Have you ever heard of an “Uncreative Writing” course? In this class, students are penalized for showing any kind of originality. Instead, they’re rewarded for plagiarism, plundering and stealing. We’ll meet the man behind “Uncreative Writing” – poet Kenneth Goldsmith. Also,...Read more
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Episode Archives
Are you a knave? Scalawag? A varlet? Are you a scoundrel? Maybe you’re not but secretly you want to be. Being a scoundrel kind of has a ring to it. It’s romantic. Rebellious.Read more
Walk into the children's section of any bookstore and the magic wands and secret portals almost materialize in front of you. Wizards, witches, demons, time travel, dragons, orphans, orphaned dragons – doesn't anyone know how to write a non-magical book anymore?! In this hour of To the Best of...Read more
A police officer's shooting of a young, unarmed Afrian American man here in Madison joins a long list of national tragedies. So we devote this hour to conversations about race and justice.Read more
Violence may be a national scourge, but an awful lot of people devour shoot-‘em-up movies and video games. In this hour of To the Best of Our Knowledge, the seduction of violence. Why, for instance, four and five-year-old children love fantasy games where they kill each other. Also, the...Read more
Can science conquer death? It may seem like an absurd question, but some people think it's possible. In this hour of To The Best Of Our Knowledge, we'll meet Aubrey de Grey, a maverick English scientist who's identified seven major kinds of molecular and cellular damage. He thinks we can prevent...Read more
The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food. From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee. In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud. Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more
The Capitol Hilton. The Eve of then-President Clinton’s Alfalfa Club Speech, one of four humorous speeches of the so-called Washington “silly season.” In this hour of To the Best of Our Knowledge, the story of a White House joke-writer, a contentious egg-timer, and the night Bill Clinton...Read more
It's hard to wrap your head around the future of the human brrain. Augmented intelligence, memory playback, downloadable skills - it's all coming. We explore the future of the mind, and hear how a brain injury can transform your life.Read more
What’s the best way to get someone to talk? NPR’s Terry Gross has done more interviewers than just about anyone else in public radio. But she prefers to talk to them long distance, with no eye contact. In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more
Is the NSA wiretapping story really new? Sure, whistle blower Edward Snowden is all over the news. But people were talking about federal surveillance ten years before leaked documents about “Prism.” In this hour, we take a look at what we know about government surveillance and when we knew it...Read more
Nature, red in tooth and claw. That line from Tennyson's poem still strikes a chord when we contemplate the natural world. Today, there's a divide in how we view nature. On the one hand, we swing through it like a playground, on the other, we're forced to step back to allow for nature's power in...Read more
“The bearded lady/tried a jar/she’s now/a famous movie star/Burma-shave.” Jingles like that could be found on signs across America’s highways between the 1930's and the 1950's. In this hour of To the Best of Our Knowledge, the story behind the legendary Burman-Shave advertising campaign. Also...Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more
"History is a gallery of pictures in which there are few originals and many copies." -- Alexis de TocquevilleRead more
Everybody gets excited about whatever's new, but what about what's really, really old? In this hour of To the Best of Our Knowledge we commemorate geologic time. We'll meet the scientists who found the oldest object on Earth - a three point four billion year old zircon! And the Jazz...Read more
Why do people embrace the experimental visual art of Mark Rothko but avoid the experimental music of Karlheinz Stockhausen? That's the question that David Stubbs explores in his book, "Fear of Music." We'll meet Stubbs in this hour of To the Best of Our Knowledge. Also,...Read more
What if our lives were like DVDs? What if we had alternative endings to look forward to, instead of death? We explore our lust for immortality. And we look at the many alternative endings that Ernest Hemingway wrote for his classic novel, "A Farewell to Arms."
Everybody needs a little help, and some of us need a lot. In this hour of To the Best of Our Knowledge, we’ll meet some helpers - and they’re not all human. We’ll visit a stable where they do equine assisted therapy, and we’ll hear from a writer who’s a volunteer fireman in his small hometown...Read more
Ever dream of finding buried treasure? In this hour of To the Best of Our Knowledge, real-life treasure hunters like the two small-time prospectors who risked their lives in the Canadian tundra, and found one of the world’s biggest diamond mines. Also, hunting for dinosaur bones in the Gobi...Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
When he was 10-years-old, Brian Raftery realized he couldn't sing. Despite his lack of vocal prowess, Raftery is obsessed with karaoke. He's traveled around the world to trace karaoke's evolution from a cult fad to a multimillion-dollar industry. In this hour, we'll explore the world of karaoke...Read more