Dr. Regenstein is a Professor of Food Science in the Department of Food Science and Institute of Food Science at Cornell University (50% research, 40% teaching, 10% extension). He also has an appointment in the Waste Management Institute of Cornell's Center for the Environment, and serves as an Adjunct Professor in the Department of Population Medicine and Diagnostic Sciences in the College of Veterinary Medicine. He held an appointment as a Visiting Professor of Judaic Studies in the Department of Religion at the University of Rochester for 3 years and is currently a Visiting Professor of Food Science at the University of Wisconsin in the Department of Food Science. Both his Bachelor of Arts in Chemistry (College of Arts and Sciences) and his Master of Science in Dairy Chemistry (College of Agriculture) are from Cornell. He received a Ph.D. in Biophysics (Muscle Contraction) from Brandeis University in 1973.
Selection courtesy of Cornell University.