Boots on the Ground: Stories from the War in Iraq
Part Four
President Obama says our combat mission in Iraq will end by August 31, 2010. This leaves many unanswered questions. What was our mission in Iraq? Did we succeed? What will...Read more
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Episode Archives
By today’s medical definition, Brad Pitt is overweight, and Russell Crowe is obese. The standards are even tougher for women. But are those extra pounds really that bad? Maybe it’s time we all lighten up about fat. In this hour of To the Best of Our Knowledge, why one expert says America’s...Read more
Do you have a tattoo? One in five American adults do. It seems there are tattoo parlors everywhere. What’s most popular? Quotes from great works of literature. "So it goes."Read more
There's something about the desert. Its uncompromising climate makes it a place of thirst and death. But it's also site of myths and vision quests. In this hour of To The Best Of Our Knowledge we'll explore the passion and power of the desert. We'll celebrate the desert's poets. And commemorate...Read more
We know the story of our 16th president – born in a log cabin, taught himself to read, led us through the bloodiest war ever fought on our soil, wrote the Gettsyburg address and freed the slaves. What don't we know? We celebrate Abraham Lincoln's 200th birthday with a look at the man as well...Read more
E’len see la luma nomih tyelvoh. That’s Elvish for “A star shines upon the hour of our meeting.” Even if you don’t believe in Elves it’s hard to resist the enchanting languages J.R.R. Tolkien created for the creatures of Middle Earth. In this hour of To the Best of Our Knowledge, we find out...Read more
Classical musicians don't come with better pedigrees than violinist Anne Akiko Meyers. She's been wowing audiences since she was four, performs all over the world and has commissioned many new works. In this hour of To the Best of Our Knowledge, Meyers talks about why she chose to record popular...Read more
Can you imagine spending a week at an airport? By choice? Alain de Botton did exactly that. He tells us about it, as we explore airports and air travel.Read more
When the world turns green again, it makes us all a little giddy! In this hour of To the Best of Our Knowledge, we’ll pull on our gum boots and get out into the garden with novelist Jamaica Kincaid, who’s grown a map of the Carribean at her Vermont home. Sharon Lovejoy, author of Roots, Shoots...Read more
Who really rules the internet? Cats, of course. We can't take the cuteness anymore so here it is -- our first and only show about cats. Cat videos, superstar cats, cat music, cat history, endangered cats... and a little, tiny bit about dogs.Read more
Betsy Lerner was a chubby kid. Then an overweight teenager. Then, a compulsive eater with a secret food life. Binging and dieting consumed her life – until the day she tried to kill herself. In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight. And,...Read more
Imagine that you grow up with dreams of fame and fortune. You're going to become a world-famous rock star. The only problem is your childhood friend becomes the world's biggest rock star instead. In this hour of To the Best of Our Knowledge, Neil McCormick shares his story of being upstaged...Read more
There are people in the world who love books – and there are people who would kill for books. In this hour of To the Best of Our Knowledge, the pleasures and perils of book collecting. We’ll go on the road with veteran book buyers Lawrence and Nancy Goldstone. And, we’ll meet...Read more
Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks. Meet the man who invented the Cosmopolitan. He says it’s a really simple drink. All you need is fresh lime juice.Read more
We’re off to the scene of the crime. Need a lawyer? Maybe you should find an evidence broker. He’s the guy you go to see when you’ve been accused of a crime and you need witnesses to prove you didn’t do it. At least that’s how it worked in the 18th century. Novelist David Liss talks about...Read more
In this hour, we find ourselves surrounded by sound. The sounds of nature, cosmic horror, capitalism, and experimental electronics.
If you want to give our theme remix a whirl, you can download files here and ...Read more
How do you win friends and influence people if you're an immigrant from Leningrad who's bullied at school? You write your way to friendship. That's what Gary Shteyngart did. We meet him in this hour as we explore creative writing. Also, the connection between alcohol and creativity. And how...Read more
General Patton wrote in 1943 that, "War is very simple, direct, and ruthless. It takes simple direct, and ruthless men to wage it." In this hour of To The Best Of Our Knowledge, simple and direct conversations with the ruthless men who wage war. We'll talk with a machine gunner stationed in Iraq...Read more
Is Jennifer Egan's book, "A Visit from the Goon Squad," a novel or is it a series of entangled stories? It's a fair question because this polyphonic narrative covers a lot of territory – from satire to tragedy told from a wide range of characters' points of view. And one chapter...Read more
Cult film director John Waters has been described as the "Pope of filth" and the "King of Trash." To put it mildly, his films have, well, transgressed the boundaries of good taste. In this hour of To the Best of Our Knowledge, pushing the limits in film with John Waters. We'll...Read more
What makes a scientific revolution? Thomas Kuhn said it’s when a new paradigm blows the old scientific model out of the water. Fifty years later, we examine Kuhn's legacy, and talk with iconoclastic scientist Rupert Sheldrake, who says science is mired in untested dogmas. Also, stories of two...Read more
"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more
This may be the century when Americans forget how to cook. We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket? In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more