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To The Best Of Our Knowledge

Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre.  Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians?  On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more

To The Best Of Our Knowledge

Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more

To The Best Of Our Knowledge

A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more

To The Best Of Our Knowledge

It used to be that comics were just for kids.   Today, we call them "graphic novels," and they're one of the fastest growing forms of American literature. In this hour of To the Best of Our Knowledge, how graphic art grew up...with Will Eisner's biographer, Jules Feiffer, Dennis Kitchen, and...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

If you think about it, every day we receive countless services from complete strangers — the newspaper delivered to your door, the trash picked up at the crack of dawn, the fresh fruit for sale at the supermarket. There's a whole army of invisible workers powering our economy who we rarely get...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more

To The Best Of Our Knowledge

Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them.  Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more

a climate sticker

Global pandemics, alien invasions, the Second Coming....why do we love imagining the end of the world?  We examine apocalyptic thinking – from vampire movies to the Book of Revelation.Read more

clones

"History is a gallery of pictures in which there are few originals and many copies." -- Alexis de TocquevilleRead more

light streams into a cave

One of the biggest challenges a journalist can face is reporting a story when your connection to your source is compromised. They won't talk, or they can't talk, or it's your own father. Can anyone ever uncover the truth, the whole truth, about another person?Read more

To The Best Of Our Knowledge

Ingrid Betancourt was kidnapped by Marxist rebels in Columbia while in the midst of her presidential campaign. She spent the next six and a half years in captivity chained, humiliated and abused. But her greatest fear was not death. It was losing her humanity. In this hour of To the Best of Our...Read more

a woman speaks her name

Your name is a collection of sounds and syllables that identify you. It's your tag, handle, label, second skin.  It's written on your birth certificate and it'll be inscribed on your grave.  But what does it actually mean?  Names carry family dreams, expectations and legacies....Read more

To The Best Of Our Knowledge

Novelist John Updike doesn’t like doing interviews.  At least until the interview starts.  Then he realizes it’s kind of flattering to talk about himself.  Now, he’s written a novel about a famous artist being interviewed.  In this hour of To the Best of Our Knowledge, John Updike on why an...Read more

To The Best Of Our Knowledge

The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more

To The Best Of Our Knowledge

Suppose neuroscientists map the billions of neural circuits in the human brain....are we any closer to cracking the great existential mysteries - like meaning,...Read more

To The Best Of Our Knowledge

Mary Ann Caws is an internationally respected scholar of surrealism. She has translated many of the movements major texts and is the editor of “Surrealism (Themes and Movements).” Caws talks with Anne Strainchamps about the history of the surrealist movement. Also, we hear actor Steve O’Connell...Read more

To The Best Of Our Knowledge

Imagine a huge corporation running like a well-oiled machine – with no one in charge.  That’s how ant colonies work, with not a single leader among 10,000 members.  How does anything get done?  In this hour of to the Best of Our Knowledge, a look inside a colony of stinging...Read more

art

Magic is an art, a philosophy, and a way of seeing the world.  In this hour, we learn magic tricks from a stage magician, travel to India's last magician's colony, explore shamanic magic, and talk with magical novelists Erin Morgenstern (Night Circus) and Deborah Harkness (...Read more

To The Best Of Our Knowledge

How far would you go for something to eat?  Paris?  Mom’s house?  The drive-through at Mickey D’s?  I bet you wouldn’t swim thousands of miles, from Mexico to the Arctic, just to scarf up mud from the bottom of the ocean.  Whales do, and they’ve been doing it every year for eons.  In this hour...Read more

To The Best Of Our Knowledge

After 11 years of isolation in New England, Nathan Zuckerman returns to New York City. Now 71, Zuckerman discovers that a lot has changed. In this hour of To the Best of Our Knowledge, we'll meet Nathan Zuckerman's creator, the renowned novelist, Philip Roth. And we'll find out how both Roth...Read more

To The Best Of Our Knowledge

We explore the frontiers of brain science, from the neurobiology of emotions to recent discoveries about autism.  Renowned neuroscientists Richard Davidson and V.S. Ramachandran reveal new insights into the brain, and we'll hear the story of one marriage saved by a diagnosis of Asperger Syndrome...Read more

To The Best Of Our Knowledge

America is famously a nation of immigrants, a melting pot of cultures.  And yet, few subjects will be debated as passionately this year as immigration reform.  What are we really talking about, when we argue about immigration?  And, what's it like to be 'fresh off the boat" in a country that...Read more

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