How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more
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Episode Archives
What’s your billion dollar idea? You know, the one that’s going to change the world? America’s the land of invention, right? And it’s that can-do spirit that makes this country great. But America’s no longer the global innovation giant it once was.
Where have you gone, Thomas Edison?Read more
Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more
DEVO co-founder Mark Mothersbaugh talks about his visual art exhibition, "Myopia," and Joshua Wolf Shenk lays waste to the myth of the lone genius as we explore the creative process.Read more
Would you be surprised to know there are more slaves in the world today than at any other time in human history? An estimated 27 million people live in bondage. On this To the Best of Our Knowledge, the new abolitionists – including a reporter who risked his life to document the global traffic...Read more
Is it any wonder boys don’t read? Too often they’re assigned the books their female teachers loved. In this hour of To the Best of Our Knowledge, the man behind the GuysRead website says forget “Little House on the Prairie” and bring on Stinky Cheese Man! And we’ll hear what happened when the...Read more
Science is moving out of the lab and into the pages of literary fiction. This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science cultureRead more
There’s no English translation for the Dutch word “Gezellig."
Are there things that can never be understood, expressed or experienced outside their home culture?
We’re wandering the unmarked maps of cultural translation!Read more
In the recent election, the Tea Party emerged as a major force in American politics. It's a striking story, when a few years before, the "New York Times" was speculating about the demise of the Republican party. So, why the game change, after Barack Obama won the White House on a surge of...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more
Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more
Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more
Boots on the Ground: Stories from the War in Iraq
Part Two
On March 20, 2003, the U.S. invaded Iraq. More than 6 years later, we're still there. What happened? Were we prepared? We'll talk with the planners of the War in Iraq. From...Read more
In this hour of To the Best of Our Knowledge, a visit with former Israeli commando Uri Avnery, who went on to become an outspoken critic of Israeli policy. He's seen his office bombed. He's been beaten and once barely survived an assassination attempt. Today Avnery is calling for a separate...Read more
Born 200 years ago, Charles Darwin was a revolutionary figure, and yet polls show that more than half of all Americans still don't accept his theory of evolution. So, is Darwinian evolution compatible with faith in God? In this hour of To the Best of Our Knowledge, what Darwin himself thought...Read more
Remember what it was like to be a kid, playing outside with friends for hours at a time? Sure, it may just seem like fun and games, but it may also have been invaluable training for life as an adult.Read more
In this hour of To The Best of Our Knowledge, Susan Sontag reflects on how photographs help us experience other people’s pain. And, as the country faces war, we’ll hear stories about our great patriotic songs, and find some comfort in the ancient Sufi poet, Rumi.Read more
”My solid pigeon, that drape is a killer-diller, an E-flat Dillinger, a bit of a fly thing all on one page.” Any idea what that means? It’s hipster slang for “My, that’s a nice dress you’re wearing.” In this hour of To the Best of Our Knowledge the roots of hipster slang – old movies, pulp...Read more
Nicola Griffith wanted to fight back. A lesbian activist well-versed in the martial arts, Griffith knew she had the moves. But when her friend was attacked in a bar, she couldn't bring herself to hurt her attacker. In this hour of To the Best of Our Knowledge, the deadly, deep-minded lesbian...Read more
One day, an IRS auditor named Harold Crick wakes up to discover a voice in his head – a female voice narrating his life. That's the premise of the film, "Stranger Than Fiction." In this hour of To the Best of Our Knowledge, we'll meet the man who wrote the screenplay. Also, the story of Orson...Read more
Would you recognize a genius if you met one? We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager. Also, practical tips on...Read more
A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live. Today Gary’s in fine health. Not, it wasn’t a miracle cure, it was a mistake. In this hour of To the Best of Our Knowledge,...Read more