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TTBOOK

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

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Bombay is the largest city in the world. And one of the most confounding. Bar dancers, gangs, and Bollywood all call Bombay home, for better or worse. In this hour of To the Best of Our Knowledge, a Bombay-native takes us inside this Maximum City. Also, the writer of the hit movie "Monsoon...Read more

TTBOOK

Once upon a time people believed the world was populated with terrible monsters and fabulous mythical beasts. They thought if they just searched long enough and hard enough, they'd find them. In this hour of To the Best of Our Knowledge, the mythical beasts of folktale and legend and the modern...Read more

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The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

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Whitney Houston, Celine Dion, Brittney Spears – divas?  Nah.  Maria Callas – now she was a diva!  In this hour of To the Best of Our Knowledge, two great ladies with leather lungs – Maria Callas and Judy Garland – their triumphs and tragedies from Onassis to Oz.  And other...Read more

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The public sees a politician one way.  A political cartoonist sees something else entirely.  What makes a good political cartoon?  We’ll get some answers from Steve Brodner, one of the most savage illustrators at work in the United States.  It’s The New Toons in this hour of To the Best of Our...Read more

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It's the sesquicentennial of the Civil War -- it's been 150 years since that epic war began.   Americans will commemorate and remember it from different points of view. In this hour of To the Best of Our Knowledge, Remembering the Civil War.   We'll talk about soldiers' experiences on the...Read more

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If grocery shopping isn’t your thing, here’s a new way to put food on the table: try sticking your arm under a rock until a big ol’ catfish clamps onto to you.  In this hour of To the Best of Our Knowledge, noodling for catfish and other southern pastimes.  Also, Texas singer Steve Earle’s...Read more

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When your country doesn’t live up to its own values, what do you do?  Put your head under the covers or man the barricades?  Fighting for freedom means different things to different people. In this hour,  we talk with some of them -- from Wikileaks’ controversial founder Julian Assange, to the...Read more

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By today’s medical definition, Brad Pitt is overweight, and Russell Crowe is obese.  The standards are even tougher for women.  But are those extra pounds really that bad?  Maybe it’s time we all lighten up about fat.  In this hour of To the Best of Our Knowledge, why one expert says America’s...Read more

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Linus has his security blanket.  Renowned neurologist Oliver Sacks had the Periodic Table of the Elements.  In this hour of To the Best of Our Knowledge, My Chemical Life.  Oliver Sacks remembers a childhood steeped in chemistry.  Also, Primo Levi survives Auschwitz, through chemistry.  And,...Read more

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Her novel “Bel Canto” was a hit so now novelist Ann Patchett is a star.  But back when they were in college, it was her fellow student Lucy Grealy who got treated like a rock star.  In this hour of To the Best of Our Knowledge, a look at uncommon friendships.  Ann Patchett tells how her...Read more

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Emerging insights from the new science of astrobiology paints a picture of a universe seeded with potential life. While astronomers discover new exoplanets every other week or so, biologists are finding unexpected life in some of the most inhospitable environments on earth. Together, their work...Read more

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Muddy Waters grew up on a cotton plantation with an insatiable hunger to play music.  He beat on kerosene cans before he finally got a guitar.  Muddy Waters went on to become a legendary bluesman.  In this hour of To the Best of Our Knowledge, why some people grow up musical.  Also, pianist...Read more

a black man looks at a field

Black men are in crisis. And the long-standing ideal of the Strong Black Men might be at the heart of the problems that black men face today. On To the Best of Our Knowledge, we'll explore a revolutionary model of black masculinity - a New Black Man. Also, the Pulitzer Prize-winning author,...Read more

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Captain William Kidd is considered to be one of the most notorious buccaneers ever to sail the Spanish Main.  But apparently history got it wrong – Captain Kidd wasn’t a pirate, he was a sea captain who hunted down pirates.  Talk about being misunderstood!.  In this hour of To the Best of Our...Read more

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Fifty Years ago James Watson and Francis Crick made history when they cracked the code for DNA. Watson was only 24 years old, and by no means the smartest scientist around. So why do some scientists make great discoveries? In this hour of To the Best of Our Knowledge, James Watson talks about...Read more

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James Tiptree Jr. wrote some of the most critically-acclaimed science fiction stories in the 1960's and 1970's....classics like "Houston, Houston, Do You Read?" and "The Women Men Don't See." But James Tiptree was actually the pseudonym of a 61-year-old woman, Alice B. Sheldon. In this hour of...Read more

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Boots on the Ground: Stories from the War in Iraq

Part Five

 

At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more

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Remember those great cars from the Fifties?  The Redscare Phantom Witchhunter and the Bongo Beatnik Ferlinghetti TurboHipster?  If you don’t recall them rolling off Detroit’s assembly lines, there’s a perfectly good reason.  They never existed, except in the imagination of writer and illustrator...Read more

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Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks.  Meet the man who invented the Cosmopolitan.  He says it’s a really simple drink.  All you need is fresh lime juice.Read more

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For centuries Western travelers have felt the pull of exotic places.  Tibet has always held a special fascination.  In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La?  Also a look at Bruce...Read more

font page

The Internet is a free flow of ideas where everyone can say whatever they want. But for all its splashy graphics and Flash animation, there's one thing that makes the Internet looks the same. Its name is Verdana. And it's a font. We'll talk with Matthew Carter, the designer of Verdana, the...Read more

TTBOOK

Worried about your kids spending too much time in front of the television, what do you do? Tell them to turn off the TV. Unless you're Mark and Nancy Jacobson. They packed up their three children and took them around the world for three months. The Jacobsons visited the burial pyres in the...Read more

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