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To The Best Of Our Knowledge

Noelle Howey got the shock of her life when she was 14.  She found out her dad liked to wear women’s clothes.  In fact, he really wanted to be a woman.  So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence.  In this hour of To the Best of Our Knowledge stories...Read more

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American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more

To The Best Of Our Knowledge

Her novel “Bel Canto” was a hit so now novelist Ann Patchett is a star.  But back when they were in college, it was her fellow student Lucy Grealy who got treated like a rock star.  In this hour of To the Best of Our Knowledge, a look at uncommon friendships.  Ann Patchett tells how her...Read more

To The Best Of Our Knowledge

It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far.  Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show.  In this hour of the Peabody Award Winning Program To the Best of Our...Read more

To The Best Of Our Knowledge

"The statistics on sanity are that one out of every four Americans is suffering from some form of mental illness.  Think of your three best friends.  If they're okay, then it's you."...Read more

To The Best Of Our Knowledge

If you want to know the truth about J.D. Salinger, good luck.  To this day we know more about his fictional character Holden Caulfield than we do about the man who created him.  In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more

To The Best Of Our Knowledge

Who would have guessed that number two on the Best Seller List this summer would be an intellectual thriller starring four brainy Princeton seniors and a 15th century manuscript written in code?  In this hour of To the Best of Our Knowledge, meet the authors of “The Rule of Four.”  Lost and...Read more

To The Best Of Our Knowledge

Chaotic headlines out of Washington, ice melting in Antarctica, world temps rising and global conflict on the rise… it could be worse. It could be Ragnarok. Writer Neil Gaiman retells the ancient Norse myth of the Twilight of the Gods and apocalyptic end of the world in his stunning new...Read more

To The Best Of Our Knowledge

The bitter chill of winter can be hard to take.  But there are people who love all that snow and ice; in fact, some don’t know anything else.  In this hour of To the Best of Our Knowledge we’ll explore the Far North, from the Inuit of Greenland to the bears of Alaska.  Also, a musical comedy...Read more

To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

To The Best Of Our Knowledge

Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more

To The Best Of Our Knowledge

He was the most surprising Booker Prize winner in years.  DBC Pierre had been a con man and a drug addict before he became a writer.  Now he’s won one of the world’s great literary prizes.  In this hour of To the Best of Our Knowledge we’ll talk with some award-winning writers including DBC...Read more

beautiful food

Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more

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Thousands of the world's languages are disappearing in the wake of globalization. And because language is the DNA of culture, a lost language is a lost culture. Today, stories from the frontlines of the language revitalization movement. Also, Dr. Larry Brilliant's improbable journey from...Read more

To The Best Of Our Knowledge

Chris Ayres never wanted to cover the war.  He was perfectly content reporting on celebrity gossip in L.A. But through a twist of fate, he found himself embedded with Marines in Iraq, living in a Humvee and waiting for his death at the hands of the Republican Guard.  In this hour of To the Best...Read more

To The Best Of Our Knowledge

A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more

To The Best Of Our Knowledge

When the Taliban took control of Kabul, many Afghans destroyed their books and TV sets.  Belquis Ahmadi’s family left the country when women lost their rights.  Today, Ahmadi lives in exile, campaigning for women to play a major role in a new Afghan government.  Her story in this...Read more

To The Best Of Our Knowledge

Ok, take a breath. Close your eyes. Recall the home of your childhood.  Can you smell the cookies in the kitchen? Can you open a drawer in your bedroom? Do you see the sunlight through a window? Every building has a story. . . And not only a story, every building has a sound.Read more

To The Best Of Our Knowledge

Is there such a thing as true, original creativity? Or "Are we just seeing further by standing on the shoulders of giants?", to paraphrase Sir Isaac Newton. In this hour of To the Best of Our Knowledge we'll explore the question of where good ideas come from. Steven Johnson will tell us about...Read more

To The Best Of Our Knowledge

It’s been described as the Nobel Prize of motion pictures: the coveted Academy Award.  One billion people around the world watch the Oscars on TV every year.  In this hour of To the Best of Our Knowledge, the history and politics of the Academy Awards.  Is Oscar a white man’s award?  Also, Don...Read more

To The Best Of Our Knowledge

In the mid-80's the metal band Winger topped the charts with hits like "Seventeen." Then Grunge came along and left bands like Winger in the dust.  Now, Kip Winger is back on top with a new CD that debuted at #1 on the music charts.  Only this time, he's rocking the classical charts....Read more

To The Best Of Our Knowledge

If you ever find yourself on a dark country road in Ireland, bring along some salt, red thread, and a cross.  That’s what you’ll need to protect yourself from “the other crowd.”  Next time on To the Best of Our Knowledge, the fairies of Ireland.  They’re magical, vengeful, and still alive and...Read more

To The Best Of Our Knowledge

Samuel Adams couldn’t ride a horse to save his life, and had a tendency to drool.  As if that’s not bad enough, John Adams was a roly-poly fellow who spent his free time fantasizing about becoming the next American King.  In this hour of To the Best of Our Knowledge, a revisionist’s take on the...Read more

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