Join us for stories about bread in this hour of To the Best of Our Knowledge.
Intelligent. Optimistic. Curious.
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For her book “Nickel and Dimed: On (Not) Getting by in America,” writer Barbara Ehrenreich worked at a series of minimally paid jobs. Speaking to Anne in 2003, she said was surprised to be both physically exhausted and mentally challenged by “menial” work.
On Thanksgiving Day most Americans spend at least a little time doing just that – giving thanks. But followers of a Japanese discipline called Naikan practice what you could call “extreme gratitude.” They make a point of thanking everyone and everything in their lives – every day....
In the 1950's many companies collaborated with their customers to create their advertising. Terry Ryan’s mother Evelyn entered hundreds of these contests writing jingles and adding the last line to odes in praise of all kinds of products. In this hour of To the Best of Our...
Lauren Weedman grew up knowing she was adopted. When she became a teenager, she decided she wanted to meet her birth mother, but the hospital records were sealed and the search seemed hopeless. Then Lauren’s mom got in on the act, and today Lauren has two moms – and a one woman show...
Maybe home is where you live, raise your family and mow the grass. Or it's where you grew up. Or where the whole clan gathers for major holidays. Wherever home is, it's never mattered more. In this hour of To the Best of Our Knowledge, stories of home, from the Texas hill country to the ‘hood....
Have you ever had one of those moments when you know you really should think about a different line of work? For Daniel Pink, it was a scorching hot June day in Washington, D.C. when he almost threw up on Al Gore. In this hour of To the Best of Our Knowledge, Daniel Pink’s career as...
In this look behind the scenes, producer Veronica Rueckert and Anne Strainchamps remember our interview with Amy Wallace-Havens, the sister of the late David Foster Wallace.
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