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To The Best Of Our Knowledge

By August 31, 2010, our combat mission in Iraq will end. In this hour of To the Best of Our Knowledge, we ask a blunt question: Did we win? We're not the only ones asking. The phrase "did we win the war in Iraq" has been searched over 7 million times on Google. The war has cost an estimated 860...Read more

To The Best Of Our Knowledge

They can have sex twenty times a day.  Their teeth are harder than steel.  And the ones that live in the city are twice as big as their country cousins.  In this hour of To the Best of Our Knowledge, we’ll talk rats with Robert Sullivan, who spent a year investigating rats in a New York City...Read more

I shall never be content until the beneficent influence of the University reaches every family of the state. UW President Charles Van Hise in 1905

If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more

shapes

Sometimes it's better to forget than to remember. Maybe it's an embarrassing photo on Facebook. Or perhaps a collective memory that's been used by certain ethnic groups to stir up hatred of their enemies. We explore the science, history and philosophy of memory. Plus, filmmaker Whit Stillman on...Read more

a muse

How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?

 

In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more

To The Best Of Our Knowledge

Big box education is on the way out. Instead, imagine a future with schools of every variety available for mixing and matching, like sushi on a platter. Micro-schools, Waldorf Schools, part-time schools and more. That's the future as seen by Matt Hern, an advocate for what he calls de-...Read more

To The Best Of Our Knowledge

What's the best piece of reporting you read or saw or heard this year?  Today, we share stories that made us see the world in a new way.  National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Five

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee.  In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it...Read more

To The Best Of Our Knowledge

Everything you know about Indians is wrong. That's the starting point for Paul Chaat Smith, who says it's time to hit the reset button and re-think everything we know about Native American culture.  In this hour of To the Best of Our Knowledge, Comedian Howie Miller says that's what he does as a...Read more

To The Best Of Our Knowledge

When Charles Mingus died, his widow took his ashes to India and scattered them in the Ganges.  But that wasn’t the end.  In this hour of To the Best of Our Knowledge, Sue Mingus talks about the legacy of her late husband’s music: his spirituality, his anger, and his love.  Also, a conversation...Read more

To The Best Of Our Knowledge

The US is in the middle of its longest and most expensive war to date.  Not the war in Iraq – the war on drugs.  In this hour of To the Best of Our Knowledge – we’ve spent hundreds of billions of dollars fighting for a “drug-free” America, yet heroin, cocaine and other illegal drugs are cheaper...Read more

To The Best Of Our Knowledge

What do you think of when you hear the word "ventriloquism"?  A showman with a wisecracking wooden boy on his lap?  There's more to ventriloquism than verbal jousting between a man and his dummy.  In this hour of To the Best of Our Knowledge, we'll explore the cultural history of ventriloquism...Read more

To The Best Of Our Knowledge

What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food.Read more

To The Best Of Our Knowledge

In February and March of 1974, the legendary science-fiction author, Philip K. Dick, had a series of religious and visionary experiences.  He spent the remaining eight years of his life writing thousands of pages of notes to try to come to terms with the meaning of these strange events.  In this...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

The state of Israel turns Sixty in 2008, but what is its future as a Jewish democracy? The Arab population in Israel will soon outnumber the Jews. Even diehard Zionists are calling for the creation of a Palestinian state. In this hour of To the Best of Our Knowledge, a look at the role Israeli...Read more

To The Best Of Our Knowledge

Life’s a sim and then you’re deleted.  We always thought the computers would get us one day.  Maybe they already have.  According to one philosopher, odds are we’re already living the Matrix as mere programs in a computer simulation.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

They weren’t exactly the Marx brothers, but Groucho had more in common with Karl Marx than you might think.  Both had minds that were lightning fast, and both were professional provocateurs.  In this hour of To the Best of Our Knowledge we’ll reassess these two legendary figures – the...Read more

To The Best Of Our Knowledge

It’s a mob scene in Madison, Wisconsin as novelist Mark Winegardner reveals the new Godfather.  In this hour of To the Best of Our Knowledge our yearly stage show at the Wisconsin Book Festival. Guests also include singer/songwriter Jane Siberry and the humor writers from The Onion.

This...Read more

To The Best Of Our Knowledge

There are many ways to live dangerously. Sure, you can take part in a death defying feat like skydiving, but living dangerously also sometimes involves taking intellectual risks, opening up, and being honest with yourself. To the Best of Our Knowledge recently travelled to Salt Lake City to...Read more

bees

Bees are responsible for forty percent of the food we put in our mouths.  It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world.  In this hour of To the Best of Our Knowledge,  a peek inside the world...Read more

To The Best Of Our Knowledge

Turning thirty used to be embarrassing, an occasion for angst and misery.  Today young adults are embracing thirty as cause for celebration.  They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Last week we lost one of the great scholars of religion. Huston Smith died at the age of 97. Smith's book “The World’s Religions” sold more than three million copies and is perhaps the most important book ever written on comparative religion. He also had a colorful personal history. In the early...Read more

dog

The way we think about animals often defies logic.  In America, dogs may sleep on our beds, but in Korea, they often end up on the dinner plate.  Some people may be horrified by a pet boa constrictor's appetite for live mice, but a cat that roams outside is a far deadlier killer. And...Read more

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