Episode Archives

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robot lady

China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction.  Also...Read more

To The Best Of Our Knowledge

We’ve all heard we live in “the information age,” but what does this mean?  We’ll give you a short history of information – from talking drums onward.  But do we now have too much information?  We’ll hear how information overload is actually re-wiring our brains.  Also, the new theory in physics...Read more

a man in a cave

The Paleo Diet. Running barefoot. Look around, the modern caveman is among us.Read more

To The Best Of Our Knowledge

Maybe it hits you the first time you get a mailing from AARP – all of a sudden, getting older isn't just about other people. In this hour of To the Best of Our Knowledge we spend time with some people who've chosen to face the rest of their lives in some unusual ways. Poker columnist James...Read more

To The Best Of Our Knowledge

"Beowulf" is the oldest story in the English language, but for centuries no one knew it existed. The manuscript was buried in an ancient monastery, written in a language no one understood. Even after it was discovered few scholars read it as serious literature, but that all changed with J.R.R...Read more

To The Best Of Our Knowledge

Emerging insights from the new science of astrobiology paints a picture of a universe seeded with potential life. While astronomers discover new exoplanets every other week or so, biologists are finding unexpected life in some of the most inhospitable environments on earth. Together, their work...Read more

To The Best Of Our Knowledge

Baseball, hot dogs, apple pie and...a trip to the mall?  Like it or not, a trip to the mall is an American rite of passage.  In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping.  From the Mall of America to the latest new strip mall, Americans spend more...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Five

 

At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more

To The Best Of Our Knowledge

Peggy Orenstein didn't want children. At least she didn't think so. Children killed careers and turned smart, professional women into drones. Well, that's what Orenstein was afraid of, anyway. But after a death in the family, she changed her mind. In this hour of To the Best of Our Knowledge, to...Read more

To The Best Of Our Knowledge

Dan Janzen is one of the world’s leading tropical biologists.  He’s spent forty years working in the Cost Rican jungle, and there’s one creature that fascinates him above all others - the moth.  Janzen has found nine-thousand different species of moth in Cost Rica.  In this hour of To the Best...Read more

To The Best Of Our Knowledge

When’s the last time you were wonderstruck? Would your life be richer for more wonder? What wonder is, how to make it, where to find it and what it does for us... we all get gently awed in this hour.Read more

camera

When disaster strikes, photojournalists run toward it instead of away. Usually, with a camera in hand. Their job is to get up close to tragedy and danger, to document things we need to see, in the hopes of somehow making a difference.  This hour we’re talking with some of the world’s great...Read more

bees

Bees are responsible for forty percent of the food we put in our mouths.  It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world.  In this hour of To the Best of Our Knowledge,  a peek inside the world...Read more

To The Best Of Our Knowledge

Turning thirty used to be embarrassing, an occasion for angst and misery.  Today young adults are embracing thirty as cause for celebration.  They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Muddy Waters grew up on a cotton plantation with an insatiable hunger to play music.  He beat on kerosene cans before he finally got a guitar.  Muddy Waters went on to become a legendary bluesman.  In this hour of To the Best of Our Knowledge, why some people grow up musical.  Also, pianist...Read more

To The Best Of Our Knowledge

Captain William Kidd is considered to be one of the most notorious buccaneers ever to sail the Spanish Main.  But apparently history got it wrong – Captain Kidd wasn’t a pirate, he was a sea captain who hunted down pirates.  Talk about being misunderstood!.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

As a boy in northwest Ohio during the 1930's, Donald Richie spent a lot of time watching movies about exciting new worlds.  So it seems only fitting that Donald Richie went on to live in a different world.  For the past 50 years he’s lived in Japan, and has established a reputation as one the of...Read more

To The Best Of Our Knowledge

Tribute albums, reunion tours and mash-ups.  If pop culture’s all about the new, why is there so much wallowing in our immediate past?  Simon Reynolds joins us to talk about his book, “Retromania.”   Is this retromania a death knell for our own originality?Read more

dog

The way we think about animals often defies logic.  In America, dogs may sleep on our beds, but in Korea, they often end up on the dinner plate.  Some people may be horrified by a pet boa constrictor's appetite for live mice, but a cat that roams outside is a far deadlier killer. And...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Four

They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

Ayn Rand didn't know how to make small talk; she lived for big ideas and bold statements.  She believed capitalism was the best social system ever invented, and even took to wearing a gold pin in the shape of a dollar sign.  Ayn Rand died nearly thirty years ago, but she's now inspiring a new...Read more

To The Best Of Our Knowledge

Rehearsing Shakespeare’s tragedy, MacBeth, one young actor found himself in the mood for mirth.  Like a specter rising from the mists, something began to take shape: a new MacBeth for the ages - with fewer daggers and more donuts.  In this hour of the Peabody-Awarding winning program To the Best...Read more

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