When did "fat" become a four-letter word? Leaders of the body acceptance movement say it's time to stop shaming fat people. In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more
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Episode Archives
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
They weren’t exactly the Marx brothers, but Groucho had more in common with Karl Marx than you might think. Both had minds that were lightning fast, and both were professional provocateurs. In this hour of To the Best of Our Knowledge we’ll reassess these two legendary figures – the...Read more
It's been called all kinds of things: God, Brahman, Nirvana, All, Dao. But renowned religion writer Karen Armstrong says we've often lost sight of what this ultimate reality means, so it's not surprising it can seem so unbelievable. In this hour of To the Best of Our Knowledge, Karen Armstrong...Read more
Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more
It’s a mob scene in Madison, Wisconsin as novelist Mark Winegardner reveals the new Godfather. In this hour of To the Best of Our Knowledge our yearly stage show at the Wisconsin Book Festival. Guests also include singer/songwriter Jane Siberry and the humor writers from The Onion.
This...Read more
If you believe those at the top of society deserve their success, doesn’t that mean you think those at the bottom deserve their failure? In this hour of To the Best of Our Knowledge we’ll talk about status anxiety. Also, we’ll find out why American poverty matters to everyone.Read more
We all have our good days and our bad days, but chances are they’re nothing like what Andy Behrman has experienced. Behrman would fly from Zurich to the Bahamas and back in three days to balance hot and cold weather. On the bad days, he’d experience tornado-like rages of depression. In this...Read more
Bright young men and women used to graduate and head for Wall Street or a top corporate law firm. Today, more and more of them are heading back to the land. After all, which would you rather do wear a suit and slave in a cubicle or spend your days on your own land, growing food for...Read more
Fashion photographer David Jay recently sent us a book of his photos. The lighting was perfect, the settings intimate. The women, nearly naked, were gorgeous. Taking in the beautiful images, something stood out – the mastectomy scars.Read more
Where did we come from, and where are we going? Whether it's the Garden of Eden and Armageddon, or the Big Bang and the Big Freeze, we can't help but ponder our place in the universe. In this hour of To the Best of Our Knowledge, we consider the universal course of time, from the beginning to...Read more
Piano lessons. For many of us those two words evoke only bad memories from our childhood. Piano lessons are shorthand for the oppression of children by mean and tyrannical adults. And no one captures this better than Dr. Seuss, the champion of all kids, underdogs and Whozits. In this hour of To...Read more
In this hour of To the Best of Our Knowledge, choosing the life you want. Colette’s biographer talks about how the great French writer stayed saucy and sexually active into old age. Kay Redfield Jamison takes a look at the end of life - a view of the suicide epidemic. And...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more
Most people want to do the right thing. But what if your survival depended on doing something wrong? Something deeply repellent. Something evil. And what if the police told you to? In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more
Physicist Brian Greene sees an elegant universe – one where even baking a batch of cookies can yield surprising lessons about the fabric of the universe, or watching an egg splatter suggests a model for the Big Bang theory. In this hour of To the Best of Our Knowledge, thoughts from one of the...Read more
On a scale of one to ten, how happy would you say you are right now? If someone could teach you how to be even happier, would you be interested? Next time on To the Best of Our Knowledge, how to boost your happiness IQ. Also, eating for pleasure, with chef and food writer Deborah Madison. ...Read more
There are many ways to live dangerously. Sure, you can take part in a death defying feat like skydiving, but living dangerously also sometimes involves taking intellectual risks, opening up, and being honest with yourself. To the Best of Our Knowledge recently travelled to Salt Lake City to...Read more
The mind and the body meet in the brain. In this hour of To the Best of Our Knowledge, two of the world’s top brain doctors claim that what you feel affects how you feel. Dr. Norman Rosenthal, the man who discovered Seasonal Affective Disorder (SAD), says there’s an Emotional...Read more
Remember the good old days? No? Well that's either because you haven't lived them yet, or you need to check the note you left on the bedside table. In this hour of To the Best of Our Knowledge, we're looking at age and memory with a Nobel Prize winner searching through the mechanics of the brain...Read more
Plato argued that poets would be banished from the ideal republic. He said poets are only good for promoting petty emotions, such as anger and lust and love. In this hour of To the Best of Our Knowledge, poetry. We'll talk with four-time Slam Poet champion Patricia Smith about how powerful words...Read more
The bitter chill of winter can be hard to take. But there are people who love all that snow and ice; in fact, some don’t know anything else. In this hour of To the Best of Our Knowledge we’ll explore the Far North, from the Inuit of Greenland to the bears of Alaska. Also, a musical comedy...Read more
In the film-going arena, one man towers above all others. His endurance, stamina and tolerance for popcorn are unparalleled. In this hour of To the Best of Our Knowledge, Kevin Murphy’s quest to see a movie a day. Every day. For a Year. Also, writer Michael Ondaatje (ahn-dot-chee) on the...Read more
Tucker Crowe is a reclusive musician. His devoted fans consider him to be the creator of the greatest breakup album ever recorded. But Tucker Crowe doesn't actually exist. He's a character in "Juliet, Naked"...the new novel from "New York Times" best-selling author, Nick Hornby. We'll talk to...Read more