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To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

a man at the end of the world

How many ways can you imagine the end of the world?   To celebrate the end of 2012, we've gathered some of our favorite apocalyptic fiction.  Doomsday scenarios from award-winning novelists and short story writers, featuring  zombie invasions, mutant plagues, fire and...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet.  That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon.  But she was more than an exceptional pet.  To one man she was an  ambassador...Read more

Towering radio

We remember the magical moments of chemistry in certain interviews; the brilliant sound design that emerged from particular studio sessions; the stories that took us places and those that changed us.Read more

To The Best Of Our Knowledge

When did "fat" become a four-letter word?  Leaders of the body acceptance movement say it's time to stop shaming fat people.  In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more

To The Best Of Our Knowledge

Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Three

 

For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more

To The Best Of Our Knowledge

Wisdom may come with age, but if you want to make scientific history, it pays to be young.  Newton invented calculus before he turned 25.  Einstein published his special theory of relativity when he was only 26.  In this hour of To the Best of Our Knowledge, does genius slip away with age?  Also...Read more

To The Best Of Our Knowledge

Do you believe in magic?  In this hour of To the Best of Our Knowledge we’ll talk with some people who do.  Join us for a conversation with America’s favorite witch – Starhawk.  And uncover your own inner wizard!  What Merlin, Dumbledore and Gandalf have to teach us all about living a life...Read more

the thinker

Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more

To The Best Of Our Knowledge

According to George Bernard Shaw, the seven deadly sins are food, clothing, firing, rent, taxes, respectability and children.  This time on To the Best of Our Knowledge, we’ll explore the more traditional Seven Deadly Sins.  Musician Joe Jackson will tell us how lust, gluttony and the other sins...Read more

To The Best Of Our Knowledge

Most of us think in words, but not Temple Grandin.  She thinks in pictures.  Grandin is autistic, and visual thinking is common among people with autism.  In this hour of To the Best of Our Knowledge, Temple Grandin talks about how thinking in pictures has helped her help animals.  Also, mark...Read more

To The Best Of Our Knowledge

Author, Author

Part Two

 

It's been called divine and it's been called disgusting. it's arguably one of the most important books of all time. In this hour of To the Best of Our Knowledge, Vladimir Nabokov's "Lolita" as we ask the...Read more

To The Best Of Our Knowledge

Dreams can be a pleasant diversion from the daily grind or something with the potential to transform, entertain, and even heal. On this hour of To the Best of Our Knowledge, the power of dreams and the science of sleep.Read more

To The Best Of Our Knowledge

There are many ways to live dangerously. Sure, you can take part in a death defying feat like skydiving, but living dangerously also sometimes involves taking intellectual risks, opening up, and being honest with yourself. To the Best of Our Knowledge recently travelled to Salt Lake City to...Read more

To The Best Of Our Knowledge

From Boston to Berkeley, people are going raw.  Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool.  In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more

To The Best Of Our Knowledge

Most people want to do the right thing.  But what if your survival depended on doing something wrong?  Something deeply repellent.  Something evil.  And what if the police told you to?  In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more

To The Best Of Our Knowledge

It's the sesquicentennial of the Civil War -- it's been 150 years since that epic war began.   Americans will commemorate and remember it from different points of view. In this hour of To the Best of Our Knowledge, Remembering the Civil War.   We'll talk about soldiers' experiences on the...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, a visit with former Israeli commando Uri Avnery, who went on to become an outspoken critic of Israeli policy. He's seen his office bombed. He's been beaten and once barely survived an assassination attempt. Today Avnery is calling for a separate...Read more

To The Best Of Our Knowledge

If grocery shopping isn’t your thing, here’s a new way to put food on the table: try sticking your arm under a rock until a big ol’ catfish clamps onto to you.  In this hour of To the Best of Our Knowledge, noodling for catfish and other southern pastimes.  Also, Texas singer Steve Earle’s...Read more

To The Best Of Our Knowledge

The Creative BrainCreativity is a little like obscenity:  You know it when you see it, but you can't exactly define it....unless you're a neuroscientist.  In labs around the...Read more

To The Best Of Our Knowledge

Who's calling your shots? Who's in charge of your thinking, your perceptions? Maybe it's simple. Your mind is the boss, then your brain runs your body. Everything's fine. Until it's not and you find yourself confronting depression or autism or a head injury that leaves you with brain damage....Read more

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