Episode Archives

Filter episodes by the year they originally aired.
To The Best Of Our Knowledge

Many Americans think the story of Cuba begins and ends with Fidel Castro. But the soul of the Cuban Revolution belonged to the charismatic, Romantic guerilla hero Ernesto “Che” Guevara. To the Best of Our Knowledge revisits the Sixties and counts the private costs of that era’s social gains. ...Read more

To The Best Of Our Knowledge

A husband, looking at his wife in a mirror maze, asks “are you coming or going?”  She answers “Yes, yes.”  Next time on To the Best of Our Knowledge, we’ll look at the history of mirrors, as we reflect on the question “How do you know who you are?”Read more

To The Best Of Our Knowledge

Things go better with "biting the wax tadpole"? That doesn't sound right, does it? Yet that's the literal translation of Coca-Cola that Chinese shopkeepers came up with...a set of characters pronounced "ke-kou ke-la." In this hour of To the Best of Our Knowledge we'll explore the exotic world of...Read more

To The Best Of Our Knowledge

Here’s the truth: the wild romance will probably end. Wedding vows, intimacy, heartache… they can have a long shelf-life. But those butterflies in your stomach? Wild libidinal longings? They tend to quiet over time.

So what happens after the romance ends? From passionate marriage, to ...Read more

a man with prosthetic limbs

A fashion model with prosthetic legs… a musician who can’t hear… a writer who can’t see. Instead of disabled, differently-abled, handicapped – why not better-abled?Read more

To The Best Of Our Knowledge

Ronald Reagan had it.  Jonathan Swift, Iris Murdoch, and, most likely, Ralph Waldo Emerson had it too.  Alzheimer’s disease is on the rise, and scientists predict that up to one hundred million people will develop it in the next fifty years.  In this hour of To the Best of Our Knowledge, the...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

These days it seems we just can’t get enough of it.  Over the past few years, luxury spending in the United States has been growing four times faster than overall spending.  We’re spending more money on more products and services that we don’t really need – like Evian bottled water and Prada...Read more

To The Best Of Our Knowledge

Future Perfect: Dreamers, Schemers & Visionaries

Part Four

 

The happiness industry is booming. And with good reason - everyone wants to be happy. Today, science can light the way. In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

President Obama is out to remake America's relationship with the Islamic world. We'll explore what this means for both the Middle East and the U.S. We'll also look at the ongoing debate over Muslim immigration in Europe, and we'll talk with a Hollywood screenwriter about his new novel on the...Read more

To The Best Of Our Knowledge

It's hard to wrap your head around the future of the human brrain.  Augmented intelligence, memory playback, downloadable skills - it's all coming.  We explore the future of the mind, and hear how a brain injury can transform your life.Read more

To The Best Of Our Knowledge

It used to be simple to pick out a shade of paint, before computers made almost infinite gradations possible.  Now if you stare at those samples long enough they all start to look alike.  It turns out color is as much a mental construct as a physical substance.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Is the NSA wiretapping story really new? Sure, whistle blower Edward Snowden is all over the news. But people were talking about federal surveillance ten years before leaked documents about “Prism.” In this hour, we take a look at what we know about government surveillance and when we knew it...Read more

a girl making butterfly wings

Have you ever heard of an “Uncreative Writing” course?  In this class, students are penalized for showing any kind of originality.  Instead, they’re rewarded for plagiarism, plundering and stealing. We’ll meet the man behind “Uncreative
Writing” – poet Kenneth Goldsmith.  Also,...Read more

To The Best Of Our Knowledge

Walk into the children's section of any bookstore and the magic wands and secret portals almost materialize in front of you. Wizards, witches, demons, time travel, dragons, orphans, orphaned dragons – doesn't anyone know how to write a non-magical book anymore?! In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Two people, a house, a pitchfork, and a barn. It's hard to find a better-known American painting than Grant Wood's masterpiece "American Gothic." But just who are those grim people, and why do they have such a hold on the American psyche? Here's the history of an American classic. Also, a...Read more

To The Best Of Our Knowledge

It’s primitive and brutal and a lot of people want to see it banned.  But it’s a 500 million dollar a year industry that’s not about to throw in the towel.  In this hour of To the Best of Our Knowledge, a hard look at boxing.  And how the sport influenced the English language.  Also, one woman’s...Read more

To The Best Of Our Knowledge

A restaurant wasn't always a place to eat.  It used to be a thing to eat - a cup of medicinal broth to restore your health.  These days Americans eat almost half their meals out, so how did the modern restaurant evolve?  In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more

To The Best Of Our Knowledge

If you find Shakespeare a bit intimidating, you might want to check out the Reduced Shakespeare Company.  Its actors do a version of “Hamlet” forward and backwards – all in two minutes.  Next time on To the Best of Our Knowledge, Shakespeare as you’ve never heard him before.  Also, the great...Read more

To The Best Of Our Knowledge

Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

As the Bible famously says, "there is nothing new under the sun." That's pretty bleak. If it's all been said and done before, what's left? In this hour of To the Best of Our Knowledge, remix culture. Digital sampling, audio hacking, mash-ups… In today's music and art it's all about mix and remix...Read more

To The Best Of Our Knowledge

Ask any babbling baby.  Talking’s fun!  At least it is until the grammarians get after you.  But Patricia O’Connor says we can all relax, there’s nothing wrong with splitting an infinitive and there never was.  In this hour of the Peabody-Award winning program To the Best of Our Knowledge we...Read more

To The Best Of Our Knowledge

Outsiders used to be the outcasts, misfits, and under-employed. Today, they're indie, alternative and ahead of their time. Outsiders are thriving and they're changing the way we think about what is mainstream and what is alternative. You might even say that outsiders are the new insiders.Read more

Pages