If chocolate be the food of love, eat on! In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food. It's our Valentine’s Day special: two best-selling romance writers share tricks of the trade. And, listeners share their true stories of love at first sight...Read more
Intelligent. Optimistic. Curious.
Episode Archives
For centuries Western travelers have felt the pull of exotic places. Tibet has always held a special fascination. In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La? Also a look at Bruce...Read more
Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more
Hillary Clinton once described herself as a "Rorschach test." People see in her what they want, whether they love her or hate her. In this hour of To the Best Of Our Knowledge we'll talk about the complicated feelings many women have about Hillary, her marriage to Bill, and whether it's possible...Read more
How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more
Do you ever get the feeling that everyone's reading all the same books and listening to all the same music, and seeing all the same films? Maybe there's a reason why. New York and Los Angeles account for only a fraction of landmass when it comes to the continental United States...Read more
We’re off to the scene of the crime. Need a lawyer? Maybe you should find an evidence broker. He’s the guy you go to see when you’ve been accused of a crime and you need witnesses to prove you didn’t do it. At least that’s how it worked in the 18th century. Novelist David Liss talks about...Read more
General Patton wrote in 1943 that, "War is very simple, direct, and ruthless. It takes simple direct, and ruthless men to wage it." In this hour of To The Best Of Our Knowledge, simple and direct conversations with the ruthless men who wage war. We'll talk with a machine gunner stationed in Iraq...Read more
Cult film director John Waters has been described as the "Pope of filth" and the "King of Trash." To put it mildly, his films have, well, transgressed the boundaries of good taste. In this hour of To the Best of Our Knowledge, pushing the limits in film with John Waters. We'll...Read more
What makes a scientific revolution? Thomas Kuhn said it’s when a new paradigm blows the old scientific model out of the water. Fifty years later, we examine Kuhn's legacy, and talk with iconoclastic scientist Rupert Sheldrake, who says science is mired in untested dogmas. Also, stories of two...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
How many ways can you imagine the end of the world? To celebrate the end of 2012, we've gathered some of our favorite apocalyptic fiction. Doomsday scenarios from award-winning novelists and short story writers, featuring zombie invasions, mutant plagues, fire and...Read more
The most mysterious musical instrument in the world lives inside your body. Your voice. You can’t see it, can’t touch it, and yet – it expresses all of who you are. On this episode of To the Best of Our Knowledge, we’ll explore they mysteries of the voice. We’ll hear from soprano Renee...Read more
Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet. That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon. But she was more than an exceptional pet. To one man she was an ambassador...Read more
Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
When did "fat" become a four-letter word? Leaders of the body acceptance movement say it's time to stop shaming fat people. In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more
President Obama's surrounded by science advisors. So you might figure he doesn't need to know much about physics, but you'd be mistaken. How is a President supposed to assess the risk of a "dirty bomb," or weigh the pros and cons of various energy sources, from solar power to nuclear energy?...Read more
Many of us first met Islam on 9/11 with planes slamming into the World Trade Center – not a very good first impression. In this hour of To the Best of Our Knowledge, a proper introduction, as we talk with Muslims and Westerners who are redefining our relationship. From a Danish cartoonist with a...Read more
It's not quite the Manhattan that we're familiar with. "The New York Times" is available in a "War-Free Edition" and there are rumors of an escaped tiger on the prowl in the Upper East Side. This is the setting of Jonathan Lethem's critically-acclaimed new novel, "Chronic City." On this To the...Read more
For decades, men have written about their first sexual experiences, but there’s almost no literature like that for women. In this hour of To the Best of Our Knowledge, memoirist Mary Karr reflects on her first kiss and other rites of passage for girls. Also, Jonathan Kozol describes...Read more
Electrons to Enlightenment
Part Five
In the real world where we take out the garbage, we sometimes brush up against wonder and awe. We all look for it in different places. Some of us find it in God, like the great mystic poet...Read more