How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a 6700 pound boar named Boris. The Kitchen Sisters meet a Texan who wants to put a barbecue pit on the moon. And we'll take you to the wilds of upper New York State to catch live eels.
Last modified:
September 11, 2023