Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more
Intelligent. Optimistic. Curious.
Episode Archives
You know the earth is round, the sky is up, and your dog loves you. But HOW do you know those things? This week, how we form opinions – the psychology and brain chemistry behind our beliefs.Read more
Tenzin Palmo isn’t your ordinary Englishwoman. For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box. In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more
Survival.
The oldest living things on the planet and a list of everything you’ll need to know after the apocalypse.
But there’s one thing no one can survive. And that’s death. Or maybe not...Read more
Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more
Remember the good old days? No? Well that's either because you haven't lived them yet, or you need to check the note you left on the bedside table. In this hour of To the Best of Our Knowledge, we're looking at age and memory with a Nobel Prize winner searching through the mechanics of the brain...Read more
Space, the final frontier. But is science fiction the final frontier when it comes to being a literature of ideas? In this hour of To the Best of Our Knowledge, we'll wax philosophical about science fiction with two of the genre's greatest writers -- George R.R. Martin and Ursula K. Le Guin....Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
Nicola Griffith wanted to fight back. A lesbian activist well-versed in the martial arts, Griffith knew she had the moves. But when her friend was attacked in a bar, she couldn't bring herself to hurt her attacker. In this hour of To the Best of Our Knowledge, the deadly, deep-minded lesbian...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more
One day, an IRS auditor named Harold Crick wakes up to discover a voice in his head – a female voice narrating his life. That's the premise of the film, "Stranger Than Fiction." In this hour of To the Best of Our Knowledge, we'll meet the man who wrote the screenplay. Also, the story of Orson...Read more
John Brown was a terrorist, a man who led a raid in Kansas that butchered five unarmed men. He was also, arguably, of the few white people in 1850s America who was totally color blind. According to a new book he was "the man who killed slavery and sparked the Civil War." So, was John Brown a "...Read more
Paul Ewald is a cancer researcher. He says we're entering a golden era in cancer treatment based on one emerging idea: most cancers are caused by viruses. It's good news, according to Ewald, who says we'll be able to treat cancer preventively, with vaccines. In this hour of To the Best of Our...Read more
Everyone knows what comic books are about, right? But it's not all about people in long underwear hitting each other. This hour on To the Best of Our Knowledge, heroes, anti-heroes, and regular folks strutting their stuff in black and white.Read more
Seven hundred million people get their music from the Internet. More than 10 million people own iPods. Does this mean that compact discs and record companies are going the way of the gramophone and eight-track tapes? In this hour of To the Best of Our Knowledge, we'll look at this digital...Read more