Episode Archives

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To The Best Of Our Knowledge

What's the best piece of reporting you read or saw or heard this year?  Today, we share stories that made us see the world in a new way.  National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Five

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee.  In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it...Read more

escape

Have you ever dreamed of escaping?  Your job, your spouse, your country?   This hour, stories of rescue and escape.Read more

To The Best Of Our Knowledge

What would you do if being a woman just didn't feel right? What if being a man didn't feel right either?

In the West, a few people are choosing to leave gender behind all together. Call them gender queer, third gender or gender guerillas… people are challenging all of our notions of “he...Read more

shapes

Sometimes it's better to forget than to remember. Maybe it's an embarrassing photo on Facebook. Or perhaps a collective memory that's been used by certain ethnic groups to stir up hatred of their enemies. We explore the science, history and philosophy of memory. Plus, filmmaker Whit Stillman on...Read more

To The Best Of Our Knowledge

Pop culture writer Chuck Klosterman has interviewed some of the biggest names in the celebrity constellation. But getting a celebrity to talk is no easy task. In fact, Klosterman says it's not in the celebrity's best interest to do any interviews at all. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Big box education is on the way out. Instead, imagine a future with schools of every variety available for mixing and matching, like sushi on a platter. Micro-schools, Waldorf Schools, part-time schools and more. That's the future as seen by Matt Hern, an advocate for what he calls de-...Read more

To The Best Of Our Knowledge

Future Perfect: Dreamers, Schemers & Visionaries

Part Two

 

It's not hard to see why economics is called "the dismal science" – after we were blind-sided by the worst financial meltdown in decades. But economics does have its...Read more

To The Best Of Our Knowledge

The Meaning of Life

Part Three

 

In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more

To The Best Of Our Knowledge

Everything you know about Indians is wrong. That's the starting point for Paul Chaat Smith, who says it's time to hit the reset button and re-think everything we know about Native American culture.  In this hour of To the Best of Our Knowledge, Comedian Howie Miller says that's what he does as a...Read more

To The Best Of Our Knowledge

Have you ever been to "Reloville"? Or maybe you live there. There's more than one. You can find them in Atlanta, Dallas and Denver, among other places. "Relovilles" are the sprawling subdivisions where mid-level managers and executives live – for a few years before they uproot their families and...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, the mystique of Native Americans.  We hear they’re close to the land; they have sacred knowledge.  But Indian writer Sherman Alexie says that’s bunk, that the “the whole New Age movement is based on as many stereotypes as genocide was.”  What makes a...Read more

Barbara Ehrenreich

A collection of all of Barbara Ehrenreich's interviews on "To The Best Of Our Knowledge" over the years. Read more

To The Best Of Our Knowledge

East Meets West

Part Three

 

The ancient trading routes through Persia, India and China were once the crossroads between East and West. Is the blogosphere the new Silk Road? Hear heartrending e-mails between an American professor and...Read more

To The Best Of Our Knowledge

A poster at Starbucks asks customers to focus on the world water crisis. A congregation asks the faithful to go on a carbon diet. The local grocery now charges for a plastic bag. We've got green cars, green clothing, green investments, and even green weddings. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Everywhere you turn at this time of year there are babies: Babies wrapped in swaddling cloths, babies lying in mangers, baby-faced cherubs, and baby angels. All to be expected of a holiday that celebrates the birth of a child. But then, birth is a pretty miraculous thing. In this hour of To the...Read more

To The Best Of Our Knowledge

The parallels between the recent financial meltdown and that of 1929 are striking. In both cases a financial bubble burst and led to a run on the banks. Both times the Federal Reserve made huge mistakes. So how close did we come to another Great Depression? In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Philosophers get a bad rap - they're written off as too academic, too detached from daily life. But we're seeing a philosophy revival, from philosophy cafes to philosophers as therapists.  From the Stoics to Spinoza, an argument for why philosophy still matters.Read more

To The Best Of Our Knowledge

Spiderman had a pretty good summer last year, but J.K. Rowling wasn’t worried.  When the sixth Harry Potter book came out, children trampled the web-slinger in their rush to bookstores and libraries.  Which makes perfect sense to author and Arthurian scholar Jane Yolen.  She says it’s all about...Read more

To The Best Of Our Knowledge

As Western economies struggle, some Eastern economies are booming.  India and China now threaten to surpass the West as economic – and political – superpowers.   But it’s not just politics that’s changing in South Asia.  Across the region, centuries-old religious traditions are also entering a...Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

There's something about the desert. Its uncompromising climate makes it a place of thirst and death. But it's also site of myths and vision quests. In this hour of To The Best Of Our Knowledge we'll explore the passion and power of the desert. We'll celebrate the desert's poets. And commemorate...Read more

To The Best Of Our Knowledge

We know the story of our 16th president – born in a log cabin, taught himself to read, led us through the bloodiest war ever fought on our soil, wrote the Gettsyburg address and freed the slaves. What don't we know? We celebrate Abraham Lincoln's 200th birthday with a look at the man as well...Read more

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