How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more
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Episode Archives
Hillary Clinton once described herself as a "Rorschach test." People see in her what they want, whether they love her or hate her. In this hour of To the Best Of Our Knowledge we'll talk about the complicated feelings many women have about Hillary, her marriage to Bill, and whether it's possible...Read more
Do you ever get the feeling that everyone's reading all the same books and listening to all the same music, and seeing all the same films? Maybe there's a reason why. New York and Los Angeles account for only a fraction of landmass when it comes to the continental United States...Read more
Tunisia, Egypt, Bahrain, Yemen, Libya, Jordan, Oman, Syria even Madison, Wisconsin, and the list grows day by day. People are filling the streets and demanding change. They want different things, but their protests have one thing in common: they have no leaders. They're organizing without...Read more
Sales clerks at Powell's Books in Portland, Oregon, reportedly call the best-selling "The Girl With the Dragon Tattoo", "the girl who pays our paychecks". The award-winning Swedish crime thriller has sold so many copies, publishers are racing to find the next Scandinavian best-seller. We meet...Read more
“A short story is a love affair, a novel is a marriage. A short story is a photograph; a novel is a film.” -- Lorrie Moore
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
Rehearsing Shakespeare’s tragedy, MacBeth, one young actor found himself in the mood for mirth. Like a specter rising from the mists, something began to take shape: a new MacBeth for the ages - with fewer daggers and more donuts. In this hour of the Peabody-Awarding winning program To the Best...Read more
From Facebook to Twitter to Wikipedia, World of Warcraft to YouTube, the life of the community has moved on line. And taken on a life of its own. The power of we, and the move toward collective identity and global think.Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
We remember the magical moments of chemistry in certain interviews; the brilliant sound design that emerged from particular studio sessions; the stories that took us places and those that changed us.Read more
Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
The most mysterious musical instrument in the world lives inside your body. Your voice. You can’t see it, can’t touch it, and yet – it expresses all of who you are. On this episode of To the Best of Our Knowledge, we’ll explore they mysteries of the voice. We’ll hear from soprano Renee...Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
When did "fat" become a four-letter word? Leaders of the body acceptance movement say it's time to stop shaming fat people. In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more
Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more
Ever get the feeling that nothing’s original these days, that every new song that comes out is just a rehash of another? This hour, we’re looking at the fine line between inspiration and imitation, and finding out what separates an original work from a bland copy.Read more
When’s the last time you took a selfie? You know, a snapshot of yourself that you share online. From feminist selfies to funeral selfies to politicians’ selfies, there’s been hot debate about selfies lately. This week artists, critics and psychologists weigh in.Read more
Is Jennifer Egan's book, "A Visit from the Goon Squad," a novel or is it a series of entangled stories? It's a fair question because this polyphonic narrative covers a lot of territory – from satire to tragedy told from a wide range of characters' points of view. And one chapter...Read more
More than 100 Native Americans nations have come to Standing Rock in solidarity to protest for water rights. This hour we ask a deceptively simple question: Who owns water?
...Read more
DEVO co-founder Mark Mothersbaugh talks about his visual art exhibition, "Myopia," and Joshua Wolf Shenk lays waste to the myth of the lone genius as we explore the creative process.Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more
Would you be surprised to know there are more slaves in the world today than at any other time in human history? An estimated 27 million people live in bondage. On this To the Best of Our Knowledge, the new abolitionists – including a reporter who risked his life to document the global traffic...Read more
Most people want to do the right thing. But what if your survival depended on doing something wrong? Something deeply repellent. Something evil. And what if the police told you to? In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more