On a scale of one to ten, how happy would you say you are right now? If someone could teach you how to be even happier, would you be interested? Next time on To the Best of Our Knowledge, how to boost your happiness IQ. Also, eating for pleasure, with chef and food writer Deborah Madison. ...Read more
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Episode Archives
Laura Blumenfeld’s father was a tourist in Jerusalem when he was shot in the head. The shooter was a member of the PLO. He had lousy aim – his victim lived. But Blumenfeld never forgot that day. In fact, she vowed to find the man responsible and take revenge. She kept her word. Her story...Read more
For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned. Now some people say a new empire has emerged – the American Empire. But is America’s unrivaled power good for the world? In this hour of To the Best of Our Knowledge, the debate over American supremacy. ...Read more
There’s an old joke from the former Soviet Union. Roughly translated it goes like this. The communists were liars. Everything they said about communism was untrue. Unfortunately, everything they said about capitalism was true. Next time on To the Best of Our Knowledge, considering...Read more
Today most of what we read is on a screen. So here's the question: Is there something different -- something better -- about reading a physical book? Or does it matter? We explore slow reading, e-reading, bibliotherapy and a novel that unfolds within another novel.Read more
Boots on the Ground: Stories from the War in Iraq
Part Two
On March 20, 2003, the U.S. invaded Iraq. More than 6 years later, we're still there. What happened? Were we prepared? We'll talk with the planners of the War in Iraq. From...Read more
It's been said that "Writing about music is like dancing about architecture." But the rock critic Robert Palmer didn't have any trouble. Palmer wrote effortlessly about all kinds of music – rock and roll, blues, jazz and world music. The fact that Palmer was also a musician didn't hurt. In...Read more
Barbara Moss needed a new face. Her mouth was so deformed she could pop a baby’s fist between her teeth and out again without opening her jaw. As a girl, she prayed for just a little bit of beauty. In this hour of To the Best of Our Knowledge, one woman discovers her true face. Also, why men...Read more
Read any good life-list books lately? How about "1,000 Places You Must Visit Before You Die?" or "1,001 Movies You Must See Before You Die." There's no shortage of "life-list" books to read these days. What's next? "1,000 Life-List Books You Must Read Before You Die"? Probably. We'll explore...Read more
Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more
Think that a TV series based on the Coen Brothers' 1996 black comedy crime thriller, "Fargo," is a bad idea? Then you haven't seen "Fargo," The TV series. Creator and showrunner Noah Hawley talks about how he transformed the iconic film into the critically-acclaimed, award-winning TV series.Read more
Music and social change go hand in hand. We explore the secret history of protest music. Songs and social movements you might have missed -- from the early days of rock and roll to the non-violent hip hop message of FM Supreme.Read more
Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more
Reality is catching up to science fiction. But there are still new science-fiction writers who are thinking the unthinkable and daring to go beyond the limits of our imaginations.Read more
Tenzin Palmo isn’t your ordinary Englishwoman. For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box. In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more
Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more
Reading a good book may be the most fun you can have sitting down. Books can be a hobby or a passion, an interest or an obsession. In this hour of To the Best of Our Knowledge, tales from book world. A former bookseller takes us to Hay on Wye - the Welsh town that’s well on its way to...Read more
Want to learn a second or third language? You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.” Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge. Or should I say To the Best of Our Knowledge, word games, and secret...Read more
John Brown was a terrorist, a man who led a raid in Kansas that butchered five unarmed men. He was also, arguably, of the few white people in 1850s America who was totally color blind. According to a new book he was "the man who killed slavery and sparked the Civil War." So, was John Brown a "...Read more
What would you do if you found yourself in the presence of murderous evil? Would you sell out to survive, or would you resist and try to hang onto your values? For how long? Maybe you reject the whole concept of evil. In this hour of To the Best of Our Knowledge we'll meet some people who aren't...Read more
Before there was Wikipedia… Before there was Facebook and Twitter… there was Ward Cunningham. The computer programmer who invented the first wiki, back in 1995. Cunningham also did something even more radical – he didn’t patent his invention. He passed up billions of dollars of potential...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
Paul Ewald is a cancer researcher. He says we're entering a golden era in cancer treatment based on one emerging idea: most cancers are caused by viruses. It's good news, according to Ewald, who says we'll be able to treat cancer preventively, with vaccines. In this hour of To the Best of Our...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more