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To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Robert Olen Butler had a crazy idea.  The Pulitzer Prize-winning novelist wanted to show how writers really work.  So he created his own web site, pointed a camera at his word processor, and wrote...every night for three weeks.  Believe it or not, thousands of people tuned in for the these...Read more

To The Best Of Our Knowledge

Everything you know about Indians is wrong. That's the starting point for Paul Chaat Smith, who says it's time to hit the reset button and re-think everything we know about Native American culture.  In this hour of To the Best of Our Knowledge, Comedian Howie Miller says that's what he does as a...Read more

To The Best Of Our Knowledge

What do you think of when you hear the word "ventriloquism"?  A showman with a wisecracking wooden boy on his lap?  There's more to ventriloquism than verbal jousting between a man and his dummy.  In this hour of To the Best of Our Knowledge, we'll explore the cultural history of ventriloquism...Read more

To The Best Of Our Knowledge

What's the best piece of reporting you read or saw or heard this year?  Today, we share stories that made us see the world in a new way.  National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more

To The Best Of Our Knowledge

In February and March of 1974, the legendary science-fiction author, Philip K. Dick, had a series of religious and visionary experiences.  He spent the remaining eight years of his life writing thousands of pages of notes to try to come to terms with the meaning of these strange events.  In this...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Five

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee.  In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it...Read more

I shall never be content until the beneficent influence of the University reaches every family of the state. UW President Charles Van Hise in 1905

If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more

a muse

How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?

 

In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more

To The Best Of Our Knowledge

Shuttered businesses line the familiar streets of producer Charles Monroe-Kane’s hometown in the Rust Belt in northeastern Ohio. The steel mill where his father worked is shut down, locked behind chains. Opioid abuse is...Read more

To The Best Of Our Knowledge

What’s the biggest threat to American supremacy?  Islamic fundamentalism?  China?  How about Europe?  Today Europe has more people, more trade, and more wealth than the U.S.  And the European welfare state offers a potent alternative to American capitalism - and what government’s supposed to do...Read more

To The Best Of Our Knowledge

Ten years after the end of apartheid, what’s left to document the struggle?  For the filmmakers of the documentary “Amandla,” there’s music.  In this hour of To the Best of Our Knowledge, the songs that faced down death, despair and terror on the road to equality in South Africa.  Also, the...Read more

To The Best Of Our Knowledge

Spiderman had a pretty good summer last year, but J.K. Rowling wasn’t worried.  When the sixth Harry Potter book came out, children trampled the web-slinger in their rush to bookstores and libraries.  Which makes perfect sense to author and Arthurian scholar Jane Yolen.  She says it’s all about...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Simon Winchester tells the remarkable story of Krakatoa.  The volcanic eruption spewed chunks of land 25 miles into the air.  The blast was heard three thousand miles away.  And it kicked up monstrous tidal waves that killed nearly forty  thousand...Read more

To The Best Of Our Knowledge

An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more

To The Best Of Our Knowledge

East Meets West

Part Three

 

The ancient trading routes through Persia, India and China were once the crossroads between East and West. Is the blogosphere the new Silk Road? Hear heartrending e-mails between an American professor and...Read more

To The Best Of Our Knowledge

It sounds like a deal in the ads - submit your poems, have them set to music, and start a fascinating new career as a hit songwriter.  Of course your chance of success is slim to none and you have to pay for the privilege.  In this hour of To the Best of Our Knowledge, the strange subculture of...Read more

To The Best Of Our Knowledge

Imagine a scenario where universes bubble up out of black holes.  Space itself can boil, and humankind may have to fight for survival by building gigantic atom-smashers the length of several star systems.  That future may be closer than you think.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

They weren’t exactly the Marx brothers, but Groucho had more in common with Karl Marx than you might think.  Both had minds that were lightning fast, and both were professional provocateurs.  In this hour of To the Best of Our Knowledge we’ll reassess these two legendary figures – the...Read more

To The Best Of Our Knowledge

It’s a mob scene in Madison, Wisconsin as novelist Mark Winegardner reveals the new Godfather.  In this hour of To the Best of Our Knowledge our yearly stage show at the Wisconsin Book Festival. Guests also include singer/songwriter Jane Siberry and the humor writers from The Onion.

This...Read more

To The Best Of Our Knowledge

The scene is a gritty punk club.  Dark and smoky with sticky floors.  A crowd shuffles and talks, waiting for the music.  One man takes the stage.  He sits down and plays – not rock, not techno, but the solo cello suites of J.S. Bach.  In this hour of To the Best of Our Knowledge, breaking the...Read more

To The Best Of Our Knowledge

It's a post-apocalyptic novel that's been compared to Stephen King's "The Stand" and Cormac McCarthy's "The Road." It covers a vast time span and features a different kind of vampire, known as "virals." It's called "The Passage" and it's one of this summer's hottest books. We'll meet the author...Read more

To The Best Of Our Knowledge

Maybe it hits you the first time you get a mailing from AARP – all of a sudden, getting older isn't just about other people. In this hour of To the Best of Our Knowledge we spend time with some people who've chosen to face the rest of their lives in some unusual ways. Poker columnist James...Read more

To The Best Of Our Knowledge

Malcolm Gladwell is living proof that a new hairstyle can change your life. After he grew out his hair, people started treating him differently. He racked up speeding tickets. He was surrounded by policemen who thought he was a rapist on the loose.  In this hour of To the Best of Our Knowledge,...Read more

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