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To The Best Of Our Knowledge

Here’s the truth: the wild romance will probably end. Wedding vows, intimacy, heartache… they can have a long shelf-life. But those butterflies in your stomach? Wild libidinal longings? They tend to quiet over time.

So what happens after the romance ends? From passionate marriage, to ...Read more

David Graeber speaks at Maagdenhuis occupation

David Graeber was an iconoclastic anthropologist and influential radical thinker, one who popularized the rallying cry "We are the 99%." He died on Sept. 2 in Venice, Italy at age 59. Read more

To The Best Of Our Knowledge

Alex Rider, Nancy Drew, The Cat in the Hat, and Harold and the Purple Crayon – for millions of children of all ages, they're some of the most imaginative and mysterious stories around. But as it turns out, the authors sometimes have their own, personal mysteries to share. In this hour of To the...Read more

To The Best Of Our Knowledge

Who are you?

A man? A woman?

Are you a success? A failure?

A parent? An athlete? A wallflower?

A Christian? A Buddhist? A baker? 

If we are only a collection of stories about ourselves... what's the truth of who "we" are? 

Looking for UNCUT...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

Fifty Years ago James Watson and Francis Crick made history when they cracked the code for DNA. Watson was only 24 years old, and by no means the smartest scientist around. So why do some scientists make great discoveries? In this hour of To the Best of Our Knowledge, James Watson talks about...Read more

To The Best Of Our Knowledge

Everyone in your Facebook feed is falling for fake news–sharing it even when there's no way it can be true. They keep falling for it. But not you, right? You’re smart, well-educated. You can tell the difference. Or can you?Read more

clones

"History is a gallery of pictures in which there are few originals and many copies." -- Alexis de TocquevilleRead more

To The Best Of Our Knowledge

You might think that men’s anxiety over baldness is a relatively recent development in the history of civilization.  But it’s not.  The ancient Romans invented the comb-over and paint-on hair, which has since become spray-on hair.  In this hour of To the Best of Our Knowledge we’...Read more

News From Poems

For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more

Japanese street

American children grow up playing Pokemon and Yu-Gi-Oh.  As adults, they line up for the latest anime movies and hang out in karaoke bars.  In other words -- Japanese culture is serious business.  So serious that Japan's Prime Minister appointed a "Cool Japan" minister to oversee...Read more

To The Best Of Our Knowledge

Two people, a house, a pitchfork, and a barn. It's hard to find a better-known American painting than Grant Wood's masterpiece "American Gothic." But just who are those grim people, and why do they have such a hold on the American psyche? Here's the history of an American classic. Also, a...Read more

To The Best Of Our Knowledge

Siberia is the name for a place we tend to think of as a metaphor as much as a destination on the map. Writer Ian Frazier indulged what he calls his dread Russia love with travels through Siberia, tracing the path of prisoners on their way to lonely exile and through mosquito-ridden swamps at...Read more

To The Best Of Our Knowledge

Crime may not pay but writing crime fiction does. Just ask the Swedish writer, Henning Mankell. Or those who write "Tartan Noir"...Scottish detective fiction. In this hour of To the Best of Our Knowledge, we'll explore Northern Europe's fictional crime wave. Also, Roger Ebert on film noir.Read more

To The Best Of Our Knowledge

Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more

To The Best Of Our Knowledge

A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more

To The Best Of Our Knowledge

Do you get eight hours of sleep a night?  If not, join the millions of sleep-deprived Americans stumbling through life half-awake.  Scientists say our national sleep debt may be behind the epidemics of diabetes and obesity – maybe even cancer.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Six

Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Say you’re in Vegas playing high-stakes poker.  You haven’t slept in days.  To make matters worse, you’re being stared down by two of the best poker players in the world.  And...you’re bluffing.  So, you bet it all to bring the pot to well over a million dollars.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Rose O’Neal Greenhow was the Pamela Harriman of her day - the “hostess with the mostess” in Washington D.C.  But Rose ran a Confederate spy ring out of her house.  In this hour of To the Best of Our Knowledge we get close to some brazen women of American history and popular culture.  And we’ll...Read more

To The Best Of Our Knowledge

Some people think they just can’t do math, but it turns out our brains are hard-wired for adding, subtracting, multiplying and dividing.  We’re born with a numbers sense.  In this hour of To the Best of Our Knowledge celebrating our mathematical minds.  Also, the natural history...Read more

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