Thomas Paine was a working class Englishman without many prospects when he landed in America in 1774. Two years later his pamphlet "Common Sense" laid the foundation for the Declaration of Independence and transformed American politics. In this hour of To the Best of Our Knowledge, why...Read more
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Episode Archives
Seven hundred million people get their music from the Internet. More than 10 million people own iPods. Does this mean that compact discs and record companies are going the way of the gramophone and eight-track tapes? In this hour of To the Best of Our Knowledge, we'll look at this digital...Read more
Space, the final frontier. But is science fiction the final frontier when it comes to being a literature of ideas? In this hour of To the Best of Our Knowledge, we'll wax philosophical about science fiction with two of the genre's greatest writers -- George R.R. Martin and Ursula K. Le Guin....Read more
Couples know the frightening statistic: 50 percent of today’s marriages will fail. And the real victims are the children. As they grow up they are more likely to be aggressive or depressed, end up in mental health hospitals, or get divorced themselves. In this hour of To the...Read more
George Orwell wrote "1984" in response to two of the reigning ideologies of his day - fascism and communism. Does his dystopian story of Big Brother and Doublethink still matter today? In this hour of To the Best of Our Knowledge we'll talk with actor Tim Robbins, who recently staged a...Read more
Eric Liu is on a campaign to restore America's civic joy. To make voting fun again, with late-night dance parties for Miami voters, participatory election street theater in Akron,Ohio; and a giant election scavenger hunt in Philadelphia. He says there's no such thing as not voting: choosing not...Read more
Albert Einstein died more than half a century ago, but there's still a raging debate over what he thought about religion. He once said "Science without religion is lame, religion without science is blind." In this hour of To the Best of Our Knowledge, what exactly did Einstein conclude about...Read more
It started as a joke. Danny Wallace put a small ad in a London newspaper. It simply said “Join me” and invited people to send a passport-sized photo. The only problem was, no one knew what they were joining. Next time on To the Best of Our Knowledge, the story of Danny Wallace’s “Join Me”...Read more
American leaders say the fight against Osama bin Laden is not a religious war, but are they right? In this hour of To the Best of Our Knowledge, the deep divide between fundamentalists and the secular world. Also, a look at true believers in America - from the Holy Rollers of...Read more
In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker. After the neighbors complained, her aunt turned her over to New Orleans authorities. A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate. Next time on To...Read more
Grim news from Africa is easy to find, but there are good things happening there too. The creator of the Number 1 Ladies’ Detective Agency wants you to know all about them. He calls himself a Utopian writer. In this hour of To the Best of Our Knowledge, we’ll visit the real Botswana with...Read more
Have you ever thought about disappearing... wiping out your old identity and starting fresh, with a new name, a new life, a new self? In this hour we try to find out how to disappear completely. You too can vanish without a trace! Read more
Wouldn't it be great if we could predict the future? We could invest wisely, prepare for social change, and have next season's fashionable footwear.
But in our accelerated world, it seems increasingly difficult to figure out what the next big thing will be. In this hour, are trends a...Read more
Boots on the Ground: Stories from the War in Iraq
Part Two
On March 20, 2003, the U.S. invaded Iraq. More than 6 years later, we're still there. What happened? Were we prepared? We'll talk with the planners of the War in Iraq. From...Read more
In India he’s known as the giggling guru. In America Dr. Maden Kataria is famous in certain circles as the man who founded Laughter Yoga. In this hour of To the Best of Our Knowledge the man who’s changing the world with chuckles, chortles and belly laughs. And, why more and more people...Read more
Neuroscientists have made remarkable discoveries about the brain, but so far, no one's come close to cracking the biggest mystery of all - the connection between the...Read more
Kashmir has been called the most beautiful place on earth. Today, it’s the melting point for a bitter dispute between India and Pakistan. It’s a situation that’s been called more dangerous than the Cuban missile crisis. In this hour of To the Best of Our Knowledge, an Indian writer mourns the...Read more
For decades, men have written about their first sexual experiences, but there’s almost no literature like that for women. In this hour of To the Best of Our Knowledge, memoirist Mary Karr reflects on her first kiss and other rites of passage for girls. Also, Jonathan Kozol describes...Read more
With the help of a smartphone app, you can now order dinner, hire a driver, or even schedule a housecleaner. Whatever it is you need, there's probably an app for that. But does all this convenience come at a cost? This hour, the rise of the on-demand economy, and how it's changing the nature of...Read more
“Gifts make slaves, like whips make dogs” is a saying from Greenland’s Inuit culture.
How do you feel when someone gives you a gift? Grateful? Uncomfortable? Indebted?
Our guests weigh in on how major philanthropy could change the world, and the donors themselves. And one woman's...Read more
The Meaning of Life
Part Four
Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more