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To The Best Of Our Knowledge

If grocery shopping isn’t your thing, here’s a new way to put food on the table: try sticking your arm under a rock until a big ol’ catfish clamps onto to you.  In this hour of To the Best of Our Knowledge, noodling for catfish and other southern pastimes.  Also, Texas singer Steve Earle’s...Read more

To The Best Of Our Knowledge

The Creative BrainCreativity is a little like obscenity:  You know it when you see it, but you can't exactly define it....unless you're a neuroscientist.  In labs around the...Read more

To The Best Of Our Knowledge

Computers permeate our lives.  They scan our groceries.  They entertain us.  They keep us safe.  But, can they write a poem?  In this hour of To the Best of Our Knowledge, will your desktop be the next Bard?  And, the life of the original rock n’ roll rebel: the 19th century French poet Arthur...Read more

To The Best Of Our Knowledge

Her novel “Bel Canto” was a hit so now novelist Ann Patchett is a star.  But back when they were in college, it was her fellow student Lucy Grealy who got treated like a rock star.  In this hour of To the Best of Our Knowledge, a look at uncommon friendships.  Ann Patchett tells how her...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more

To The Best Of Our Knowledge

Have you ever thought about disappearing... wiping out your old identity and starting fresh, with a new name, a new life, a new self? In this hour we try to find out how to disappear completely. You too can vanish without a trace! Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

To The Best Of Our Knowledge

Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more

To The Best Of Our Knowledge

Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more

To The Best Of Our Knowledge

Atheists have been called the most hated minority in America, but recent atheist manifestos by Richard Dawkins, Christopher Hitchens and Sam Harris have all made the bestseller list. Have these atheists changed our thinking about religion? In this hour of To the Best of Our Knowledge, the New...Read more

To The Best Of Our Knowledge

In the recent election, the Tea Party emerged as a major force in American politics.  It's a striking story, when a few years before, the "New York Times" was speculating about the demise of the Republican party.  So, why the game change, after Barack Obama won the White House on a surge of...Read more

To The Best Of Our Knowledge

The bitter chill of winter can be hard to take.  But there are people who love all that snow and ice; in fact, some don’t know anything else.  In this hour of To the Best of Our Knowledge we’ll explore the Far North, from the Inuit of Greenland to the bears of Alaska.  Also, a musical comedy...Read more

Doug Gordon heads off to host and produce "Beta" on WPR Next.

TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more

To The Best Of Our Knowledge

Chris Ayres never wanted to cover the war.  He was perfectly content reporting on celebrity gossip in L.A. But through a twist of fate, he found himself embedded with Marines in Iraq, living in a Humvee and waiting for his death at the hands of the Republican Guard.  In this hour of To the Best...Read more

To The Best Of Our Knowledge

Would you recognize a genius if you met one?  We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager.  Also, practical tips on...Read more

To The Best Of Our Knowledge

Imagine the world as we know it, only without us. In this hour of To the Best of Our Knowledge, a writer imagines a world reinventing itself without human beings. He sees the New York subway system returning to its watery origins. The re-absorption of carbon into the earth, and endangered...Read more

To The Best Of Our Knowledge

A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live.  Today Gary’s in fine health.  Not, it wasn’t a miracle cure, it was a mistake.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Charles Monroe-Kane grew up hearing voices in his head. For years he tried to drown them out with potentially lethal quantities of hard drugs and alcohol. Lithium saved his life but coming clean about his past hasn't been easy. How do you admit, as a public radio producer, that for years you had...Read more

To The Best Of Our Knowledge

Paul Ewald is a cancer researcher. He says we're entering a golden era in cancer treatment based on one emerging idea: most cancers are caused by viruses. It's good news, according to Ewald, who says we'll be able to treat cancer preventively, with vaccines. In this hour of To the Best of Our...Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

Governors are slashing state spending, and the President has put some of his own party's favorite programs on the chopping block.  But how much of the new austerity is really necessary, and how much is politics? In this hour of To the Best of Our Knowledge, is austerity a dangerous idea?  Join...Read more

To The Best Of Our Knowledge

He was a wandering pilgrim who talked to birds, healed the sick and tamed wild beasts.  He was also the closest thing to a medieval rock star - a man so revered in his lifetime that people tore at this clothes, desperate to touch a living saint.  Today, St. Francis of Assisi is admired by both...Read more

To The Best Of Our Knowledge

Samuel Adams couldn’t ride a horse to save his life, and had a tendency to drool.  As if that’s not bad enough, John Adams was a roly-poly fellow who spent his free time fantasizing about becoming the next American King.  In this hour of To the Best of Our Knowledge, a revisionist’s take on the...Read more

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