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To The Best Of Our Knowledge

It’s been described as the Nobel Prize of motion pictures: the coveted Academy Award.  One billion people around the world watch the Oscars on TV every year.  In this hour of To the Best of Our Knowledge, the history and politics of the Academy Awards.  Is Oscar a white man’s award?  Also, Don...Read more

To The Best Of Our Knowledge

America is famously a nation of immigrants, a melting pot of cultures.  And yet, few subjects will be debated as passionately this year as immigration reform.  What are we really talking about, when we argue about immigration?  And, what's it like to be 'fresh off the boat" in a country that...Read more

To The Best Of Our Knowledge

In the mid-80's the metal band Winger topped the charts with hits like "Seventeen." Then Grunge came along and left bands like Winger in the dust.  Now, Kip Winger is back on top with a new CD that debuted at #1 on the music charts.  Only this time, he's rocking the classical charts....Read more

To The Best Of Our Knowledge

Every year, Americans spend billions of dollars to try to improve themselves. They buy books and CDs, go to seminars...some even walk over hot coals in their bare feet. In this hour of To the Best of Our Knowledge, we'll try to find out if the self-help movement is really helping us.Read more

To The Best Of Our Knowledge

Calling Lynne Cox a swimmer is like calling Mohammed Ali a tough guy.  At age fourteen, she swam to Catalina Island from mainland California.  At eighteen she swam between the islands of New Zealand.  Years later, with miles of hard swims behind her, she turned her eye to the unthinkable - the...Read more

To The Best Of Our Knowledge

Americans are from Mars, and Europeans are from Venus.  At least that’s the view of foreign policy analyst Robert Kagan.  He says Europeans no longer believe in military power, quite unlike America’s leaders.  In this hour of To the Best of Our Knowledge, the growing split between Europe and...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

Imagine Superman, demented with age, on a final mission to save the world.  Or Conan the Barbarian, civilized and living in L.A. boarding the bus with a good book.  It’s all there in the poetry of Charles Harper Webb.  Words fly this hour on To the Best of Our Knowledge as we take in performance...Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

 Read more

To The Best Of Our Knowledge

When Rae Armantrout recently won the Pulitzer Prize for poetry the first thing she said was curious. Read them out loud, she said.

In this hour of To the Best of Our Knowledge, poetry out loud. Rae Armantrout reads her poems, Natalie Merchant sings our favorite classic poems, and Bobby...Read more

To The Best Of Our Knowledge

A Swedish environmentalist believes we really should give back to the earth, even after we’ve died.  Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden.  In this...Read more

To The Best Of Our Knowledge

Today's entertainment industry is shrinking the gap between real life and fantasy. Popular television shows like Big Brother turn ordinary life into an engaging drama. Virtual worlds like Second Life give users a chance to recreate themselves with the click of a button. But how real is...Read more

To The Best Of Our Knowledge

Science and the Search for Meaning: Five Questions, Part Two: What Does Evolution Want?

If there’s one strand of evolutionary theory that sticks in the craw of nearly every religious believer, it’s the idea that human beings are just an evolutionary accident.  But...Read more

To The Best Of Our Knowledge

Atheists are finally coming out of the closet, and in some cases denouncing religion.  Others still crave a sense of the sacred even though they don’t believe in God.  Do atheists have something to learn from religion?  Why do so many people call themselves "spiritual but not religious"?  And...Read more

To The Best Of Our Knowledge

Who are you?

A man? A woman?

Are you a success? A failure?

A parent? An athlete? A wallflower?

A Christian? A Buddhist? A baker? 

If we are only a collection of stories about ourselves... what's the truth of who "we" are? 

Looking for UNCUT...Read more

To The Best Of Our Knowledge

Outlet malls are America's number-one travel destination. They get more visitors every year than Times Square, Disney World and the Grand Canyon combined. We definitely have a lust for low prices. But this discount culture comes with a high cost. In this hour of To the Best of Our Knowledge, we'...Read more

To The Best Of Our Knowledge

The legendary movie mogul Samuel Goldwyn once said, you should never predict anything, especially the future.  But it’s human nature to go to extremes for a sneak peak of what lies around the corner.  In this hour of To the Best of Our Knowledge, an astrophysicist sheds some light on...Read more

To The Best Of Our Knowledge

Welcome to the next generation of African writers.  They’re young, multi-lingual, and breaking out of all the old literary boxes.  This hour, why Africa has one of the most exciting literary scenes on the planet.Read more

To The Best Of Our Knowledge

Lynne Truss created a sensation in Britain with a book whose title is a punch line: it’s a punctuation joke that says a panda is a black and white mammal and it “Eats, Shoots and Leaves.”  Rules for punctuation and a good life, in this hour of To the Best of Our Knowledge.Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

American citizens worry about suicide bombers on airplanes, but intelligence analysts say the real threat today is in cyberspace. Cyber attacks on American companies and military installations are on the rise. Could terrorist hackers take down America's power grid? Or financial networks. In...Read more

To The Best Of Our Knowledge

When Meg Gaines was diagnosed with terminal cancer, her doctor told her to go home and think about the quality, not the quantity, of her days.  Instead she grabbed him by the bow-tie and said “I don’t think you understand.  I intend to live.”  Today Meg Gaines is helping other cancer patients...Read more

To The Best Of Our Knowledge

In Japan’s ancient Edo period, the math geek was born – but it’s not who you think!  Samurai, women, children and farmers were among the original creators of the sangaku - Japanese temple geometry.  In this hour of To the Best of Our Knowledge, math for the gods.  Also, can numbers unlock the...Read more

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