A car accident at twenty-one left John Callahan paralyzed. He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life. His work has been described as “rude, shocking, tasteless, and depraved” – by his fans. Next time on To...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Pop culture writer Chuck Klosterman has interviewed some of the biggest names in the celebrity constellation. But getting a celebrity to talk is no easy task. In fact, Klosterman says it's not in the celebrity's best interest to do any interviews at all. In this hour of To the Best of Our...Read more
It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more
Future Perfect: Dreamers, Schemers & Visionaries
Part Two
It's not hard to see why economics is called "the dismal science" – after we were blind-sided by the worst financial meltdown in decades. But economics does have its...Read more
Sinatra swings it, Miles Davis jazzes it up, and Billy Holiday croons it from the heart. Next time on To the Best of Our Knowledge, the biography of a great American love song. In our second annual Valentine’s Day Show the Rogers and Hart hit “My Funny Valentine.” And our listeners share true...Read more
Bottle caps, coins, dolls, rocks. My Aunt Mary’s ceramic chickens. Most of us collect something. It seems to be in our genes. And for most of us it’s a fun hobby. For others, it can get a little time consuming. But for a few, collecting is an total obsession.
Amanda Petrusich is a music...Read more
Jane Scott keeps strange company. While other women her age spend their time in knitting circles, Scott’s still hanging out with rockers like Lou Reed and Alice Cooper (and showing off her backstage pass.) It’s her job. Or at least it was until she retired as rock critic for the Cleveland...Read more
Welcome to the digital age. There’s information everywhere but do we know any more than we did twenty years ago? And for all that info... where's knowledge?Read more
A collection of all of Barbara Ehrenreich's interviews on "To The Best Of Our Knowledge" over the years. Read more
It would be hard to imagine a more fundamental American value than democracy. For centuries, disenfranchised people have fought for the right to vote. But would we be better off if fewer peoplevoted - if only the people who actually know about public policy were allowed to vote...Read more
The geography of organized religion in America is changing. Today, more and more Americans identify themselves as spiritual, rather than aligning themselves with a particular religion. They're cobbling together faith and spirituality from sources all over the world, picking and choosing the...Read more
It’s primitive and brutal and a lot of people want to see it banned. But it’s a 500 million dollar a year industry that’s not about to throw in the towel. In this hour of To the Best of Our Knowledge, a hard look at boxing. And how the sport influenced the English language. Also, one woman’s...Read more
When somebody asks Josh Ritter what kind of music he plays, sometimes he ends up lying. After all, Ritter's music is hard to describe - a little bit rock n' roll by way of Bruce Springsteen with a twist of Bob Dylan. Anyway you describe it, Josh Ritter has arrived. We'll get inside the music...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
The parallels between the recent financial meltdown and that of 1929 are striking. In both cases a financial bubble burst and led to a run on the banks. Both times the Federal Reserve made huge mistakes. So how close did we come to another Great Depression? In this hour of To the Best of Our...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
Philosophers get a bad rap - they're written off as too academic, too detached from daily life. But we're seeing a philosophy revival, from philosophy cafes to philosophers as therapists. From the Stoics to Spinoza, an argument for why philosophy still matters.Read more
They can talk to angels, they're intuitive, and their aura is an unusual vivid blue. In this hour of To the Best of Our Knowledge, we'll find out about indigo children. The new age movement says they're here to save the world, but modern medicine says they're normal kids with attention deficit...Read more
As soon as you, or someone you love, has that first "senior moment" – you start to worry. Is this the beginning of the slippery slope of Alzheimer's Disease? Relax! There's something you can do. The good news is that most of us won't live long enough to get Alzheimer's. And the rest of us...Read more
America was once a nation of readers, but now experts warn that reading is in decline as our cultural life moves online. In this hour of To the Best of Our Knowledge, an hour in praise and defense of the book. Ursula Le Guin takes book publishers to task and a beloved children's book editor...Read more
Trick or Treat! These days, that means handing out candy, but once upon a time Halloween revelers often played nasty tricks. In this hour of To the Best of Our Knowledge, the real history of Halloween. Also, why stories about monsters, ghouls and the supernatural keep popping...Read more
Shuttered businesses line the familiar streets of producer Charles Monroe-Kane’s hometown in the Rust Belt in northeastern Ohio. The steel mill where his father worked is shut down, locked behind chains. Opioid abuse is...Read more
On a scale of one to ten, how happy would you say you are right now? If someone could teach you how to be even happier, would you be interested? Next time on To the Best of Our Knowledge, how to boost your happiness IQ. Also, eating for pleasure, with chef and food writer Deborah Madison. ...Read more
Did you know that novelist Thomas Hardy had a second career as a poet? Or that many people don't find their artistic passions until after the age of 85? In this hour of To the Best of Our Knowledge, we talk about change over time - that is, how change is really a lifelong project. A former monk...Read more