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To The Best Of Our Knowledge

Rose O’Neal Greenhow was the Pamela Harriman of her day - the “hostess with the mostess” in Washington D.C.  But Rose ran a Confederate spy ring out of her house.  In this hour of To the Best of Our Knowledge we get close to some brazen women of American history and popular culture.  And we’ll...Read more

To The Best Of Our Knowledge

Adventure writer Ann Jones recalls crossing Africa from Tangier to Cape Town in search of one special tribe.  They’re guided by the “feminine” principles of compromise, tolerance and peace.  Also, Tony Horwitz sets sail in the wake of Captain Cooke.  We’ll hear about a Frenchman who never went...Read more

To The Best Of Our Knowledge

Do African-Americans believe Jesse Jackson speaks for them? A resounding 72% between the ages of 18 and 45 say "No." In this hour of To the Best of Our Knowledge, the battle between the Civil Rights generation and the Hip-Hop generation. We'll speak to young blacks about who does speak for them...Read more

To The Best Of Our Knowledge

Some people think they just can’t do math, but it turns out our brains are hard-wired for adding, subtracting, multiplying and dividing.  We’re born with a numbers sense.  In this hour of To the Best of Our Knowledge celebrating our mathematical minds.  Also, the natural history...Read more

To The Best Of Our Knowledge

Plugged into devices, fixated on screens, their world muted by headphones jammed in their ears, college students on campus in Ann Arbor can seem oblivious to risk. Poet Laura Kasischke marvels at their fearlessness in...Read more

To The Best Of Our Knowledge

The US is in the middle of its longest and most expensive war to date.  Not the war in Iraq – the war on drugs.  In this hour of To the Best of Our Knowledge – we’ve spent hundreds of billions of dollars fighting for a “drug-free” America, yet heroin, cocaine and other illegal drugs are cheaper...Read more

To The Best Of Our Knowledge

What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food.Read more

To The Best Of Our Knowledge

Do you remember the first time you saw a piece of art or heard a piece of music that shocked you?  Something you immediately knew your parents would hate?  Remember how good it felt, to like something bad?  In this show, we're talking about shock value — the virtues of transgressive, subversive...Read more

To The Best Of Our Knowledge

The world’s oceans are emptying at an alarming rate.  Fish populations are dwindling and dozens of species are going extinct.  Is this something to worry about?  Not as long as you like plankton stew.  In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more

To The Best Of Our Knowledge

Trayvon Martin’s death and George Zimmerman’s acquittal has sparked a debate over race this country hasn’t seen in many years.  So, whose America is it?  The young black teen in a hoodie?  The illegal immigrant who’s been living here for twenty years?  Muslims?  Native Americans? You?Read more

To The Best Of Our Knowledge

What makes a great school? Is it the quality of teaching, class size, or the curriculum? When it comes to school reform, everyone seems to have an opinion. Today, we're rethinking schools and the way we teach.Read more

To The Best Of Our Knowledge

Scientists tell us optimistic people are happier, healthier and even live longer than pessimists.  But it's hard to maintain an optimistic frame of mind in the face of daily reports of war, famine, disease and injustice.  In this hour of To the Best of Our Knowledge, evidence that the world is...Read more

a man running

We run for all sorts of reasons -- to lose 10 pounds, to win an Olympic medal, or simply because it’s fun. Some even run as a spiritual practice. Today, why we run - and how far and how fast can humans go?Read more

To The Best Of Our Knowledge

For eons Mars has been the toast of the galaxy – and has ignited the human imagination.  The Red Planet is home to the God of War – and to little green men.  In this hour of To the Best of Our Knowledge, exploring Mars.  We’ll get the latest on NASA’s new Mars missions, and take a look at the...Read more

escape

Have you ever dreamed of escaping?  Your job, your spouse, your country?   This hour, stories of rescue and escape.Read more

To The Best Of Our Knowledge

What would you do if being a woman just didn't feel right? What if being a man didn't feel right either?

In the West, a few people are choosing to leave gender behind all together. Call them gender queer, third gender or gender guerillas… people are challenging all of our notions of “he...Read more

To The Best Of Our Knowledge

New York Times columnist David Brooks is best known for his political writing, but he's also fascinated by recent findings in psychology and neuroscience.  In fact he says many of our public policies fail because we're not actually the rational decision makers we think we are.  In this hour of...Read more

To The Best Of Our Knowledge

The Baobab looks like an upside down elephant.  It’s enormous and gray, with little sprays of green at the top.  According to an African creation myth, the Great Spirit gave each animal a gift.  The hyena got the baobab and tossed it aside in disgust.  But Thomas Pakenham thinks it’s one of the...Read more

To The Best Of Our Knowledge

Nelson Algren said “Never play cards with a man called Doc.  Never eat at a place called Mum’s.  And never go to bed with a woman whose troubles are greater than your own.” In this hour of To the Best of Our Knowledge, we’ll catch up with Studs Terkel to talk about why an American master like...Read more

To The Best Of Our Knowledge

Homer called salt a divine substance.  Salt taxes built empires across Europe and Asia.  They even sparked a revolution.  In this hour of To the Best of Our Knowledge, why salt is no ordinary rock.  We’ll tell you how it’s changed the course of history.  Also, the...Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

What do you do if you're a struggling artist in search of recognition? Well, if you're Lynn Hershman Leeson, you write reviews of your work under pseudonyms and get them published in local newspapers. In this hour of To the Best of Our Knowledge, we'll find out how Hershman Leeson uses her art...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Six

Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

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