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To The Best Of Our Knowledge

Back in 1933 novelist James Hilton wrote of an earthly paradise hidden in the Himalayas. He called it Shangri-La. But Hilton didn't invent the idea. Myths about Shangri-La go back centuries, and they pop up in a variety of places from Tibet to Kashmir. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible.  Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more

robot lady

China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction.  Also...Read more

the thinker

Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Five

 

At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

Our world is increasingly unthinkable.  It’s a world of tectonic shifts, strange weather and oil-drenched seascapes.  So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more

a scientist

Science is moving out of the lab and into the pages of literary fiction.  This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science cultureRead more

a man becomes a living cereal bowl

What do the opening notes of Beethoven’s “Symphony Number Five” and a rabbit named Oolong balancing a pancake on his head have in common?  They’re both examples of memes – units of culture that are imitated and, as a result, copied from one brain to another.  Are memes the driving...Read more

To The Best Of Our Knowledge

For all the amazing discoveries that scientists have made, the cosmos is still full of mysteries - from dark matter to quantum entanglement. Will physicists ever explain the universe, or is it fundamentally unknowable? We explore the frontiers of physics and ponder what it means to live with...Read more

To The Best Of Our Knowledge

"Beowulf" is the oldest story in the English language, but for centuries no one knew it existed. The manuscript was buried in an ancient monastery, written in a language no one understood. Even after it was discovered few scholars read it as serious literature, but that all changed with J.R.R...Read more

To The Best Of Our Knowledge

Baseball, hot dogs, apple pie and...a trip to the mall?  Like it or not, a trip to the mall is an American rite of passage.  In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping.  From the Mall of America to the latest new strip mall, Americans spend more...Read more

bees

Bees are responsible for forty percent of the food we put in our mouths.  It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world.  In this hour of To the Best of Our Knowledge,  a peek inside the world...Read more

To The Best Of Our Knowledge

Turning thirty used to be embarrassing, an occasion for angst and misery.  Today young adults are embracing thirty as cause for celebration.  They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

To The Best Of Our Knowledge

Eric Liu is on a campaign to restore America's civic joy. To make voting fun again, with late-night dance parties for Miami voters, participatory election street theater in Akron,Ohio; and a giant election scavenger hunt in Philadelphia. He says there's no such thing as not voting: choosing not...Read more

To The Best Of Our Knowledge

It started as a joke.  Danny Wallace put a small ad in a London newspaper.  It simply said “Join me” and invited people to send a passport-sized photo.  The only problem was, no one knew what they were joining.  Next time on To the Best of Our Knowledge, the story of Danny Wallace’s “Join Me”...Read more

To The Best Of Our Knowledge

Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more

To The Best Of Our Knowledge

Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more

To The Best Of Our Knowledge

In this hour of To The Best of Our Knowledge, Susan Sontag reflects on how photographs help us experience other people’s pain. And, as the country faces war, we’ll hear stories about our great patriotic songs, and find some comfort in the ancient Sufi poet, Rumi.Read more

To The Best Of Our Knowledge

”My solid pigeon, that drape is a killer-diller, an E-flat Dillinger, a bit of a fly thing all on one page.”  Any idea what that means?  It’s hipster slang for “My, that’s a nice dress you’re wearing.”  In this hour of To the Best of Our Knowledge the roots of hipster slang – old movies, pulp...Read more

a mosquito takes over the world

As the Zika virus continues to make headlines, consensus is slowly growing among scientists that it’s showdown time for the mosquito.  Time to marshal the technology to wipe them off the face of the earth.  Which seems pretty extreme.  Doesn’t it?

So, should we bio-...Read more

an abstract glass shape

Physicist Lawrence Krauss says science can finally explain the age-old mystery: How can something come out of nothing?  Or, to be more specific, how can the Big Bang pop out of empty space?  Krauss also set off an intellectual brawl by saying theologians and philosphers have nothing...Read more

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