Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
Intelligent. Optimistic. Curious.
Episode Archives
From Facebook to Twitter to Wikipedia, World of Warcraft to YouTube, the life of the community has moved on line. And taken on a life of its own. The power of we, and the move toward collective identity and global think.Read more
This may be the century when Americans forget how to cook. We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket? In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
Hear that? It's the soothing sound of silence. We'll have much more, including "Quiet: The Power of Introverts in a World That Can't Stop Talking"; one man's quest for absolute silence; and John Cage's 4'33."
And if you are looking to contribute your neighbor story,...Read more
The average American child grows up in a house with three TVs, three Radios, two VCRs, two CD players, a video game player and a computer. That's a lot of media. In this hour of To the Best of Our Knowledge what happens when kids stop consuming media and start making it? We'll meet kids who...Read more
Back in 1933 novelist James Hilton wrote of an earthly paradise hidden in the Himalayas. He called it Shangri-La. But Hilton didn't invent the idea. Myths about Shangri-La go back centuries, and they pop up in a variety of places from Tibet to Kashmir. In this hour of To the Best of Our...Read more
Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet. That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon. But she was more than an exceptional pet. To one man she was an ambassador...Read more
Bright young men and women used to graduate and head for Wall Street or a top corporate law firm. Today, more and more of them are heading back to the land. After all, which would you rather do wear a suit and slave in a cubicle or spend your days on your own land, growing food for...Read more
Oh, city living. The crush of people, the crowd of buildings, the empty lots, the garbage-strewn slums.
More than half of us will be living urban by 2050. How will we manage?Read more
Even now, the oceans of the world are terra incognita. We’ve explored only 5-10 percent of them on a planet mostly comprised of water. What we’re missing couldsurprise us. This hour, we explore the mysteries of the deep. We’ll hear about the oceans’ oddest creatures...Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more
More than 100 Native Americans nations have come to Standing Rock in solidarity to protest for water rights. This hour we ask a deceptively simple question: Who owns water?
...Read more
Most people want to do the right thing. But what if your survival depended on doing something wrong? Something deeply repellent. Something evil. And what if the police told you to? In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more
"Beowulf" is the oldest story in the English language, but for centuries no one knew it existed. The manuscript was buried in an ancient monastery, written in a language no one understood. Even after it was discovered few scholars read it as serious literature, but that all changed with J.R.R...Read more
Popular myths, urban legends and just plain lies. Why do we persist in believing things that just aren't true?Read more
Baseball, hot dogs, apple pie and...a trip to the mall? Like it or not, a trip to the mall is an American rite of passage. In this hour of To the Best of Our Knowledge a look at the great American pastime - shopping. From the Mall of America to the latest new strip mall, Americans spend more...Read more
Author, Author
Part Two
It's been called divine and it's been called disgusting. it's arguably one of the most important books of all time. In this hour of To the Best of Our Knowledge, Vladimir Nabokov's "Lolita" as we ask the...Read more
Dreams can be a pleasant diversion from the daily grind or something with the potential to transform, entertain, and even heal. On this hour of To the Best of Our Knowledge, the power of dreams and the science of sleep.Read more
Lilydale, New York isn’t your average small town. In Lilydale, people say ghosts walk the streets and the neighbors can talk to the dead. No, this is not fiction. 20-thousand visitors a year travel to Lilydale to consult the largest community of mediums in the world. Is it all a gigantic...Read more
Rising sea levels, brutal storms and droughts, record temperatures...is there anything we can do about climate change? As world leaders gather at the Paris Climate Summit, we consider a range of proposals - from geoengineering and new green technology to a post-carbon economy. Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more