“A short story is a love affair, a novel is a marriage. A short story is a photograph; a novel is a film.” -- Lorrie Moore
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Episode Archives
From Facebook to Twitter to Wikipedia, World of Warcraft to YouTube, the life of the community has moved on line. And taken on a life of its own. The power of we, and the move toward collective identity and global think.Read more
Cult film director John Waters has been described as the "Pope of filth" and the "King of Trash." To put it mildly, his films have, well, transgressed the boundaries of good taste. In this hour of To the Best of Our Knowledge, pushing the limits in film with John Waters. We'll...Read more
What goes into making new music? And how does hearing new music change the way we listen? From the Avant Garde composers of the 1920s, through Japanese noise music, to punk progenitor Richard Hell, we’re looking at how music - and how we hear it - changes. Read more
What makes a scientific revolution? Thomas Kuhn said it’s when a new paradigm blows the old scientific model out of the water. Fifty years later, we examine Kuhn's legacy, and talk with iconoclastic scientist Rupert Sheldrake, who says science is mired in untested dogmas. Also, stories of two...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
A little laugh goes a long way. This week, we’re taking a crash course in how to be funny.
From Chicago’s famous Second City, to a humor research lab, this hour's a laugh riot. We also talk with a laughter coach, Canadian comic Mary Walsh, and longtime New Yorker humorist Ian...Read more
Are you afraid of getting old? Most people are, but studies show we're usually happier in our 60s and 70s. Aging often brings wisdom and resilience - and a new creative spark. We celebrate the fine art of aging - and hear about some artists who remade their careers late in life.Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
More than 100 Native Americans nations have come to Standing Rock in solidarity to protest for water rights. This hour we ask a deceptively simple question: Who owns water?
...Read more
Do you believe in magic? In this hour of To the Best of Our Knowledge we’ll talk with some people who do. Join us for a conversation with America’s favorite witch – Starhawk. And uncover your own inner wizard! What Merlin, Dumbledore and Gandalf have to teach us all about living a life...Read more
We all have our good days and our bad days, but chances are they’re nothing like what Andy Behrman has experienced. Behrman would fly from Zurich to the Bahamas and back in three days to balance hot and cold weather. On the bad days, he’d experience tornado-like rages of depression. In this...Read more
According to George Bernard Shaw, the seven deadly sins are food, clothing, firing, rent, taxes, respectability and children. This time on To the Best of Our Knowledge, we’ll explore the more traditional Seven Deadly Sins. Musician Joe Jackson will tell us how lust, gluttony and the other sins...Read more
Fashion photographer David Jay recently sent us a book of his photos. The lighting was perfect, the settings intimate. The women, nearly naked, were gorgeous. Taking in the beautiful images, something stood out – the mastectomy scars.Read more
"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more
How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend or are thinking about how your kids are doing in school.
But how much time to do we spend – as a nation, a global community – thinking about what our lives might look like in 50 or 100...Read more
Julian Barnes is one of England’s most celebrated novelists. He’s fascinated by the ways our minds play tricks with memory, especially as we age. It’s the subject of his Booker Prize winning novel “The Sense of an Ending” – one of several new books that explore the minefield of memory. We...Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more
Turning thirty used to be embarrassing, an occasion for angst and misery. Today young adults are embracing thirty as cause for celebration. They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh. In this hour of To the Best of...Read more