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To The Best Of Our Knowledge

Wisdom may come with age, but if you want to make scientific history, it pays to be young.  Newton invented calculus before he turned 25.  Einstein published his special theory of relativity when he was only 26.  In this hour of To the Best of Our Knowledge, does genius slip away with age?  Also...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

We all have our good days and our bad days, but chances are they’re nothing like what Andy Behrman has experienced.  Behrman would fly from Zurich to the Bahamas and back in three days to balance hot and cold weather.  On the bad days, he’d experience tornado-like rages of depression.  In this...Read more

To The Best Of Our Knowledge

Fashion photographer David Jay recently sent us a book of his photos. The lighting was perfect, the settings intimate. The women, nearly naked, were gorgeous.  Taking in the beautiful images, something stood out – the mastectomy scars.Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part One

 

Iraq. April 6, 2004. This day marked the Marines' heaviest fighting since Vietnam and was the start of the Iraqi insurgency. By the end of the day more than 40 Marines and...Read more

To The Best Of Our Knowledge

Photographers capture heartache and agony. What does it mean for them? And what does it mean for us, those viewing the photos? Do these images create empathy? Compassion? Or something else?Read more

To The Best Of Our Knowledge

Every person on earth is unique and special, but some people – maybe one in a hundred – are autistic. In this hour of To the Best of Our Knowledge we get to know a few autistic people with Asperger's Syndrome. We'll hear what it's like to try to live in the world when you have visionary...Read more

To The Best Of Our Knowledge

Peggy Orenstein didn't want children. At least she didn't think so. Children killed careers and turned smart, professional women into drones. Well, that's what Orenstein was afraid of, anyway. But after a death in the family, she changed her mind. In this hour of To the Best of Our Knowledge, to...Read more

To The Best Of Our Knowledge

How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend or are thinking about how your kids are doing in school.

But how much time to do we spend – as a nation, a global community – thinking about what our lives might look like in 50 or 100...Read more

To The Best Of Our Knowledge

Dan Janzen is one of the world’s leading tropical biologists.  He’s spent forty years working in the Cost Rican jungle, and there’s one creature that fascinates him above all others - the moth.  Janzen has found nine-thousand different species of moth in Cost Rica.  In this hour of To the Best...Read more

To The Best Of Our Knowledge

Julian Barnes is one of England’s most celebrated novelists.  He’s fascinated by the ways our minds play tricks with memory, especially as we age.  It’s the subject of his Booker Prize winning novel “The Sense of an Ending” – one of several new books that explore the minefield of memory.  We...Read more

To The Best Of Our Knowledge

From Boston to Berkeley, people are going raw.  Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool.  In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more

To The Best Of Our Knowledge

Most people want to do the right thing.  But what if your survival depended on doing something wrong?  Something deeply repellent.  Something evil.  And what if the police told you to?  In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more

poem

“Let me not to the marriage of true minds admit impediments...”  “Because I could not stop for death…”

First lines. Classic poems. But poetry’s no anachronism. It’s pulsing and swelling and beating new rhythms.

From online verse to the new US Poet Laureate, from poetry...Read more

To The Best Of Our Knowledge

Bright young men and women used to graduate and head for Wall Street or a top corporate law firm. Today, more and more of them are heading back to the land. After all, which would you rather do wear a suit and slave in a cubicle or spend your days on your own land, growing food for...Read more

To The Best Of Our Knowledge

The Creative BrainCreativity is a little like obscenity:  You know it when you see it, but you can't exactly define it....unless you're a neuroscientist.  In labs around the...Read more

To The Best Of Our Knowledge

Computers permeate our lives.  They scan our groceries.  They entertain us.  They keep us safe.  But, can they write a poem?  In this hour of To the Best of Our Knowledge, will your desktop be the next Bard?  And, the life of the original rock n’ roll rebel: the 19th century French poet Arthur...Read more

a workspace with notebook, coffee, laptop and notebook

American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more

To The Best Of Our Knowledge

It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far.  Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show.  In this hour of the Peabody Award Winning Program To the Best of Our...Read more

To The Best Of Our Knowledge

Her novel “Bel Canto” was a hit so now novelist Ann Patchett is a star.  But back when they were in college, it was her fellow student Lucy Grealy who got treated like a rock star.  In this hour of To the Best of Our Knowledge, a look at uncommon friendships.  Ann Patchett tells how her...Read more

a preacher on the prairie

You know the earth is round, the sky is up, and your dog loves you.  But HOW do you know those things?  This week, how we form opinions – the psychology and brain chemistry behind our beliefs.Read more

To The Best Of Our Knowledge

There’s another September 11th.  On that day thirty years ago, a military coup overthrew Chile’s elected president, Salvador Allende.  Newly declassified documents show the C.I.A.’s extensive involvement in the coup.  On this hour of To the Best of Our Knowledge, the Pinochet file.  Also,...Read more

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