To The Best Of Our Knowledge
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The world’s oceans are emptying at an alarming rate.  Fish populations are dwindling and dozens of species are going extinct.  Is this something to worry about?  Not as long as you like plankton stew.  In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-started a world-wide “Save the Fish” movement.  And, what to cook when salmon’s endangered.  Linguine and seaweed, anyone?

Last modified: 
September 11, 2023