"Music can change the world." It's been said so many times - I wonder if it means anything anymore. Can it? Really, can music change the world? Can a song bring about peace? Or, overthrow a government? In this hour of To the Best of Our Knowledge, we'll listen in on the soundtrack to war and...Read more
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Episode Archives
Ok, you choose: endure traditional strict religious strictures and a life of hard labor or, fully indulge in the pleasures of today? Amish youth are given that choice. When they turn 16 they're let loose to experience all the temptations the world. Then, they have to decide between the world and...Read more
Woody Allen is an Academy Award-winning film-maker and screenwriter, but he's notoriously media-shy. In this hour of To the Best of Our Knowledge, Eric Lax on talking to Woody Allen over 36 years. Also, we'll explore how independent screenplays work.Read more
With the help of a smartphone app, you can now order dinner, hire a driver, or even schedule a housecleaner. Whatever it is you need, there's probably an app for that. But does all this convenience come at a cost? This hour, the rise of the on-demand economy, and how it's changing the nature of...Read more
Elephants mourning their dead. Chimpanzees dying of grief. And the everyday joy of a dog at play. Biologist Marc Bekoff says the evidence is all around us, if we learn how to see it. In this hour of To the Best of Our Knowledge, the case for animal emotions. And we’ll spend some time with a...Read more
Do you ever think about the future? Not tomorrow or next month or post-election, but 100, 200 years in the future. Everyone alive now will be dead -- and what will be remembered? Which pop stars, movies and books will people still know? And will people's understanding of gravity...Read more
“Gifts make slaves, like whips make dogs” is a saying from Greenland’s Inuit culture.
How do you feel when someone gives you a gift? Grateful? Uncomfortable? Indebted?
Our guests weigh in on how major philanthropy could change the world, and the donors themselves. And one woman's...Read more
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker. After the neighbors complained, her aunt turned her over to New Orleans authorities. A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate. Next time on To...Read more
Electrons to Enlightenment
Part Four
Polls show that nearly half of all Americans believe the Biblical story of creation, while only a quarter accept evolution. The philosopher Daniel Dennett thinks we need to "break the spell" of...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more
We're keepin it surreal this hour with a hallucinatory vortex chock full of innovative fiction. Like Salvador Dali said -- "Surrealism is destructive, but it destroys only what it considers to be shackles limiting our vision." Join us as we expand your vision and melt your mind....Read more
If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more
Boots on the Ground: Stories from the War in Iraq
Part Two
On March 20, 2003, the U.S. invaded Iraq. More than 6 years later, we're still there. What happened? Were we prepared? We'll talk with the planners of the War in Iraq. From...Read more
Maybe you watched Elizabeth Taylor strut around Ancient Rome so you think you know who Cleopatra was. Well, the real Cleopatra was far more remarkable - a brilliant woman who spoke nine languages and ruled over the world's most cosmopolitan culture... and yes, also cavorted with both Julius...Read more
The Meaning of Life
Part Two
Karen Armstrong was a Catholic nun who stopped believing. In this hour of the Peabody Award-winning program To the Best of Our Knowledge, Armstrong shares her story of how she found her way back to God...Read more
Anne D. LeClaire was walking along the beach on Nantucket Sound when she heard a voice. The voice said, "Sit in silence." LeClaire turned to look but there was no one there. Anne D. LeClaire talks about this experience seventeen years ago and how it inspired her to remain silent for two days...Read more
In the film-going arena, one man towers above all others. His endurance, stamina and tolerance for popcorn are unparalleled. In this hour of To the Best of Our Knowledge, Kevin Murphy’s quest to see a movie a day. Every day. For a Year. Also, writer Michael Ondaatje (ahn-dot-chee) on the...Read more
The Mississippi River is an American icon. It's a body of water that’s been shaped as much by cultural processes as by environmental ones. From the state lines it draws to its role in literature and the arts, it’s a river that flows deep in the American psyche.
This episode is about the...Read more
Tucker Crowe is a reclusive musician. His devoted fans consider him to be the creator of the greatest breakup album ever recorded. But Tucker Crowe doesn't actually exist. He's a character in "Juliet, Naked"...the new novel from "New York Times" best-selling author, Nick Hornby. We'll talk to...Read more
The Meaning of Life
Part Four
Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more