Science journalist Deborah Blum thinks both reporters and news consumers have a responsibility to try to understand the truth. That includes being willing to pay attention to the uncomfortable, complicated news that we might not want to hear.More
Intelligent. Optimistic. Curious.
Interviews By Topic
What do you consider the “news”? Journalist Robert Gurwitt thinks it’s everything from school board meetings to nature photos to local bear sightings. He writes the daily newsletter Daybreak, which serves the Upper Valley in Vermont and New Hampshire.More
Tool-making? Agriculture? Language? French neuroscientist Stanislas Dehaene believes there’s an even more basic cognitive skill that gave humans an evolutionary jump start — geometry.More
Math superstar Jordan Ellenberg reveals the geometrical underpinnings of pretty much everything — from pandemics to voting districts to the 14th dimension. If geometry is indeed "the cilantro of math," Ellenberg could convert even the most die-hard hater to the joy of shapes.More
Christopher Benfey tells Anne Strainchamps why there was a hummingbird craze in 19th century Massachsetts, how artists and poets used them as symbols, and why they seem like winged jewels.More
Jennifer Ackerman writes in her new book "What an Owl Knows: The New Science of the World’s Most Enigmatic Birds" about how owls are cryptic, hard to find, and difficult to understand. Speaking to Shannon Henry Kleiber, she said that’s part of the attraction.More
Mark Obmascik tells Anne Strainchamps about the biggest competition in North American bird-watching and how he got drawn into the quest.More
Aimee Nezhukumatathil takes us through the layers of food emotion and nostalgia, encouraging us to slow down and experience taste and all the wonder it brings with it.More
Growing up in Appalachia, Crystal Wilkinson learned that food was about community and family. Now she is passing her stories and recipes down to her own children and grandchildren in her new book, "Praisesong for the Kitchen Ghosts.”More
When Joe Hardtke was a kid in the 1980s, Jumbo's Drive-In in Kewaunee, Wisconsin was the place all the farm kids hung out. 40 years later, people still talk about their fries. Joe went back to his hometown to investigate what made those fries so perfect — crispy and filled with flavor — and how the story of Jumbo’s is a reflection on how we all see our hometowns. More
Three authors share recipes that anchor them back to history, both shared and personal.More
Sami Schalk is the author of “Black Disability Politics,” a history of disability rights and Black activism. She says understanding Black disability politics is essential to building an accessible future.More
Scholar Brian Muraresku makes the controversial argument that the famous Eleusinian Mysteries were fueled by a psychedelic beer.More
Rae Johnson is a somatic movement therapist and the author of “Embodied Activism.” They say the process of making change is more sustainable when you listen to your body. More
Religious groups have long had rules and traditions that become part of the fabric of a lifetime. Master food preserver Christina Ward set out to find those histories in her book "Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat."More
As Steve says in this 2005 profile, part of the magic of Nobel Prize-winning short story author Alice Munro was the way she condensed the essence of a life into a short space. Munro passed away on May 13, 2024. She was 92.More
Jessi Kneeland, a fitness trainer turned body neutrality coach, suggests that aiming for a neutral stance toward one's body — rather than unconditional love — might be more realistic and attainable for many of us.More
"On Immunity: An Inoculation" author Eula Biss recommends a memoir in which author Maggie Nelson asks questions that bend conventions about gender, sexuality, motherhood, family and identity itself.More