Want to learn a second or third language? You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.” Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge. Or should I say To the Best of Our Knowledge, word games, and secret...Read more
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Episode Archives
Good house-keeping used to go hand-in-hand with good citizenship. And remember the phrase, "cleanliness is next to godliness"? In this hour of To the Best of Our Knowledge, thoughts on the art of keeping house. We'll talk about the science of dust, meet the Queen of Clutter, and hear novelist...Read more
In the wake of a number of high profile shootings over the past year, people are talking about policing, racism, and injustice. But there's one issue we don't really talk all that much about: fear.This hour, we take a closer look at negative stereotypes about African American men, how those...Read more
Boots on the Ground: Stories from the War in Iraq
Part Two
On March 20, 2003, the U.S. invaded Iraq. More than 6 years later, we're still there. What happened? Were we prepared? We'll talk with the planners of the War in Iraq. From...Read more
Couples know the frightening statistic: 50 percent of today’s marriages will fail. And the real victims are the children. As they grow up they are more likely to be aggressive or depressed, end up in mental health hospitals, or get divorced themselves. In this hour of To the...Read more
"Shhh… I have a secret… Now, I could tell you but then I'd have to kill you." Classic spy joke – but not so funny when it's true. In this hour of To The Best of Our Knowledge, we'll go the dark side of secrecy - warrantless wiretapping, secret CIA prisons, "extraordinary rendition,"...Read more
George Orwell wrote "1984" in response to two of the reigning ideologies of his day - fascism and communism. Does his dystopian story of Big Brother and Doublethink still matter today? In this hour of To the Best of Our Knowledge we'll talk with actor Tim Robbins, who recently staged a...Read more
It’s up for debate whether or not the business of America is business. But like it or not, corporate culture touches us all. In this hour of To the Best of Our Knowledge, the quirky online marketplace that brings together buyers and sellers from all over the world. But is e-bay really the...Read more
How's your basic knowledge of religion? Can you name the Ten Commandments? The Four Noble Truths of Buddhism? What happens during Ramadan? In this hour of To the Best of Our Knowledge we'll hear an argument for why every American should know the basics of the world's religions. Also, Muslim hip...Read more
Suppose you drop a family photograph on the subway, is it still yours? Not if Brian Dunn finds it. He collects lost photos and makes them his own. I’m Jim Fleming. Next time on To the Best of Our Knowledge “Who owns what?” If there are copyrights are there copy “...Read more
Toby Young thought he had it made. He had a prestigious job at Vanity Fair magazine, a press pass that got him in everywhere, and a suave British accent to boot. He was poised to take Manhattan. Then everything went wrong. In this hour of To the Best of Our Knowledge, flops, failures and...Read more
Most movie stars will do anything to stay in the limelight. But Debra Winger didn’t care. Six years ago, she walked out of Hollywood. She even taped her retirement card above her mirror so she’d see it every day. Next time on To the Best of Our Knowledge, Debra Winger talks about the...Read more
In this hour of To The Best of Our Knowledge, Susan Sontag reflects on how photographs help us experience other people’s pain. And, as the country faces war, we’ll hear stories about our great patriotic songs, and find some comfort in the ancient Sufi poet, Rumi.Read more
”My solid pigeon, that drape is a killer-diller, an E-flat Dillinger, a bit of a fly thing all on one page.” Any idea what that means? It’s hipster slang for “My, that’s a nice dress you’re wearing.” In this hour of To the Best of Our Knowledge the roots of hipster slang – old movies, pulp...Read more
After one of the ugliest and most divisive presidential races in history -- can America heal? Weeks of vitriolic campaign rhetoric have taken a toll on friends and families. A majority of voters are disgusted with politics and don’t believe the next president will be able to unite the...Read more
Neuroscientists have made remarkable discoveries about the brain, but so far, no one's come close to cracking the biggest mystery of all - the connection between the...Read more
Kashmir has been called the most beautiful place on earth. Today, it’s the melting point for a bitter dispute between India and Pakistan. It’s a situation that’s been called more dangerous than the Cuban missile crisis. In this hour of To the Best of Our Knowledge, an Indian writer mourns the...Read more
The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food. From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee. In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud. Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more
Did you know that Teddy Roosevelt was one of nine U.S. presidents who had hooks for hands? Well, that's just one of countless facts included in John Hodgman's new almanac. But, as it turns out, all of these facts are fake. In this hour of the Peabody Award-winning To the Best of Our Knowledge,...Read more
Ever dream of finding buried treasure? In this hour of To the Best of Our Knowledge, real-life treasure hunters like the two small-time prospectors who risked their lives in the Canadian tundra, and found one of the world’s biggest diamond mines. Also, hunting for dinosaur bones in the Gobi...Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
What’s the best way to get someone to talk? NPR’s Terry Gross has done more interviewers than just about anyone else in public radio. But she prefers to talk to them long distance, with no eye contact. In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more