Some people think they just can’t do math, but it turns out our brains are hard-wired for adding, subtracting, multiplying and dividing. We’re born with a numbers sense. In this hour of To the Best of Our Knowledge celebrating our mathematical minds. Also, the natural history...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Japan has a “slow life” movement. Italy has a “slow cities” movement. Spain has a network of siesta salons. And Americans? 10 to 15 million of us now meditate or do yoga. Is it possible the world is finally ready to slow down? In this hour of To the Best of Our Knowledge a look at the...Read more
Bombay is the largest city in the world. And one of the most confounding. Bar dancers, gangs, and Bollywood all call Bombay home, for better or worse. In this hour of To the Best of Our Knowledge, a Bombay-native takes us inside this Maximum City. Also, the writer of the hit movie "Monsoon...Read more
Whitney Houston, Celine Dion, Brittney Spears – divas? Nah. Maria Callas – now she was a diva! In this hour of To the Best of Our Knowledge, two great ladies with leather lungs – Maria Callas and Judy Garland – their triumphs and tragedies from Onassis to Oz. And other...Read more
“Lets Make Our Own Movie!” That was a wild idea back in the days of young Mickey Rooney, but today, anyone can do it. Next time on To the Best of Our Knowledge, how digital cameras make us all directors, and why movies may never be the same. Also, screenwriter Andrew Davies...Read more
Consider this future world: a vaccine that makes you continually happy. A chip in your brain that lets you communicate telepathically with your spouse. Human lives that span hundreds of years. Sound far-fetched? Not according the James Hughes of the World Trans-humanist Association. He says...Read more
Linus has his security blanket. Renowned neurologist Oliver Sacks had the Periodic Table of the Elements. In this hour of To the Best of Our Knowledge, My Chemical Life. Oliver Sacks remembers a childhood steeped in chemistry. Also, Primo Levi survives Auschwitz, through chemistry. And,...Read more
We love books. We line them on shelves like totems. We pile them next to our beds in some hope they'll affect our dreams. For many of us, books are sacred objects. And sometimes, just sometimes, they’re even magical.Read more
According to a "New York Times" poll he's the third most famous person in Japan, right behind Hirohito and Bruce Lee. But the truth is he's not even a person, he's a giant green, radioactive lizard named Godzilla. In this hour of To the Best of Our Knowledge we'll explore the history of...Read more
Do you remember the first time you saw a piece of art or heard a piece of music that shocked you? Something you immediately knew your parents would hate? Remember how good it felt, to like something bad? In this show, we're talking about shock value — the virtues of transgressive, subversive...Read more
Trayvon Martin’s death and George Zimmerman’s acquittal has sparked a debate over race this country hasn’t seen in many years. So, whose America is it? The young black teen in a hoodie? The illegal immigrant who’s been living here for twenty years? Muslims? Native Americans? You?Read more
Listen to the experts and they’ll tell you the suburbs are boring, stifling places to live, full of bad architecture. Well, more than half of all Americans now live in suburbia. Can so many people be wrong? In this hour of To the Best of Our Knowledge, a defense of suburbs. Also, playwright...Read more
When the world turns green again, it makes us all a little giddy! In this hour of To the Best of Our Knowledge, we’ll pull on our gum boots and get out into the garden with novelist Jamaica Kincaid, who’s grown a map of the Carribean at her Vermont home. Sharon Lovejoy, author of Roots, Shoots...Read more
All the world's a stage! The Play's the thing. Fair is foul and foul is fair. Hardly a day goes by when the words that flowed so easily from Will Shakespeare's pen don't meet and greet us in the modern world. In this hour of To the Best of Our Knowledge, sweet William makes his way to the...Read more
Who really rules the internet? Cats, of course. We can't take the cuteness anymore so here it is -- our first and only show about cats. Cat videos, superstar cats, cat music, cat history, endangered cats... and a little, tiny bit about dogs.Read more
What animals will still be living in the year 3000? Forget about tigers, rhinos and pandas. They’ll go the way of the dodo bird. But scientist Peter Ward says rats and coyotes will flourish. In this hour of To the Best of Our Knowledge the future of evolution. Also, best-selling novelist...Read more
Andre Agassi says he always hated tennis, even though it's what made him rich and famous. But maybe that's not surprising, considering how his father used to browbeat him into hitting 2500 balls a day when he was seven years old, and later sent him off to a tennis academy, which Agassi calls a "...Read more
Do African-Americans believe Jesse Jackson speaks for them? A resounding 72% between the ages of 18 and 45 say "No." In this hour of To the Best of Our Knowledge, the battle between the Civil Rights generation and the Hip-Hop generation. We'll speak to young blacks about who does speak for them...Read more
Canal Street flooded with so much water it looks like an actual canal. People mourning the loss of their homes and loved ones. The Gulf Coast will never be the same after the devastation that Hurricane Katrina has caused. In this hour of the Peabody-Award-Winning program To the Best of Our...Read more
Plugged into devices, fixated on screens, their world muted by headphones jammed in their ears, college students on campus in Ann Arbor can seem oblivious to risk. Poet Laura Kasischke marvels at their fearlessness in...Read more
The Baobab looks like an upside down elephant. It’s enormous and gray, with little sprays of green at the top. According to an African creation myth, the Great Spirit gave each animal a gift. The hyena got the baobab and tossed it aside in disgust. But Thomas Pakenham thinks it’s one of the...Read more
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more
Can you imagine spending a week at an airport? By choice? Alain de Botton did exactly that. He tells us about it, as we explore airports and air travel.Read more
The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle! In this hour, some sports too cold even for the Winter Olympics.Read more