We run for all sorts of reasons -- to lose 10 pounds, to win an Olympic medal, or simply because it’s fun. Some even run as a spiritual practice. Today, why we run - and how far and how fast can humans go?Read more
Intelligent. Optimistic. Curious.
Episode Archives
For eons Mars has been the toast of the galaxy – and has ignited the human imagination. The Red Planet is home to the God of War – and to little green men. In this hour of To the Best of Our Knowledge, exploring Mars. We’ll get the latest on NASA’s new Mars missions, and take a look at the...Read more
Here’s the bad news. You can get the thing you most want - a BMW, the winning lottery ticket, and you still won’t be any happier. The good news? You can survive the most devastating catastrophes and you’ll be back on your feet in less time than you think. Next time on To the Best of Our...Read more
Adventure writer Ann Jones recalls crossing Africa from Tangier to Cape Town in search of one special tribe. They’re guided by the “feminine” principles of compromise, tolerance and peace. Also, Tony Horwitz sets sail in the wake of Captain Cooke. We’ll hear about a Frenchman who never went...Read more
Homer called salt a divine substance. Salt taxes built empires across Europe and Asia. They even sparked a revolution. In this hour of To the Best of Our Knowledge, why salt is no ordinary rock. We’ll tell you how it’s changed the course of history. Also, the...Read more
It’s primitive and brutal and a lot of people want to see it banned. But it’s a 500 million dollar a year industry that’s not about to throw in the towel. In this hour of To the Best of Our Knowledge, a hard look at boxing. And how the sport influenced the English language. Also, one woman’s...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
From Soup to Nuts
Part Six
Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more
The world’s oceans are emptying at an alarming rate. Fish populations are dwindling and dozens of species are going extinct. Is this something to worry about? Not as long as you like plankton stew. In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more
Say you’re in Vegas playing high-stakes poker. You haven’t slept in days. To make matters worse, you’re being stared down by two of the best poker players in the world. And...you’re bluffing. So, you bet it all to bring the pot to well over a million dollars. In this hour of To the Best of...Read more
Scientists tell us optimistic people are happier, healthier and even live longer than pessimists. But it's hard to maintain an optimistic frame of mind in the face of daily reports of war, famine, disease and injustice. In this hour of To the Best of Our Knowledge, evidence that the world is...Read more
These days, we're becoming more and more like corporations. We outsource our individual needs for everything from dating to weight loss. We brand ourselves. We behave like individuals in competition with each other rather than people with an opportunity to collaborate. But it doesn't have to be...Read more
In America’s struggle with race, one man is trying to keep it real. His website dares to post the questions we’re afraid to ask out loud. In this hour of To the Best of Our Knowledge, the quest for racial understanding from the founder of the Y-Forum. Also, the sweet and sorrowful history of...Read more
Oliver Sacks has an unusual problem. He can't recognize other people's faces. In fact, he doesn't always recognize himself when he's looking in the mirror. Sacks is also a neurologist who's fascinated by brain disorders. We'll talk with Sacks and with the painter Chuck Close, who also...Read more
Sinatra swings it, Miles Davis jazzes it up, and Billy Holiday croons it from the heart. Next time on To the Best of Our Knowledge, the biography of a great American love song. In our second annual Valentine’s Day Show the Rogers and Hart hit “My Funny Valentine.” And our listeners share true...Read more
Shuttered businesses line the familiar streets of producer Charles Monroe-Kane’s hometown in the Rust Belt in northeastern Ohio. The steel mill where his father worked is shut down, locked behind chains. Opioid abuse is...Read more
What’s the biggest threat to American supremacy? Islamic fundamentalism? China? How about Europe? Today Europe has more people, more trade, and more wealth than the U.S. And the European welfare state offers a potent alternative to American capitalism - and what government’s supposed to do...Read more
Ten years after the end of apartheid, what’s left to document the struggle? For the filmmakers of the documentary “Amandla,” there’s music. In this hour of To the Best of Our Knowledge, the songs that faced down death, despair and terror on the road to equality in South Africa. Also, the...Read more
New York Times columnist David Brooks is best known for his political writing, but he's also fascinated by recent findings in psychology and neuroscience. In fact he says many of our public policies fail because we're not actually the rational decision makers we think we are. In this hour of...Read more
Nelson Algren said “Never play cards with a man called Doc. Never eat at a place called Mum’s. And never go to bed with a woman whose troubles are greater than your own.” In this hour of To the Best of Our Knowledge, we’ll catch up with Studs Terkel to talk about why an American master like...Read more
We love books. We line them on shelves like totems. We pile them next to our beds in some hope they'll affect our dreams. For many of us, books are sacred objects. And sometimes, just sometimes, they’re even magical.Read more
Do you remember the first time you saw a piece of art or heard a piece of music that shocked you? Something you immediately knew your parents would hate? Remember how good it felt, to like something bad? In this show, we're talking about shock value — the virtues of transgressive, subversive...Read more
What do you do if you're a struggling artist in search of recognition? Well, if you're Lynn Hershman Leeson, you write reviews of your work under pseudonyms and get them published in local newspapers. In this hour of To the Best of Our Knowledge, we'll find out how Hershman Leeson uses her art...Read more