American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more
Intelligent. Optimistic. Curious.
Episode Archives
It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far. Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show. In this hour of the Peabody Award Winning Program To the Best of Our...Read more
Albert Einstein died more than half a century ago, but there's still a raging debate over what he thought about religion. He once said "Science without religion is lame, religion without science is blind." In this hour of To the Best of Our Knowledge, what exactly did Einstein conclude about...Read more
American leaders say the fight against Osama bin Laden is not a religious war, but are they right? In this hour of To the Best of Our Knowledge, the deep divide between fundamentalists and the secular world. Also, a look at true believers in America - from the Holy Rollers of...Read more
Eric Liu is on a campaign to restore America's civic joy. To make voting fun again, with late-night dance parties for Miami voters, participatory election street theater in Akron,Ohio; and a giant election scavenger hunt in Philadelphia. He says there's no such thing as not voting: choosing not...Read more
It started as a joke. Danny Wallace put a small ad in a London newspaper. It simply said “Join me” and invited people to send a passport-sized photo. The only problem was, no one knew what they were joining. Next time on To the Best of Our Knowledge, the story of Danny Wallace’s “Join Me”...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more
The bitter chill of winter can be hard to take. But there are people who love all that snow and ice; in fact, some don’t know anything else. In this hour of To the Best of Our Knowledge we’ll explore the Far North, from the Inuit of Greenland to the bears of Alaska. Also, a musical comedy...Read more
Vaclav Havel is President of the Czech Republic, but for many around the world, he's known as the poet in blue jeans, the dissident playwright who inspired a Velvet Revolution. On this hour of To the Best of Our Knowledge, President Havel talks art and politics. And, we'll go back to when the...Read more
Today most of what we read is on a screen. So here's the question: Is there something different -- something better -- about reading a physical book? Or does it matter? We explore slow reading, e-reading, bibliotherapy and a novel that unfolds within another novel.Read more
Barbara Moss needed a new face. Her mouth was so deformed she could pop a baby’s fist between her teeth and out again without opening her jaw. As a girl, she prayed for just a little bit of beauty. In this hour of To the Best of Our Knowledge, one woman discovers her true face. Also, why men...Read more
He was the most surprising Booker Prize winner in years. DBC Pierre had been a con man and a drug addict before he became a writer. Now he’s won one of the world’s great literary prizes. In this hour of To the Best of Our Knowledge we’ll talk with some award-winning writers including DBC...Read more
Thousands of the world's languages are disappearing in the wake of globalization. And because language is the DNA of culture, a lost language is a lost culture. Today, stories from the frontlines of the language revitalization movement. Also, Dr. Larry Brilliant's improbable journey from...Read more
With the help of a smartphone app, you can now order dinner, hire a driver, or even schedule a housecleaner. Whatever it is you need, there's probably an app for that. But does all this convenience come at a cost? This hour, the rise of the on-demand economy, and how it's changing the nature of...Read more
“Gifts make slaves, like whips make dogs” is a saying from Greenland’s Inuit culture.
How do you feel when someone gives you a gift? Grateful? Uncomfortable? Indebted?
Our guests weigh in on how major philanthropy could change the world, and the donors themselves. And one woman's...Read more
For decades, men have written about their first sexual experiences, but there’s almost no literature like that for women. In this hour of To the Best of Our Knowledge, memoirist Mary Karr reflects on her first kiss and other rites of passage for girls. Also, Jonathan Kozol describes...Read more
Tenzin Palmo isn’t your ordinary Englishwoman. For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box. In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more
Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more
Would you recognize a genius if you met one? We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager. Also, practical tips on...Read more
A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live. Today Gary’s in fine health. Not, it wasn’t a miracle cure, it was a mistake. In this hour of To the Best of Our Knowledge,...Read more
Woody Allen is an Academy Award-winning film-maker and screenwriter, but he's notoriously media-shy. In this hour of To the Best of Our Knowledge, Eric Lax on talking to Woody Allen over 36 years. Also, we'll explore how independent screenplays work.Read more
Elephants mourning their dead. Chimpanzees dying of grief. And the everyday joy of a dog at play. Biologist Marc Bekoff says the evidence is all around us, if we learn how to see it. In this hour of To the Best of Our Knowledge, the case for animal emotions. And we’ll spend some time with a...Read more
What would you do if you found yourself in the presence of murderous evil? Would you sell out to survive, or would you resist and try to hang onto your values? For how long? Maybe you reject the whole concept of evil. In this hour of To the Best of Our Knowledge we'll meet some people who aren't...Read more