Episode Archives

Filter episodes by the year they originally aired.
To The Best Of Our Knowledge

The bitter chill of winter can be hard to take.  But there are people who love all that snow and ice; in fact, some don’t know anything else.  In this hour of To the Best of Our Knowledge we’ll explore the Far North, from the Inuit of Greenland to the bears of Alaska.  Also, a musical comedy...Read more

To The Best Of Our Knowledge

Would you recognize a genius if you met one?  We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager.  Also, practical tips on...Read more

To The Best Of Our Knowledge

Chris Ayres never wanted to cover the war.  He was perfectly content reporting on celebrity gossip in L.A. But through a twist of fate, he found himself embedded with Marines in Iraq, living in a Humvee and waiting for his death at the hands of the Republican Guard.  In this hour of To the Best...Read more

To The Best Of Our Knowledge

A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live.  Today Gary’s in fine health.  Not, it wasn’t a miracle cure, it was a mistake.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

James Hood had a dream.  He wanted to go to college and get an education.  But there was a problem.  Hood was a black man in segregated Alabama in 1963.  In this hour of To the Best of Our Knowledge, a variety of views and opinions from Black Americans on their expectations of freedom.  We’ll...Read more

To The Best Of Our Knowledge

Posters at Starbucks ask customers to focus on the world water crisis. Church congregations ask the faithful to go on a "carbon diet." Slate magazine asks readers to take a "green challenge." We've got green cars, green clothing, green politics and even green weddings. In this hour of To the...Read more

book pile

We're keepin it surreal this hour with a hallucinatory vortex chock full of innovative fiction.  Like Salvador Dali said -- "Surrealism is destructive, but it destroys only what it considers to be shackles limiting our vision."   Join us as we expand your vision and melt your mind....Read more

To The Best Of Our Knowledge

It's the sesquicentennial of the Civil War -- it's been 150 years since that epic war began.   Americans will commemorate and remember it from different points of view. In this hour of To the Best of Our Knowledge, Remembering the Civil War.   We'll talk about soldiers' experiences on the...Read more

language

If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more

To The Best Of Our Knowledge

If grocery shopping isn’t your thing, here’s a new way to put food on the table: try sticking your arm under a rock until a big ol’ catfish clamps onto to you.  In this hour of To the Best of Our Knowledge, noodling for catfish and other southern pastimes.  Also, Texas singer Steve Earle’s...Read more

To The Best Of Our Knowledge

Woody Allen is an Academy Award-winning film-maker and screenwriter, but he's notoriously media-shy. In this hour of To the Best of Our Knowledge, Eric Lax on talking to Woody Allen over 36 years. Also, we'll explore how independent screenplays work.Read more

To The Best Of Our Knowledge

Grim news from Africa is easy to find, but there are good things happening there too.  The creator of the Number 1 Ladies’ Detective Agency wants you to know all about them.  He calls himself a Utopian writer.  In this hour of To the Best of Our Knowledge, we’ll visit the real Botswana with...Read more

To The Best Of Our Knowledge

Elephants mourning their dead.  Chimpanzees dying of grief.  And the everyday joy of a dog at play.  Biologist Marc Bekoff says the evidence is all around us, if we learn how to see it.  In this hour of To the Best of Our Knowledge, the case for animal emotions.  And we’ll spend some time with a...Read more

To The Best Of Our Knowledge

“Good fences make good neighbors." Robert Frost writes in Mending Wall.  Is he right? Maybe homemade chocolate chip cookies or lending a lawnmower are more neighborly. I guess it depends on who your neighbors are.Read more

tarot cards

Wouldn't it be great if we could predict the future? We could invest wisely, prepare for social change, and have next season's fashionable footwear.

But in our accelerated world, it seems increasingly difficult to figure out what the next big thing will be. In this hour, are trends a...Read more

a politically divided map

 Political animosity between the right and the left is off the charts.  Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other.  It's time to de-...Read more

To The Best Of Our Knowledge

Noelle Howey got the shock of her life when she was 14.  She found out her dad liked to wear women’s clothes.  In fact, he really wanted to be a woman.  So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence.  In this hour of To the Best of Our Knowledge stories...Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Five

 

In the real world where we take out the garbage, we sometimes brush up against wonder and awe. We all look for it in different places. Some of us find it in God, like the great mystic poet...Read more

To The Best Of Our Knowledge

If you want to know the truth about J.D. Salinger, good luck.  To this day we know more about his fictional character Holden Caulfield than we do about the man who created him.  In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more

Pages