shaped his writing. One historian argues that early liberal philosophies from Amsterdam shaped the United States. And we check in...Read more
Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them. Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more
Cameron Sinclair has something to say to architects out there: design like you give a damn. The founder of Architects for Humanity says the houses and office buildings we build today will literally shape the world our children inherit. So give a damn. In this hour of To the Best of Our...Read more
Eighty per cent of Americans say they believe in heaven. But when they're asked to describe it, many are at a loss for words. Do they think that there's another universe in the sky or do they believe that heaven is something more abstract and metaphorical? We'll explore our enduring fascination...Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more
Think you know your history? Then, of course, you remember Martin Luther King's famous "If I Had A Hammer" speech. And you know that Joan of Arc was Noah's wife...and she was at rest on Mount Arafat. And you don't need me to remind you that Marie Curie won the Noel Prize for inventing the...Read more
Are you an experimental innovator who works by trial and error and is most creative later in life, like Cezanne? Or are you a conceptual young genius like Picasso? We'll explore a theory that those are the two life cycles of artistic creativity.Read more
Bohemians used to hate anything that reeked of money. It destroyed the soul. Now, many self-styled bohemians are reveling in slate shower stalls, Range Rovers, and lava-rock grills. In this hour of To the Best of Our Knowledge, the triumphs of the “Bobo” – the Bourgeois...Read more
Suppose there's a pill that would dramatically boost your creativity. Would you take it? Psychologist Jim Fadiman says that pill exists. It's the powerful hallucinogen LSD. Fadiman describes a remarkable experiment showing how psychedelics enhanced the creativity of senior scientists. Read more
Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more
A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more
The sky is black. The wind’s picking up. The hurricane is coming. Nothing you can do about it. But wait! Scientists from Dyn-o-Storm fly into the hurricane. They release a chemical that stops the hurricane dead in its tracks. Next time on To the Best of Our Knowledge, should we? Just...Read more
Magic is an art, a philosophy, and a way of seeing the world. In this hour, we learn magic tricks from a stage magician, travel to India's last magician's colony, explore shamanic magic, and talk with magical novelists Erin Morgenstern (Night Circus) and Deborah Harkness (...Read more
How far would you go for something to eat? Paris? Mom’s house? The drive-through at Mickey D’s? I bet you wouldn’t swim thousands of miles, from Mexico to the Arctic, just to scarf up mud from the bottom of the ocean. Whales do, and they’ve been doing it every year for eons. In this hour...Read more
We are connected -- probably connected in ways neither of us has dreamed of. Forget six degrees of separation; on Facebook we have only 3.74. And that's just today.Read more
The world’s oceans are emptying at an alarming rate. Fish populations are dwindling and dozens of species are going extinct. Is this something to worry about? Not as long as you like plankton stew. In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
Did you ever notice your dog gets depressed when you do? That your cat seems to make you feel more relaxed? Every wonder why? In this hour of To the Best of Our Knowledge, the connection between people and animals. Primatologist Frans de Waal says it may not be opera and abstract art, but...Read more
You're driving along a dark road when you're distracted by what appears to be a flight of arrows. You crash into a ravine and suffer horrible burns over most of your body. In this hour of To the Best of Our Knowledge, we'll talk to Andrew Davidson about his debut novel "The Gargoyle." It's been...Read more
We may think it’s pretty clear what is – and isn’t – science, but history is littered with cases where the line wasn’t so obvious. For instance, Isaac Newton studied alchemy, and Galileo was a practicing astrologer. This hour explores the edges of science, and we hear about the...Read more
Sometimes, a single word speaks volumes about its era. Sputnik conjures up both the heady excitement of the early Space Race and the whole scary history of the Cold War. In this hour, To the Best of Our Knowledge touches on a few of these cultural touchstones....from Sputnik to Snoopy. We'll...Read more