“Good fences make good neighbors." Robert Frost writes in Mending Wall. Is he right? Maybe homemade chocolate chip cookies or lending a lawnmower are more neighborly. I guess it depends on who your neighbors are.Read more
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Episode Archives
There’s another September 11th. On that day thirty years ago, a military coup overthrew Chile’s elected president, Salvador Allende. Newly declassified documents show the C.I.A.’s extensive involvement in the coup. On this hour of To the Best of Our Knowledge, the Pinochet file. Also,...Read more
When we’ve had enough of reality, we often seek escape in a movie. But we don’t have to shut off our brains when we visit the cinema. Some films actually encourage us to use our minds. This hour, we explore philosophy through the lens of filmRead more
For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned. Now some people say a new empire has emerged – the American Empire. But is America’s unrivaled power good for the world? In this hour of To the Best of Our Knowledge, the debate over American supremacy. ...Read more
If you want to know the truth about J.D. Salinger, good luck. To this day we know more about his fictional character Holden Caulfield than we do about the man who created him. In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more
TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more
It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more
Salman Rushdie's new novel is called "The Enchantress of Florence." It's a tale of two cities, consisting of stories tucked inside stories tucked inside stories...along the lines of Scheherazade's stories of "One Thousand and One Nights." In this hour of To the Best of Our Knowledge, Salman...Read more
The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path. Is this a new weapon in our war on terrorism? No, it’s the Marines’ “non-lethal” device for crowd control. In this hour of To the Best of Our Knowledge,...Read more
In this hour of To the Best of Our Knowledge, Russia and China. They were the two Communist giants. Now each is carving out a new future. By most accounts, China is doing it better. It’s still an authoritarian state, but the economy if booming. And Russia? Well, it’s capitalism’s wild...Read more
Boots on the Ground: Stories from the War in Iraq
Part Two
On March 20, 2003, the U.S. invaded Iraq. More than 6 years later, we're still there. What happened? Were we prepared? We'll talk with the planners of the War in Iraq. From...Read more
Read any good life-list books lately? How about "1,000 Places You Must Visit Before You Die?" or "1,001 Movies You Must See Before You Die." There's no shortage of "life-list" books to read these days. What's next? "1,000 Life-List Books You Must Read Before You Die"? Probably. We'll explore...Read more
Think that a TV series based on the Coen Brothers' 1996 black comedy crime thriller, "Fargo," is a bad idea? Then you haven't seen "Fargo," The TV series. Creator and showrunner Noah Hawley talks about how he transformed the iconic film into the critically-acclaimed, award-winning TV series.Read more
Tenzin Palmo isn’t your ordinary Englishwoman. For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box. In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more
Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more
This hour we combine two seemingly unlikely things: food and death. But when you think about it food and death really do go hand-in-hand. From the Last Meal to the new phenomenon of Death Dinners. Read more
Reading a good book may be the most fun you can have sitting down. Books can be a hobby or a passion, an interest or an obsession. In this hour of To the Best of Our Knowledge, tales from book world. A former bookseller takes us to Hay on Wye - the Welsh town that’s well on its way to...Read more
Want to learn a second or third language? You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.” Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge. Or should I say To the Best of Our Knowledge, word games, and secret...Read more
What happens when a Little League game turns into an epic battle to save the world from an evil, shape-shifting Coyote, and the fate of the Universe hangs on an 11-year-old boy? In this hour of To the Best of Our Knowledge, kids books for adults. Also, remembering L. Frank Baum, the creator of...Read more
Do you ever think about the future? Not tomorrow or next month or post-election, but 100, 200 years in the future. Everyone alive now will be dead -- and what will be remembered? Which pop stars, movies and books will people still know? And will people's understanding of gravity...Read more
In the wake of a number of high profile shootings over the past year, people are talking about policing, racism, and injustice. But there's one issue we don't really talk all that much about: fear.This hour, we take a closer look at negative stereotypes about African American men, how those...Read more
Electrons to Enlightenment
Part Four
Polls show that nearly half of all Americans believe the Biblical story of creation, while only a quarter accept evolution. The philosopher Daniel Dennett thinks we need to "break the spell" of...Read more
"Shhh… I have a secret… Now, I could tell you but then I'd have to kill you." Classic spy joke – but not so funny when it's true. In this hour of To The Best of Our Knowledge, we'll go the dark side of secrecy - warrantless wiretapping, secret CIA prisons, "extraordinary rendition,"...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more