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To The Best Of Our Knowledge

Emerging insights from the new science of astrobiology paints a picture of a universe seeded with potential life. While astronomers discover new exoplanets every other week or so, biologists are finding unexpected life in some of the most inhospitable environments on earth. Together, their work...Read more

To The Best Of Our Knowledge

Turning thirty used to be embarrassing, an occasion for angst and misery.  Today young adults are embracing thirty as cause for celebration.  They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

When did "fat" become a four-letter word?  Leaders of the body acceptance movement say it's time to stop shaming fat people.  In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more

To The Best Of Our Knowledge

Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

"Being a man, like being a woman, is something you have to learn." That's what Aaron Raz Link says. And Link should know. He began life as a girl named Sarah. And he started a new life as a gay man twenty-nine years later. In this hour of To the Best of Our Knowledge, we'll meet Aaron Raz Link,...Read more

To The Best Of Our Knowledge

Tribute albums, reunion tours and mash-ups.  If pop culture’s all about the new, why is there so much wallowing in our immediate past?  Simon Reynolds joins us to talk about his book, “Retromania.”   Is this retromania a death knell for our own originality?Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Four

They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more

To The Best Of Our Knowledge

For centuries Western travelers have felt the pull of exotic places.  Tibet has always held a special fascination.  In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La?  Also a look at Bruce...Read more

To The Best Of Our Knowledge

Did you know that novelist Thomas Hardy had a second career as a poet? Or that many people don't find their artistic passions until after the age of 85? In this hour of To the Best of Our Knowledge, we talk about change over time - that is, how change is really a lifelong project. A former monk...Read more

To The Best Of Our Knowledge

For journalists, the first days of Donald Trump’s presidency have been a bit surreal.  We find ourselves wondering how legendary muckrakers might have reacted to some of these first press briefings. So delving into the TTBOOK...Read more

To The Best Of Our Knowledge

Have you seen the David Lynch film “Mulholland Drive”?  Did you understand it?  One reviewer says watching “Mulholland Drive” is “like playing Twister and Scrabble simultaneously while high on LSD.”  In this hour of To the Best of Our Knowledge two young men talk about their internet audio...Read more

To The Best Of Our Knowledge

Steve Kissing seemed like a perfect child. He was an "A" student. He excelled as an athlete. He was even an altar boy. But Steve had a secret, a secret so dark he couldn't tell anyone. Steve was possessed by the devil. In this hour of To the Best of Our Knowledge, meeting the devil. From a boy...Read more

dog

The way we think about animals often defies logic.  In America, dogs may sleep on our beds, but in Korea, they often end up on the dinner plate.  Some people may be horrified by a pet boa constrictor's appetite for live mice, but a cat that roams outside is a far deadlier killer. And...Read more

To The Best Of Our Knowledge

When Donald Trump described his offensive remarks about women as "locker room talk," he implied that it's normal for men to engage in macho sexual braggadocio in gender-segregated spaces like men's locker rooms.  Sociologist Amy Schalet and law professor Terry Kogan trace hidden...Read more

To The Best Of Our Knowledge

What would you do if you found yourself in the presence of murderous evil? Would you sell out to survive, or would you resist and try to hang onto your values? For how long? Maybe you reject the whole concept of evil. In this hour of To the Best of Our Knowledge we'll meet some people who aren't...Read more

To The Best Of Our Knowledge

Before there was Wikipedia… Before there was Facebook and Twitter… there was Ward Cunningham.  The computer programmer who invented the first wiki, back in 1995.  Cunningham also did something even more radical – he didn’t patent his invention.  He passed up billions of dollars of potential...Read more

To The Best Of Our Knowledge

You’re part of the “Freedom Movement,” - a group of anti-globalization anarchists.  You’re blowing up security stations to fight “The Corporation.” Sounds like a scene out of Seattle during the World Trade Organization protests of a few years ago, doesn’t it?  But it’s not.  It’s...Read more

To The Best Of Our Knowledge

Salman Rushdie's new novel is called "The Enchantress of Florence." It's a tale of two cities, consisting of stories tucked inside stories tucked inside stories...along the lines of Scheherazade's stories of "One Thousand and One Nights." In this hour of To the Best of Our Knowledge, Salman...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Russia and China.  They were the two Communist giants.  Now each is carving out a new future.  By most accounts, China is doing it better.  It’s still an authoritarian state, but the economy if booming.  And Russia?  Well, it’s capitalism’s wild...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

To The Best Of Our Knowledge

Survival.

The oldest living things on the planet and a list of everything you’ll need to know after the apocalypse.

But there’s one thing no one can survive. And that’s death. Or maybe not...Read more

To The Best Of Our Knowledge

Space, the final frontier. But is science fiction the final frontier when it comes to being a literature of ideas? In this hour of To the Best of Our Knowledge, we'll wax philosophical about science fiction with two of the genre's greatest writers -- George R.R. Martin and Ursula K. Le Guin....Read more

To The Best Of Our Knowledge

Atheists have been called the most hated minority in America, but recent atheist manifestos by Richard Dawkins, Christopher Hitchens and Sam Harris have all made the bestseller list. Have these atheists changed our thinking about religion? In this hour of To the Best of Our Knowledge, the New...Read more

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