Chef Homaro Cantu wants you to play with your food. After all, he does - with creations like prosciutto cotton candy, Kalamata olive ice-shavings and edible menus. In this hour of To the Best of Our Knowledge, a visit to the kitchen of Homaro Cantu at Moto, in Chicago, Illinois. Also, we meet another brave soul, traveling the culinary highway - we'll spend time with a self-proclaimed Gastronaut, for a trip down the weird, wild, and outrageous byways of food.
Last modified:
September 11, 2023